FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.02 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
9.51 |
GLC-Area-% |
FattyAcid |
Hexadecenoic acid |
16:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.11 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
5.41 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
40.0 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
43.5 |
GLC-Area-% |
FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.33 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.6 |
GLC-Area-% |
FattyAcid |
Icosenoic acid |
20:1 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.18 |
GLC-Area-% |
FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.14 |
GLC-Area-% |
FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 |
SOFA:TAB_013635
|
0.09 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
9.48 |
GLC-Area-% |
FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
0.09 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
5.9 |
GLC-Area-% |
FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
40.64 |
GLC-Area-% |
FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
42.52 |
GLC-Area-% |
FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
0.47 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
0.66 |
GLC-Area-% |
FattyAcid |
Docosanoic acid |
22:0 |
Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 |
SOFA:TAB_014316
|
0.08 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 |
SOFA:TAB_014439
|
19.16 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 |
SOFA:TAB_014439
|
8.53 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 |
SOFA:TAB_014439
|
37.11 |
GLC-Area-% |
FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 |
SOFA:TAB_014439
|
33.09 |
GLC-Area-% |
FattyAcid |
Tetradecanoic acid |
14:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.1 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
11.0 |
GLC-Area-% |
FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.2 |
GLC-Area-% |
FattyAcid |
Heptadecanoic acid |
17:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.1 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
6.5 |
GLC-Area-% |
FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
44.7 |
GLC-Area-% |
FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
47.8 |
GLC-Area-% |
FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
1.0 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.7 |
GLC-Area-% |
FattyAcid |
Icosenoic acid |
20:1 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.2 |
GLC-Area-% |
FattyAcid |
Docosanoic acid |
22:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.2 |
GLC-Area-% |
FattyAcid |
Tetracosanoic acid |
24:0 |
Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 |
SOFA:TAB_014467
|
0.2 |
GLC-Area-% |
FattyAcid |
Tetradecanoic acid |
14:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.1 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
9.6 |
GLC-Area-% |
FattyAcid |
9-Hexadecenoic acid, (9Z)- |
16:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.2 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
5.0 |
GLC-Area-% |
FattyAcid |
9-Octadecenoic acid, (9Z)- |
18:1-delta-9c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
39.7 |
GLC-Area-% |
FattyAcid |
9,12-Octadecadienoic acid, (9Z,12Z)- |
18:2-delta-9c,12c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
45.0 |
GLC-Area-% |
FattyAcid |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- |
18:3-delta-9c,12c,15c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.4 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.6 |
GLC-Area-% |
FattyAcid |
11-Eicosenoic acid, (11Z)- |
20:1-delta-11c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.2 |
GLC-Area-% |
FattyAcid |
11,14-Eicosadienoic acid, (11Z,14Z)- |
20:2-delta-11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.1 |
GLC-Area-% |
FattyAcid |
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- |
20:3-delta-8c,11c,14c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.2 |
GLC-Area-% |
FattyAcid |
Docosanoic acid |
22:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.2 |
GLC-Area-% |
FattyAcid |
13-Docosenoic acid, (13Z)- |
22:1-delta-13c |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.0 |
GLC-Area-% |
FattyAcid |
Tetracosanoic acid |
24:0 |
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 |
SOFA:TAB_015362
|
0.1 |
GLC-Area-% |
Parameter |
|
Oil content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009074
|
41.76 |
weight-% |
Parameter |
|
Protein content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009074
|
27.12 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009074
|
10.3 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009074
|
5.7 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009074
|
41.6 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009074
|
42.4 |
GLC-Area-% |
Parameter |
|
Oil content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009075
|
42.34 |
weight-% |
Parameter |
|
Protein content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009075
|
28.0 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009075
|
9.9 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009075
|
4.1 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009075
|
42.3 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009075
|
43.7 |
GLC-Area-% |
Parameter |
|
Oil content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009076
|
40.76 |
weight-% |
Parameter |
|
Protein content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009076
|
28.0 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009076
|
9.6 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009076
|
5.4 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009076
|
41.2 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009076
|
43.8 |
GLC-Area-% |
Parameter |
|
Oil content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009077
|
40.8 |
weight-% |
Parameter |
|
Protein content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009077
|
28.0 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009077
|
11.6 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009077
|
4.7 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009077
|
42.1 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009077
|
41.6 |
GLC-Area-% |
Parameter |
|
Oil content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009078
|
40.32 |
weight-% |
Parameter |
|
Protein content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009078
|
28.0 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
SOFA:TAB_007572
|
8.5 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
SOFA:TAB_007572
|
4.5 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
SOFA:TAB_007572
|
42.0 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009078
|
12.2 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
SOFA:TAB_007572
|
44.5 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009078
|
4.1 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
SOFA:TAB_007572
|
0.5 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009078
|
39.1 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009078
|
44.6 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
SOFA:TAB_007574
|
10.0 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
SOFA:TAB_007574
|
5.0 |
GLC-Area-% |
Parameter |
|
Oil content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009079
|
39.89 |
weight-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
SOFA:TAB_007574
|
40.0 |
GLC-Area-% |
Parameter |
|
Protein content |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009079
|
24.0 |
weight-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
SOFA:TAB_007574
|
43.0 |
GLC-Area-% |
FattyAcid |
Octadecatrienoic acid |
18:3 |
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 |
SOFA:TAB_007574
|
2.0 |
GLC-Area-% |
Parameter |
|
Oil content |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
SOFA:TAB_007575
|
59.9 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009079
|
11.9 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
SOFA:TAB_007575
|
9.2 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009079
|
6.0 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
SOFA:TAB_007575
|
38.4 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009079
|
39.6 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
SOFA:TAB_007575
|
46.9 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 |
SOFA:TAB_009079
|
42.5 |
GLC-Area-% |
FattyAcid |
Octadecatrienoic acid |
18:3 |
Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 |
SOFA:TAB_007575
|
1.1 |
GLC-Area-% |