Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying datapoints 1 - 100 of 291 in total
MeasureSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 NameSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 NotationSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 PublicationSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 ValueSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179 UnitSort off a188932510150d45c58d558cc6111e51cf5935fd595ef302e52de85e9e022179
FattyAcid Tetradecanoic acid 14:0 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.02 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 9.51 GLC-Area-%
FattyAcid Hexadecenoic acid 16:1 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.11 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 5.41 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 40.0 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 43.5 GLC-Area-%
FattyAcid Octadecatrienoic acid 18:3 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.33 GLC-Area-%
FattyAcid Eicosanoic acid 20:0 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.6 GLC-Area-%
FattyAcid Icosenoic acid 20:1 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.18 GLC-Area-%
FattyAcid Docosanoic acid 22:0 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.14 GLC-Area-%
FattyAcid Tetracosanoic acid 24:0 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. Journal of the American Oil Chemists Society (2000) 77 847-852 SOFA:TAB_013635 0.09 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 9.48 GLC-Area-%
FattyAcid 9-Hexadecenoic acid, (9Z)- 16:1-delta-9c Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 0.09 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 5.9 GLC-Area-%
FattyAcid 9-Octadecenoic acid, (9Z)- 18:1-delta-9c Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 40.64 GLC-Area-%
FattyAcid 9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 42.52 GLC-Area-%
FattyAcid 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 0.47 GLC-Area-%
FattyAcid Eicosanoic acid 20:0 Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 0.66 GLC-Area-%
FattyAcid Docosanoic acid 22:0 Experience on the investigation of nutrition fats and oils received from trade - part 2. Klein, H. Ernahrung (1999) 23 496-504 SOFA:TAB_014316 0.08 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 SOFA:TAB_014439 19.16 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 SOFA:TAB_014439 8.53 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 SOFA:TAB_014439 37.11 GLC-Area-%
FattyAcid 9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70 SOFA:TAB_014439 33.09 GLC-Area-%
FattyAcid Tetradecanoic acid 14:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.1 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 11.0 GLC-Area-%
FattyAcid 9-Hexadecenoic acid, (9Z)- 16:1-delta-9c Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.2 GLC-Area-%
FattyAcid Heptadecanoic acid 17:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.1 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 6.5 GLC-Area-%
FattyAcid 9-Octadecenoic acid, (9Z)- 18:1-delta-9c Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 44.7 GLC-Area-%
FattyAcid 9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 47.8 GLC-Area-%
FattyAcid 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 1.0 GLC-Area-%
FattyAcid Eicosanoic acid 20:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.7 GLC-Area-%
FattyAcid Icosenoic acid 20:1 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.2 GLC-Area-%
FattyAcid Docosanoic acid 22:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.2 GLC-Area-%
FattyAcid Tetracosanoic acid 24:0 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried J. Agric. Food Chem. (2006,8) 54 6261-6265 SOFA:TAB_014467 0.2 GLC-Area-%
FattyAcid Tetradecanoic acid 14:0 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.1 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 9.6 GLC-Area-%
FattyAcid 9-Hexadecenoic acid, (9Z)- 16:1-delta-9c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.2 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 5.0 GLC-Area-%
FattyAcid 9-Octadecenoic acid, (9Z)- 18:1-delta-9c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 39.7 GLC-Area-%
FattyAcid 9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 45.0 GLC-Area-%
FattyAcid 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.4 GLC-Area-%
FattyAcid Eicosanoic acid 20:0 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.6 GLC-Area-%
FattyAcid 11-Eicosenoic acid, (11Z)- 20:1-delta-11c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.2 GLC-Area-%
FattyAcid 11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.1 GLC-Area-%
FattyAcid 8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- 20:3-delta-8c,11c,14c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.2 GLC-Area-%
FattyAcid Docosanoic acid 22:0 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.2 GLC-Area-%
FattyAcid 13-Docosenoic acid, (13Z)- 22:1-delta-13c Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.0 GLC-Area-%
FattyAcid Tetracosanoic acid 24:0 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. European Journal of Lipid Science and Technology (2007) 109 710-732 SOFA:TAB_015362 0.1 GLC-Area-%
Parameter Oil content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009074 41.76 weight-%
Parameter Protein content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009074 27.12 weight-%
FattyAcid Hexadecanoic acid 16:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009074 10.3 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009074 5.7 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009074 41.6 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009074 42.4 GLC-Area-%
Parameter Oil content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009075 42.34 weight-%
Parameter Protein content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009075 28.0 weight-%
FattyAcid Hexadecanoic acid 16:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009075 9.9 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009075 4.1 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009075 42.3 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009075 43.7 GLC-Area-%
Parameter Oil content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009076 40.76 weight-%
Parameter Protein content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009076 28.0 weight-%
FattyAcid Hexadecanoic acid 16:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009076 9.6 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009076 5.4 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009076 41.2 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009076 43.8 GLC-Area-%
Parameter Oil content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009077 40.8 weight-%
Parameter Protein content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009077 28.0 weight-%
FattyAcid Hexadecanoic acid 16:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009077 11.6 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009077 4.7 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009077 42.1 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009077 41.6 GLC-Area-%
Parameter Oil content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009078 40.32 weight-%
Parameter Protein content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009078 28.0 weight-%
FattyAcid Hexadecanoic acid 16:0 Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. SOFA:TAB_007572 8.5 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. SOFA:TAB_007572 4.5 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. SOFA:TAB_007572 42.0 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009078 12.2 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. SOFA:TAB_007572 44.5 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009078 4.1 GLC-Area-%
FattyAcid Eicosanoic acid 20:0 Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. SOFA:TAB_007572 0.5 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009078 39.1 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009078 44.6 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 SOFA:TAB_007574 10.0 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 SOFA:TAB_007574 5.0 GLC-Area-%
Parameter Oil content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009079 39.89 weight-%
FattyAcid Octadecenoic acid 18:1 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 SOFA:TAB_007574 40.0 GLC-Area-%
Parameter Protein content Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009079 24.0 weight-%
FattyAcid Octadecadienoic acid 18:2 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 SOFA:TAB_007574 43.0 GLC-Area-%
FattyAcid Octadecatrienoic acid 18:3 Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung Liebing, H. Lau, J. Seifen-Oele-Fette-Wachse (1971) 97 387 SOFA:TAB_007574 2.0 GLC-Area-%
Parameter Oil content Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 SOFA:TAB_007575 59.9 weight-%
FattyAcid Hexadecanoic acid 16:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009079 11.9 GLC-Area-%
FattyAcid Hexadecanoic acid 16:0 Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 SOFA:TAB_007575 9.2 GLC-Area-%
FattyAcid Octadecanoic acid 18:0 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009079 6.0 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 SOFA:TAB_007575 38.4 GLC-Area-%
FattyAcid Octadecenoic acid 18:1 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009079 39.6 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 SOFA:TAB_007575 46.9 GLC-Area-%
FattyAcid Octadecadienoic acid 18:2 Seed composition of some new varieties of sesame Daxa, Amin; Kothari, I. L. Journal of the Oil Technologists' Association of India (1989) 21 15-16 SOFA:TAB_009079 42.5 GLC-Area-%
FattyAcid Octadecatrienoic acid 18:3 Fatty Acid- and Tocopherol-Pattern in Oil Seeds Beringer, H.; Dampert, W. U. Fette, Seifen, Anstrichmittel (1976) 78 228-231 SOFA:TAB_007575 1.1 GLC-Area-%