Parameter |
|
Oil content |
Analyses of seed samples from 113 plant families Earle, F. R.; Jones, Q. Economic Botany (1962) 16 221-250 |
SOFA:TAB_012503
|
7.8 |
weight-% |
Parameter |
|
Oil content |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
2.0 |
weight-% |
FattyAcid |
Dodecanoic acid |
12:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
FattyAcid |
Tetradecanoic acid |
14:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
12.0 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
3.0 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
21.0 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
64.0 |
GLC-Area-% |
FattyAcid |
Octadecatrienoic acid |
18:3 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. Journal of the Science of Food and Agriculture (1970) 21 49-50 |
SOFA:TAB_010679
|
0.0 |
GLC-Area-% |
Parameter |
|
Oil content |
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 |
SOFA:TAB_009528
|
4.0 |
weight-% |
FattyAcid |
Tetradecanoic acid |
14:0 |
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 |
SOFA:TAB_009528
|
0.5 |
GLC-Area-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 |
SOFA:TAB_009528
|
22.8 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 |
SOFA:TAB_009528
|
18.7 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 |
SOFA:TAB_009528
|
19.3 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. Pakistan Journal of Scientific and Industrial Research (1986) 29 427-429 |
SOFA:TAB_009528
|
38.9 |
GLC-Area-% |