Parameter |
|
Oil content |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
4.9 |
weight-% |
Parameter |
|
Protein content |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
46.62 |
weight-% |
FattyAcid |
Hexadecanoic acid |
16:0 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
24.6 |
GLC-Area-% |
FattyAcid |
Hexadecenoic acid |
16:1 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
0.9 |
GLC-Area-% |
FattyAcid |
Octadecanoic acid |
18:0 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
2.2 |
GLC-Area-% |
FattyAcid |
Octadecenoic acid |
18:1 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
29.2 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
41.7 |
GLC-Area-% |
FattyAcid |
Eicosanoic acid |
20:0 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
1.3 |
GLC-Area-% |
FattyAcid |
Epoxyoctadecenoic acid |
Epoxy-18:1 |
Chemical composition of acacia seeds Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. Journal of the American Oil Chemists' Society (1983) 60 1893-1894 |
SOFA:TAB_002649
|
0.1 |
GLC-Area-% |
FattyAcid |
Octadecadienoic acid |
18:2 |
GLC STUDIES IN SOME SEED OILS Bhakare, H. A.; Khotpal, R. R.; Saha, S. K.; Kulkarni, A. S. Journal of the Indian Chemical Society (1992) 69 696-697 |
SOFA:TAB_002650
|
50.0 |
GLC-Area-% |
Parameter |
|
Oil content |
LIPID-COMPOSITION OF SOME SEEDS OF CENTRAL INDIA Bhakare, H. A.; Kulkarni, A. S.; Khotpal, R. R. Journal of Food Science and Technology-Mysore (1993) 30 54-55 |
SOFA:TAB_002651
|
5.7 |
weight-% |