Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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| Oomah, B. D.; Dumon, D.; Cardador-Martínez, A.; Godfrey, D. V. | 2006 | Characteristics of Echinacea seed oil | Food Chemistry | 96 | 304-312 | 10.1016/j.foodchem.2005.02.037 | WOS:000233423600016 | 16 |