Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Oomah, B. D.; Dumon, D.; Cardador-Martínez, A.; Godfrey, D. V. 2006 Characteristics of Echinacea seed oil Food Chemistry 96 304-312 10.1016/j.foodchem.2005.02.037 WOS:000233423600016 8