Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 7 publications
AuthorsSort off YearSort off TitleSort off JournalSort off VolumeSort off Pages DOISort off UIDSort off Data pointsSort off
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 7
Earle, F. R.; Jones, Q. 1962 Analyses of seed samples from 113 plant families Economic Botany 16 221-250 10.1007/BF02860181 BCI:BCI19634300015979 16
Grompone, M. A. 1988 CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS Fett Wissenschaft Technologie-Fat Science Technology 90 487-490 10.1002/lipi.19880901206 WOS:A1988R670500006 7
Sanchez, M. A.; Cattaneo, P. 1987 ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Anales De La Asociacion Quimica Argentina 75 531-549 WOS:A1987L117900008 9
Tsaknis, John; Lalas, Stavros; Lazos, Evangelos S. 1997,10,30 Characterization of crude and purified pumpkin seed oil. Grasas y Aceites 48 267-272 10.3989/gya.1997.v48.i5.802 None 27
Vogel, P. 1978 STUDIES ON PUMPKIN SEED OIL Fette Seifen Anstrichmittel 80 315-317 10.1002/lipi.19780800804 WOS:A1978FR07400004 11
Younis, Y. M. H.; Ghirmay, S.; Al-Shihry, S. S. 2000 African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil Phytochemistry 54 71-75 10.1016/S0031-9422(99)00610-X WOS:000087266000013 6