Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Bertoni, M. H.; Cattaneo, P. 1990 CHEMICAL-COMPOSITION OF THE OIL AND MEAL FROM WHOLE SEED OF QUINUA (CHENOPODIUM-QUINOA W VAR SAJAMA) Anales De La Asociacion Quimica Argentina 78 129-133 WOS:A1990DR22500005 5
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 11
Earle, F. R.; Jones, Q. 1962 Analyses of seed samples from 113 plant families Economic Botany 16 221-250 10.1007/BF02860181 BCI:BCI19634300015979 2
Jahaniaval, F.; Kakuda, Y.; Marcone, M. F. 2000 Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils Journal of the American Oil Chemists Society 77 847-852 10.1007/s11746-000-0135-0 WOS:000088813000008 11
Kleiman, R.; Rawls, M. H.; Earle, F. R. 1972 cis-5-Monoenoic fatty acids in some chenopodiaceae seed oils Lipids 7 494-496 10.1007/BF02533169 WOS:A1972N243500014 7
Mella, M. A.; Masson, L. 1984 VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Grasas Y Aceites 35 240-245 WOS:A1984TT77200006 9
unpublished results MRI 1993 Unpublished 20
Wood, S. G.; Lawson, L. D.; Fairbanks, D. J.; Robison, L. R.; Andersen, W. R. 1993 Seed Lipid Content and Fatty Acid Composition of Three Quinoa Cultivars Journal of Food Composition and Analysis 6 41-44 10.1006/jfca.1993.1005 BCI:BCI199396062691 6