Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 9 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Amaral, J. S.; Casal, S.; Pereira, J. A.; Seabra, R. M.; Oliveira, B. P. P. | 2003 | Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal | Journal of Agricultural and Food Chemistry | 51 | 7698-7702 | 10.1021/jf030451d | WOS:000187278500031 | 42 | |
| Chun, S. J. Park, Y. H. | 1984 | Triglyceride Composition of Walnut Oil | Han'guk Yongyang Siklyong Hakhoechi | 13 | 263 | PFA:10605 | 0 | ||
| Colombini, M.; Vanoni, M. C.; Amelotti, G. | 1979 | The sterol composition of walnut, hazelnut, almond and avocado oils | Rivista Italiana delle Sostanze Grasse | 56 | 391-392 | FSTA:1980-05-N-0272 | 11 | ||
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 8 | |
| Homberg, E. | 1985 | STEROL EXAMINATION IN FOODSTUFFS | Deutsche Lebensmittel-Rundschau | 81 | 12-15 | WOS:A1985ABU7600002 | 0 | ||
| Klein, H. | 1999 | Experience on the investigation of nutrition fats and oils received from trade - part 2. | Ernahrung | 23 | 496-504 | CABI:20001409220 | 7 | ||
| Mehran, M. | 1974 | Oil characteristics of Iranian walnuts | Journal of the American Oil Chemists Society | 51 | 477-478 | 10.1007/BF02635854 | WOS:A1974U700600001 | 6 | |
| Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M. | 2005 | Phytosterol composition of nuts and seeds commonly consumed in the United States | Journal of Agricultural and Food Chemistry | 53 | 9436-9445 | 10.1021/jf051505h | WOS:000233516600021 | 0 | |
| Piorr, W.; Toth, L.; Novakovic, N. | 1968 | Gas chromatographic and quantitative thin-layer chromatographic studies on the composition of fatty acids and tocopherols in plant oils | Zeitschrift fur Lebensmittel-untersuchung und -forschung | 138 | 11-26 | 10.1007/bf01461601 | CABI:19691402347 | 10 |