Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying all 9 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Allam, S. S. H. | 2001 | Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability | Rivista Italiana delle Sostanze Grasse | 78 | 337-341 | FSTA:2002-05-Ne0309 | 7 | ||
| Colakoglu, M. | 1972 | Analytical characteristics of Turkish olive oil produced during the period 1966-1969 | Grasas y Aceites | 23 | 292-308 | CABI:19731409743 | 7 | ||
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 12 | |
| Klein, H. | 1999 | Experience on the investigation of nutrition fats and oils received from trade - part 2. | Ernahrung | 23 | 496-504 | CABI:20001409220 | 8 | ||
| Liebing, H. Lau, J. | 1971 | Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung | Seifen-Oele-Fette-Wachse | 97 | 387 | PFA:11731 | 6 | ||
| Paganuzzi, V. | 1975 | Composition of Israeli olive oil | Rivista Italiana delle Sostanze Grasse | 52 | 302-310 | FSTA:1976-07-N-0272 | 22 | ||
| Pardun, H. | 1976 | Analysis of edible fats | Book: Analyse der Nahrungsfette. | 16 | 376pp.-376pp. | ISBN:3489788141 9783489788140 | 11 | ||
| unknown | 1937? | Book: Schweizerisches Lebensmittelbuch | Book: Schweizerisches Lebensmittelbuch | 7A/13 | None | PFA:12849 | 8 | ||
| Wolff; J.P. | 1968 | Book: Manuel d' Analyse des Corps Gras | Book: Manuel d' Analyse des Corps Gras | 120 | PFA:13084 | 8 |