Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 3101 - 3120 of 3120 in total
Authors |
Year |
Title | Journal |
Volume |
Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| WANG Ming-le; ZENG Liang; LUO Li-yong; ZHU Xu-jun; FANG Wan-ping; LI Xing-hui | 2013 | 4种常见茶树品种茶籽仁主要化学成分分析_王明乐1_曾亮2_罗理勇2_朱旭君1_房 . Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis) | Food Science | 34(24) | 73-76 | 10.7506/spkx1002-6630-201324015 | NWSUAF11 | 16 | |
| Kornfeldt, A.; Croon, L. B. | 1981 | 4-demethyl-,4-monomethyl-and 4,4-dimethylsterols in some vegetable oils | Lipids | 16 | 306-314 | 10.1007/BF02534954 | WOS:A1981LY89700005 | 0 | |
| LIU Ren-jian; WU Wei; ZHENG You-liang; YANG Yu-xia; CHEN Li; HUANG Chun-yan | 2006 | 48份红花材料种子含油率及其籽油脂肪酸分析 GC-MS . Analysis of the oil and its fatty acids percentage of the seed of 48 safflower accessions | Southwest China Journal of Agricultural Sciences | 19(6) | 920-927 | 10.3969/j.issn.1001-4829.2006.05.033 | NWSUAF10 | 5 | |
| WEI Wenliang; JIN Mengyang | 2008 | 42份非木本油料植物资源的能源利用潜力评价 . Evaluation on the potential of energy utilization for 42 kinds of non-woody oil plants in China | China Oils and Fats | 33(5) | 73-76 | 10.3321/j.issn:1003-7969.2008.05.023 | NWSUAF9 | 26 | |
| H Yu; T Zhang; C Wei，Z Li | 2005 | 3种碱蓬属植物种子含油量及其脂肪酸组成研究_于海芹 . Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda | Acta Botanica Boreali-occidentalia Sinica | 25(10) | 2077-2082 | 10.3321/j.issn:1000-4025.2005.10.025 | NWSUAF7 | 36 | |
| XIE Wei | 2016 | 3种浆果种子氨基酸和脂肪酸研究 GC-MS . Research on Amino Acids and Fatty Acids of Three Berries Seeds | Modern Agricultural Science and Technology | (8) | 271-279 | 10.3969/j.issn.1007-5739.2016.08.155 | NWSUAF8 | 42 | |
| YANG Jun; WANG Zhi; SU Yao; TAN Ying; LONG Chunlin | 2013 | 3种含笑属植物种子含油量和脂肪酸分析 . Oil contents and fatty acids compositions of seed oils from three Michelia species plants | China Oils and Fats | 38(1) | 89-91 | 10.3969/j.issn.1003-7969.2013.01.023 | NWSUAF6 | 26 | |
| LIU Wei; CHEN Liang; WU Zhi-ming; GUO Dong-yue; JIN Tian-xi | 2015 | 3种不同产地桑葚籽油的脂肪酸成分分析 GC-MS . Analysis of Fatty Acid Compositions of Mulberry Seed Oil in Three Different Regions | Food Research And Development | 36(20) | 13-16 | 10.3969/j.issn.1005-6521.2015.20.004 | NWSUAF5 | 12 | |
| Gunde, B. G.; Hilditch, T. P. | 1938 | 305. The seed and fruit-coat fats of Neolitsea involucrata | Journal of the Chemical Society (Resumed) | 1610-1614 | 10.1039/JR9380001610 | 0 | |||
| Piskur, M. M. | 1957 | 23rd annual review of the literature on fats, oils, and detergents. II | Journal of the American Oil Chemists Society | 34 | 264-293 | 10.1007/BF02638826 | WOS:A1957WW51500004 | 18 | |
| Piskur, M. M. | 1955 | 21st annual review of the literature on fats, oils, and detergents. II | Journal of the American Oil Chemists' Society | 32 | 319-341 | 10.1007/BF02640377 | 0 | ||
| XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang | 2014 | 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an | Science and Technology of Food Industry | 35(17) | 305-308 | NWSUAF4 | 193 | ||
| Hamberg, M.; Hamberg, G. | 1996 | 15(R)-hydroxylinoleic acid, an oxylipin from oat seeds | Phytochemistry | 42 | 729-732 | 10.1016/0031-9422(96)00059-3 | WOS:A1996UP39800033 | 0 | |
| Christie, William W. | 2003 | 13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids in Arum maculatum seed oil | European Journal of Lipid Science and Technology | 105 | 779-780 | 10.1002/ejlt.200300865 | 12 | ||
| Tulloch, A. P. | 1982 | 13C nuclear magnetic resonance spectroscopic analysis of seed oils containing conjugated unsaturated acids | Lipids | 17 | 544-550 | 10.1007/BF02535382 | WOS:A1982PE62800006 | 38 | |
| Li Lanxiang; Shi Ran; Ma Danwei; We Yilang and Zheng Ziyong | 1989 | 12种山茶种子油脂理化性质和茶油品质的初步分析 GC . Preliminary Analyses of the Physicochemical Properties and Qualities of Tea-Seed 12 Species of Camellia | Journal of Sichuan Normal University(Natural Science | (4) | 99-105 | NWSUAF3 | 60 | ||
| Zu Liya; Luo Junxiong; Fan Tie | 2004 | 11种坚果中脂肪酸组成的分析比较_祖丽亚 . Fatty Acid Compositions of 11 Nut Species | Chinese Cereals and Oils Association | 19(6) | 54-56 | 10.3321/j.issn:1003-0174.2004.06.015 | NWSUAF2 | 38 | |
| MA Li; ZHONG Hai-yan; CHEN Yong-zhong; PENG Shao-feng; FENG Na; CHEN Long-sheng; WANG Rui | 2015 | 11个山茶属植物种子性状及其成分研究 GC . Study on Grain Traits and Composition on Seed of 11 Camellia Species | JOURNAL OF SOUTHWEST FORESTTY UNIVERSITY | 35(1) | 21-25 | 10.11929/j.issn.2095－1914.2015.01.005 | NWSUAF1 | 87 | |
| Chisholm, M. J.; Hopkins, C. Y. | 1960 | 11-OCTADECENOIC ACID AND OTHER FATTY ACIDS OF ASCLEPIAS-SYRIACA SEED OIL | Canadian Journal of Chemistry-Revue Canadienne De Chimie | 38 | 805-812 | 10.1139/v60-116 | WOS:A1960WN50900007 | 0 | |
| Referenz: | 1957 | 1-763 | PFA:12384 | 33 |