Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 1 - 100 of 3120 in total
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| Gusakova, S. D.; Kholmatov, Kh. K.; Umarov, A. U. | 1976 | Composition of the seed oils of Origanum tyttanthum and Mentha asiatica | Chemistry of Natural Compounds | 12 | 134-139 | https://doi.org/10.1007/BF00566329 | 12 | ||
| Bagby, M. O.; Smith, C. R.; Wolff, I. A. | 1965 | Laballenic Acid. A New Allenic Acid from Leonotis nepetaefolia Seed Oil1 | The Journal of Organic Chemistry | 30 | 4227-4229 | 10.1021/jo01023a055 | 1 | ||
| Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish | 2017 | Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance | Phytochemistry | 143 | 72-80 | 10.1016/j.phytochem.2017.07.007 | 360 | ||
| Smith, Mark A.; Zhang, Haixia | 2015 | Apocynaceae Seed Lipids: Characterization and Occurrence of Isoricinoleic Acid and Triacylglycerol Estolides | Journal of the American Oil Chemists' Society | 93 | 105-114 | 10.1007/s11746-015-2741-1 | 186 | ||
| Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. | 2018 | Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity | Grasas y Aceites | 69 | 234 | 10.3989/gya.0777171 | 10 | ||
| Popova, Venelina; Petkova, Zhana; Ivanova, Tanya; Stoyanova, Magdalena; Lazarov, Lazar; Stoyanova, Albena; Hristeva, Tsveta; Docheva, Margarita; Nikolova, Violeta; Nikolov, Nikolay; Zheljazkov, Valtcho D. | 2018 | Biologically active components in seeds of three Nicotiana species | Industrial Crops and Products | 117 | 375-381 | 10.1016/j.indcrop.2018.03.020 | 14 | ||
| Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman | 2017 | Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis | Journal of Food Measurement and Characterization | 11 | 1306-1314 | 10.1007/s11694-017-9508-3 | 5 | ||
| Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo | 2018 | Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils | LWT | 91 | 398-405 | 10.1016/j.lwt.2018.01.080 | 18 | ||
| Song, Ya; Wei, Xiao-Qun; Li, Mei-Ying; Duan, Xue-Wu; Sun, Yuan-Ming; Yang, Rui-Li; Su, Xiang-Dong; Huang, Ri-Ming; Wang, Hong | 2018 | Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida | Molecules | 23 | 459 | 10.3390/molecules23020459 | 5 | ||
| Sun, Jin-Yue; Wang, Xin-Kun; Smith, Mark A. | 2018 | Identification of n-6 Monounsaturated Fatty Acids in Acer Seed Oils | Journal of the American Oil Chemists' Society | 95 | 21-27 | 10.1002/aocs.12020 | 372 | ||
| Baccouch, Noura; Ben Salah, Hichem; Belhaj, Sahla; Hentati, Olfa; Abdennabi, Raed; Gharsallah, Neji; Elfeki, Abdelfattah; Ayedi, Mohamed; Allouche, Noureddine | 2018 | Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil | Cellular and Molecular Biology | 64 | 11 | 10.14715/cmb/2018.64.4.3 | 5 | ||
| Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. | 2018 | Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria | Journal of Food Measurement and Characterization | 12 | 1408-1412 | 10.1007/s11694-018-9755-y | 11 | ||
| Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. | 2018 | Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents | Food Chemistry | 244 | 75-82 | 10.1016/j.foodchem.2017.10.014 | 7 | ||
| Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. | 2018 | Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol | Journal of Food Composition and Analysis | 66 | 152-159 | 10.1016/j.jfca.2017.12.015 | 7 | ||
| Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario | 2017 | Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects | European Journal of Lipid Science and Technology | 119 | 1700232 | 10.1002/ejlt.201700232 | 13 | ||
| Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. | 2017 | Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed | Journal of Food Composition and Analysis | 56 | 84-92 | 10.1016/j.jfca.2016.11.007 | 9 | ||
| De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula | 2016 | Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) | Journal of Food Processing and Preservation | 41 | e12898 | 10.1111/jfpp.12898 | 84 | ||
| Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. | 2017 | Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species | Food Chemistry | 233 | 85-95 | 10.1016/j.foodchem.2017.04.068 | 18 | ||
| Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard | 2018 | Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species | Journal of Food Composition and Analysis | 66 | 74-80 | 10.1016/j.jfca.2017.12.005 | 63 | ||
| Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri | 2017 | Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil | European Journal of Lipid Science and Technology | 120 | 1700284 | 10.1002/ejlt.201700284 | 6 | ||
| Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif | 2017 | Characterization of pomegranate (Punica granatum L.) seed and oils | European Journal of Lipid Science and Technology | 119 | 1700074 | 10.1002/ejlt.201700074 | 48 | ||
| Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana | 2016 | Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) | Erwerbs-Obstbau | 59 | 195-202 | 10.1007/s10341-016-0311-9 | 11 | ||
| El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker | 2017 | Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil | Journal of Food Measurement and Characterization | 12 | 747-754 | 10.1007/s11694-017-9688-x | 24 | ||
| Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol | 2018 | Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils | Journal of Analytical Methods in Chemistry | 2018 | 1-9 | 10.1155/2018/2178684 | 46 | ||
| Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki | 2018 | Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage | Green Processing and Synthesis | 7 | 170-179 | 10.1515/gps-2016-0215 | 6 | ||
| Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. | 2017 | PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE | Pakistan Journal of Botany | 49(5) | 1829-1382 | 7 | |||
| Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. | 2018 | Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil | Journal of Food Science and Technology | 1552-1561 | 10.1007/s13197-018-3074-5 | 12 | |||
| Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa | 2017 | Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? | Chemistry & Biodiversity | 15 | e1700323 | 10.1002/cbdv.201700323 | 286 | ||
| Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. | 2018 | Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece | Frontiers in Plant Science | 9 | 10.3389/fpls.2018.00459 | 18 | |||
| Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh | 2018 | Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils | Records of Natural Products | 12 | 323-331 | 10.25135/rnp.32.17.09.051054 | 24 | ||
| Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra | 2017 | Valorization of Dacryodes rostrata fruit through the characterization of its oil | Food Chemistry | 235 | 257-264 | 10.1016/j.foodchem.2017.05.021 | 14 | ||
| Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann | 2017 | Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils | Journal of Thermal Analysis and Calorimetry | 131 | 2105-2121 | 10.1007/s10973-017-6742-1 | 11 | ||
| Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning | 2018 | Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil | Food Bioscience | 22 | 1-8 | 10.1016/j.fbio.2017.12.010 | 16 | ||
| Yilmaz, Emin; Güneşer, Buket Aydeniz | 2017 | Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties | Journal of Food Science and Technology | 54 | 1891-1900 | 10.1007/s13197-017-2622-8 | 6 | ||
| Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming | 2018 | Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil | Journal of Food Science | 83 | 617-623 | 10.1111/1750-3841.14049 | 8 | ||
| Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle | 2017 | Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development | Scientia Horticulturae | 225 | 150-155 | 10.1016/j.scienta.2017.07.008 | 10 | ||
| Li, Xiangjun; Teitgen, Alicen M.; Shirani, Asghar; Ling, Juan; Busta, Lucas; Cahoon, Rebecca E.; Zhang, Wei; Li, Zaiyun; Chapman, Kent D.; Berman, Diana; Zhang, Chunyu; Minto, Robert E.; Cahoon, Edgar B. | 2018 | Discontinuous fatty acid elongation yields hydroxylated seed oil with improved function | Nature Plants | doi.org/10.1038/s41477-018-0225-7 | 8 | ||||
| Sengupta, A.; Basu, S. P. | 1982 | Chemical Investigations of the Sapindus mukorossi Seed Oil | Fette, Seifen, Anstrichmittel | 84 | 411-415 | 10.1002/lipi.19820841011 | 26 | ||
| Taylor, David C.; Francis, Tammy; Lozinsky, Sharla; Hoffman, Travis; Giblin, Mike; Marillia, Elizabeth-France | 2010 | Cloning and Characterization of a Constitutive Lysophosphatidic Acid Acyltransferase 2 (LPAT2) Gene from Tropaeolum majus L | The Open Plant Science Journal | 4 | 7-17 | 10.2174/1874294701004010007 | 8 | ||
| Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. | 2019 | Fatty acids, triterpenes and cycloalkanes in ficus seed oils | Plant Physiology and Biochemistry | 135 | 127-131 | doi.org/10.1016/j.plaphy.2018.11.030 | 11 | ||
| Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. | 2019 | Fatty acids, triterpenes and cycloalkanes in ficus seed oils | Plant Physiology and Biochemistry | 135 | 127-131 | doi.org/10.1016/j.plaphy.2018.11.030 | 19 | ||
| Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas | 2019 | DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY | Chemistry of Natural Compounds | 55 | 99-101 | 10.1007/s10600-019-02622-w | 48 | ||
| S. Guzel | 2020 | FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA | Chemistry of Natural Compounds | 56 | 202-206 | 10.1007/s10600-020-02988-2 | 20 | ||
| Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci | 2019 | FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES | Chemistry of Natural Compounds | 55 | 313-315 | 10.1007/s10600-019-02675-x | 41 | ||
| M. C. O. Moura, L. A. M. A. Costa, and A. Flach | 2020 | FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera | Chemistry of Natural Compounds | 56 | 706-708 | 10.1007/s10600-020-03124-w | 53 | ||
| Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang | 2019 | COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula | Chemistry of Natural Compounds | 55 | 242-246 | 10.1007/s10600-019-02659-x | 21 | ||
| Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz | 2017 | FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES | Chemistry of Natural Compounds | 53 | 135-137 | 10.1007/s10600-017-1927-1 | 50 | ||
| N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar | 2020 | FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES | Chemistry of Natural Compounds | 56 | 115-118 | 10.1007/s10600-020-02957-9 | 38 | ||
| Nuray Zonuz, Nukhet Akpinar, Erol Donmez, Gokhan Zengin, Ali Emre Akpinar, Mehmet Ali Akpinar | 2019 | TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF SEEDS OF SOME WILD Achillea SPECIES | Chemistry of Natural Compounds | 55 | 1127-1130 | DOI 10.1007/s10600-019-02910-5 | 54 | ||
| Ljuboš Ušjak, Ivana Sofreni¬, Vele Teševi¬, Milica Drobac, Marjan Niketi¬, and Silvana Petrovi¬ | 2019 | Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa | Natural Product Communications | June | 1-7 | 10.1177/1934578X19856788 | 126 | ||
| Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse | 2020 | Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island | NATURAL PRODUCT RESEARCH | 34 | 93-101 | 10.1080/14786419.2019.1624959 | 64 | ||
| Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel | 2020 | Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene | NATURAL PRODUCT RESEARCH | 34 | 296-299 | 10.1080/14786419.2018.1525373 | 9 | ||
| Selma . Uras Gngör, Ahmet lçim, Gamze Kökdil | 2017 | A Comparison of Diosgenin, Phenolics, Fatty Acid Profiles and Mineral Contents with Free Radical Scavenging Activity of Trigonella L. Species from Section Cylindricae | Records of Natural Products | 11 | 17-30 | N/A | 116 | ||
| T. O. Magu, E. A. Sunday, H. Louis, P. U. Upla, M. A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70-79 | N/A | 4 | ||
| T. O. Magu, E. A. Sunday2, H. Louis, P. U. Upla, M.A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70 | 4 | |||
| Mayworm, Marco A.S.; Salatino, Antonio | 2002 | Distribution of seed fatty acids and the taxonomy of Vochysiaceae | Biochemical Systematics and Ecology | 30 | 961-972 | https://doi.org/10.1016/S0305-1978(02)00039-X | 101 | ||
| Hegnauer, Robert; Hegnauer, Minie | 1962 | Chemotaxonomie der Pflanzen; eine Übersicht über die Verbreitung und die systematische Bedeutung der Pflanzenstoffe | Lehrbücher und Monographien aus dem Gebiete der exakten Wissenschaften Chemische Reihe, | 1223573 | 0 | ||||
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| Shoeb, Z. E. | 1968 | CHEMICAL INVESTIGATIONS ON EGYPTIAN VEGETABLE FATS AND OILS XII FATTY-ACID COMPOSITION OF SOME LEGUMINOSAE-D SEED OILS BY INST GAS LIQUID CHROMATOGRAPHY | Grasas y Aceites | 19 | 60-62 | BCI:BCI196950107959 | 48 | ||
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| Vieux, A. S.; Kabele-Ngiefu, C. | 1970 | A STUDY OF CERTAIN OIL PLANTS IN THE DEMOCRATIC REPUBLIC OF THE CONGO | Oleagineux | 25 | 395-399 | BCI:BCI197152011770 | 42 | ||
| Appelqvist, L. A. | 1970 | LIPIDS IN CRUCIFERAE-D PART 6 THE FATTY-ACID COMPOSITION OF SEEDS OF SOME CULTIVATED BRASSICA-D SPECIES AND OF SINAPIS-ALBA-D | Fette Seifen Anstrichm | 72 | 783-792 | 10.1002/lipi.19700720905 | BCI:BCI197152028082 | 28 | |
| Tonelli, F. | 1971 | CONTRIBUTION TO THE KNOWLEDGE OF THE OIL OF THE CAJU-D NUT ANACARDIUM-D | Rivista Italiana delle Sostanze Grasse | 48 | 45-50 | BCI:BCI197152124626 | 12 | ||
| Raymond, Y.; Grenier, D.; Mercier, F.; Le Blanc, P. P. | 1971 | QUALITATIVE STUDY OF THE FATTY-ACIDS OF ACTAEA-RUBRA-D SEEDS | Naturaliste Canadien (Quebec) | 98 | 955-958 | BCI:BCI197254016360 | 1 | ||
| Tsatsaronis, G. C.; Boskou, D.; Kehayoglou, A. | 1971 | COMPOSITION OF GREEK SESAME-D SEEDS | Rivista Italiana delle Sostanze Grasse | 48 | 490-492 | BCI:BCI197254048871 | 27 | ||
| Javed, M. A.; Khan, S. A.; Qureshi, M. I.; Bhatty, M. K. | 1972 | THE FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART 3 INVESTIGATION OF PEGANUM-HARMALA SEED OIL | Pakistan Journal of Scientific and Industrial Research | 15 | 218-219 | BCI:BCI197356008090 | 1 | ||
| Suprunov, N. I. | 1973 | FATTY OIL OF CHINESE MAGNOLIA VINE SEEDS | Rastitel'nye Resursy | 9 | 570-573 | BCI:BCI197458045572 | 1 | ||
| Du Plessis, L. M.; Vladar, S. | 1974 | ISOLATION AND IDENTIFICATION OF ALPHA ELEOSTEARIC-ACID IN THE KERNELS OF SAND-APPLE PARINARI-CAPENSE AND MOBOLA-PLUM PARINARI-CURATELLIFOLIA | South African Journal of Science | 70 | 183-184 | BCI:BCI197661035604 | 27 | ||
| Mueller-Mulot, W. | 1976 | RAPID METHOD FOR THE QUANTITATIVE DETERMINATION OF INDIVIDUAL TOCOPHEROLS IN OILS AND FATS | Journal of the American Oil Chemists' Society | 53 | 732-736 | BCI:BCI197763044403 | 0 | ||
| Haq, Q. N.; Nabi, M. N. | 1978 | STUDIES ON OIL FROM THE SEEDS OF HYGROPHILA-SPINOSA | Bangladesh Journal of Scientific and Industrial Research | 13 | 29-32 | BCI:BCI197917027943 | 3 | ||
| Ali, M. A.; Jahan Ara, Begum; Faruq, M. O. | 1978 | CHARACTERISTICS OF MESTA OIL | Bangladesh Journal of Scientific and Industrial Research | 13 | 240-242 | BCI:BCI197917027970 | 1 | ||
| Mazumder, U. K.; Sengupta, A. | 1978 | TRI GLYCERIDE COMPOSITION ON HYGROPHILA-SPINOSA SEED OIL | Indian Journal of Pharmaceutical Sciences | 40 | 119-120 | BCI:BCI198018048734 | 4 | ||
| Nainan, M. O.; Pandey, M. B.; Banerji, R. | 1979 | CHEMICAL EXAMINATION OF SEEDS OF COSTUS-SPECIOSUS | Quarterly Journal of Crude Drug Research | 17 | 113-114 | BCI:BCI198018058957 | 7 | ||
| Ul'Chenko, N. T.; Gigienova, E. I.; Abdullaev, U. A.; Umarov, A. U. | 1979 | THE NONGLYCERIDE COMPLEX OF ONOPORDUM-ACANTHIUM SEED OIL | Khimiya Prirodnykh Soedinenii | None | 612-615 | BCI:BCI198171033792 | 1 | ||
| Zaka, S.; Shakir, N. | 1980 | FATTY-ACID COMPOSITION OF MELIA-AZEDARACH SEED OIL BAKAIN | Pakistan Journal of Scientific and Industrial Research | 23 | 75-76 | BCI:BCI198171068578 | 4 | ||
| Rikhter, A. A. | 1980 | OXIDATION OF ALMOND AND WALNUT OILS | Prikladnaya Biokhimiya i Mikrobiologiya | 16 | 603-608 | BCI:BCI198172066120 | 2 | ||
| Calle-A, J. | 1980 | PHYTOCHEMICAL STUDY OF THE FIXED OIL OF THE SEEDS OF THEVETIA-PERUVIANA | Revista Colombiana de Ciencias Quimico-Farmaceuticas | 3 | 75-78 | BCI:BCI198273042010 | 5 | ||
| Ou, G. Z. | 1981 | A NEW FINDING OF AN IMPORTANT FATTY-ACID CIS TETRACOS-15-ENOIC IN MALANIA-OLEIFERA OIL | Acta Botanica Yunnanica | 3 | 181-184 | BCI:BCI198273078693 | 8 | ||
| Dalakishvili Ts, M. | 1983 | FATTY-ACID COMPOSITION OF LIPIDS OF HELLEBORUS-ABCHASICUS SEEDS | Khimiya Prirodnykh Soedinenii | 565-568 | BCI:BCI198478070806 | 0 | |||
| Novruzov, E. N.; Shamsi-Zade, L. A. | 1983 | CHEMICAL COMPOSITION OF FRUITS IN RUBUS-CAESIUS GROWING IN THE AZERBAIJAN-SSR USSR | Rastitel'nye Resursy | 19 | 366-370 | BCI:BCI198478075097 | 5 | ||
| Roebbelen, G. | 1984 | BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS | Fette Seifen Anstrichmittel | 86 | 373-379 | BCI:BCI198579082694 | 21 | ||
| Onwuka, N. D.; Peczak, R.; Babuchowski, A. | 1984 | THE CHARACTERISTICS INDEXES AND THE MAJOR FATTY-ACID COMPONENTS OF OILS FROM THE LESS COMMON OILSEEDS 1. PENTACLETHRA-MACROPHYLLA AND IRVINGIA-GABONENSIS | Rivista Italiana delle Sostanze Grasse | 61 | 569-572 | BCI:BCI198580003157 | 30 | ||
| Sharif, M.; Qureshi, M. T.; Malik, M. S.; Ahmad, R.; Ahmed, I.; Khan, S. A. | 1986 | THE FATTY-ACID COMPOSITION OF THE FIXED OIL OF CUSCUTA-REFLEXA SEEDS | Pakistan Journal of Scientific and Industrial Research | 29 | 35-36 | BCI:BCI198681095982 | 9 | ||
| Nazir, M.; Khan, S. A.; Bhatty, M. K. | 1986 | FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART IX. THE SEED SOIL OF EUPHORBIA-HELIOSCOPIA | Pakistan Journal of Scientific and Industrial Research | 29 | 135-137 | BCI:BCI198682091396 | 16 | ||
| Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. | 1986 | STUDIES ON SOME INDIAN SEED OILS | Fitoterapia | 57 | 188-190 | BCI:BCI198682114641 | 24 | ||
| Zaka, S.; Akhtar, W.; Khan, S. A.; Bhatty, M. K. | 1986 | CHARACTERIZATION OF THE CASSIA SEED OILS BY OXIDATIVE DEGRADATION | Proceedings of the Pakistan Academy of Sciences | 23 | 167-172 | BCI:BCI198732063422 | 12 |