Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Gusakova, S. D.; Kholmatov, Kh. K.; Umarov, A. U. 1976 Composition of the seed oils of Origanum tyttanthum and Mentha asiatica Chemistry of Natural Compounds 12 134-139 https://doi.org/10.1007/BF00566329 12
Bagby, M. O.; Smith, C. R.; Wolff, I. A. 1965 Laballenic Acid. A New Allenic Acid from Leonotis nepetaefolia Seed Oil1 The Journal of Organic Chemistry 30 4227-4229 10.1021/jo01023a055 1
Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish 2017 Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Phytochemistry 143 72-80 10.1016/j.phytochem.2017.07.007 360
Smith, Mark A.; Zhang, Haixia 2015 Apocynaceae Seed Lipids: Characterization and Occurrence of Isoricinoleic Acid and Triacylglycerol Estolides Journal of the American Oil Chemists' Society 93 105-114 10.1007/s11746-015-2741-1 186
Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. 2018 Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity Grasas y Aceites 69 234 10.3989/gya.0777171 10
Popova, Venelina; Petkova, Zhana; Ivanova, Tanya; Stoyanova, Magdalena; Lazarov, Lazar; Stoyanova, Albena; Hristeva, Tsveta; Docheva, Margarita; Nikolova, Violeta; Nikolov, Nikolay; Zheljazkov, Valtcho D. 2018 Biologically active components in seeds of three Nicotiana species Industrial Crops and Products 117 375-381 10.1016/j.indcrop.2018.03.020 14
Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman 2017 Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis Journal of Food Measurement and Characterization 11 1306-1314 10.1007/s11694-017-9508-3 5
Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo 2018 Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils LWT 91 398-405 10.1016/j.lwt.2018.01.080 18
Song, Ya; Wei, Xiao-Qun; Li, Mei-Ying; Duan, Xue-Wu; Sun, Yuan-Ming; Yang, Rui-Li; Su, Xiang-Dong; Huang, Ri-Ming; Wang, Hong 2018 Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida Molecules 23 459 10.3390/molecules23020459 5
Sun, Jin-Yue; Wang, Xin-Kun; Smith, Mark A. 2018 Identification of n-6 Monounsaturated Fatty Acids in Acer Seed Oils Journal of the American Oil Chemists' Society 95 21-27 10.1002/aocs.12020 372
Baccouch, Noura; Ben Salah, Hichem; Belhaj, Sahla; Hentati, Olfa; Abdennabi, Raed; Gharsallah, Neji; Elfeki, Abdelfattah; Ayedi, Mohamed; Allouche, Noureddine 2018 Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil Cellular and Molecular Biology 64 11 10.14715/cmb/2018.64.4.3 5
Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. 2018 Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria Journal of Food Measurement and Characterization 12 1408-1412 10.1007/s11694-018-9755-y 11
Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. 2018 Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents Food Chemistry 244 75-82 10.1016/j.foodchem.2017.10.014 7
Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. 2018 Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol Journal of Food Composition and Analysis 66 152-159 10.1016/j.jfca.2017.12.015 7
Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario 2017 Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects European Journal of Lipid Science and Technology 119 1700232 10.1002/ejlt.201700232 13
Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. 2017 Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Journal of Food Composition and Analysis 56 84-92 10.1016/j.jfca.2016.11.007 9
De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula 2016 Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Processing and Preservation 41 e12898 10.1111/jfpp.12898 84
Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. 2017 Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Food Chemistry 233 85-95 10.1016/j.foodchem.2017.04.068 18
Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard 2018 Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species Journal of Food Composition and Analysis 66 74-80 10.1016/j.jfca.2017.12.005 63
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri 2017 Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil European Journal of Lipid Science and Technology 120 1700284 10.1002/ejlt.201700284 6
Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif 2017 Characterization of pomegranate (Punica granatum L.) seed and oils European Journal of Lipid Science and Technology 119 1700074 10.1002/ejlt.201700074 48
Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana 2016 Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) Erwerbs-Obstbau 59 195-202 10.1007/s10341-016-0311-9 11
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker 2017 Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil Journal of Food Measurement and Characterization 12 747-754 10.1007/s11694-017-9688-x 24
Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol 2018 Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Journal of Analytical Methods in Chemistry 2018 1-9 10.1155/2018/2178684 46
Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki 2018 Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Green Processing and Synthesis 7 170-179 10.1515/gps-2016-0215 6
Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. 2017 PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Pakistan Journal of Botany 49(5) 1829-1382 7
Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. 2018 Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Journal of Food Science and Technology 1552-1561 10.1007/s13197-018-3074-5 12
Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa 2017 Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Chemistry & Biodiversity 15 e1700323 10.1002/cbdv.201700323 286
Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. 2018 Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Frontiers in Plant Science 9 10.3389/fpls.2018.00459 18
Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh 2018 Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Records of Natural Products 12 323-331 10.25135/rnp.32.17.09.051054 24
Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra 2017 Valorization of Dacryodes rostrata fruit through the characterization of its oil Food Chemistry 235 257-264 10.1016/j.foodchem.2017.05.021 14
Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann 2017 Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Journal of Thermal Analysis and Calorimetry 131 2105-2121 10.1007/s10973-017-6742-1 11
Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning 2018 Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Food Bioscience 22 1-8 10.1016/j.fbio.2017.12.010 16
Yilmaz, Emin; Güneşer, Buket Aydeniz 2017 Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Journal of Food Science and Technology 54 1891-1900 10.1007/s13197-017-2622-8 6
Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming 2018 Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Journal of Food Science 83 617-623 10.1111/1750-3841.14049 8
Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle 2017 Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Scientia Horticulturae 225 150-155 10.1016/j.scienta.2017.07.008 10
Li, Xiangjun; Teitgen, Alicen M.; Shirani, Asghar; Ling, Juan; Busta, Lucas; Cahoon, Rebecca E.; Zhang, Wei; Li, Zaiyun; Chapman, Kent D.; Berman, Diana; Zhang, Chunyu; Minto, Robert E.; Cahoon, Edgar B. 2018 Discontinuous fatty acid elongation yields hydroxylated seed oil with improved function Nature Plants doi.org/10.1038/s41477-018-0225-7 8
Sengupta, A.; Basu, S. P. 1982 Chemical Investigations of the Sapindus mukorossi Seed Oil Fette, Seifen, Anstrichmittel 84 411-415 10.1002/lipi.19820841011 26
Taylor, David C.; Francis, Tammy; Lozinsky, Sharla; Hoffman, Travis; Giblin, Mike; Marillia, Elizabeth-France 2010 Cloning and Characterization of a Constitutive Lysophosphatidic Acid Acyltransferase 2 (LPAT2) Gene from Tropaeolum majus L The Open Plant Science Journal 4 7-17 10.2174/1874294701004010007 8
Hegnauer, Robert; Hegnauer, Minie 1962 Chemotaxonomie der Pflanzen; eine Übersicht über die Verbreitung und die systematische Bedeutung der Pflanzenstoffe Lehrbücher und Monographien aus dem Gebiete der exakten Wissenschaften Chemische Reihe, 1223573 0
Rakhmetova, S. R. 1980 Unknown [seed of tomato/Solanum lycopersicum] Zdravookhranenie Kazakhstana 3 54-58 8804316 2
Beythien, Kurt 1929 Composition of oil of Pistacia (P. vera) Pharmazeut Zentral Halle Deutschland 70 571-573 BCI:BCI19310500008816 3
Child, R. 1941 Ceylon candlenut oil aleurites moluccana (Linn.) willd Oil & Soap 18 224-226 10.1007/BF02547734 BCI:BCI19421600005387 4
Zehnpfenning, R. G.; Schuette, H. A. 1941 Elm seed oil. II. Studies on fatty acid separation Oil and Soap 18 189-190 10.1007/bf02543629 BCI:BCI19421600005425 32
Godbole, N. N.; Gunde, B. G.; Srivastava, P. D. 1941 The seed fat of Buchanania latifolia Jour Indian Chem Soc 18 557-562 BCI:BCI19421600018972 5
Madrazo, Manuel; Sierra, Eduardo Sanchez 1954 Analysis of oil of G. nutans R. originating from Huasteca Potasina (Mexico) Ciencia Mexico 14 208-209 BCI:BCI19563000034156 6
Barclay, A. S.; Gentry, H. S.; Jones, Q. 1962 The search for new industrial crops II:Lesquerella (Cruciferae) as a source of new oilseeds Economic Botany 16 95-100 10.1007/BF02985296 BCI:BCI19624000020667 17
Earle, F. R.; Jones, Q. 1962 Analyses of seed samples from 113 plant families Economic Botany 16 221-250 10.1007/BF02860181 BCI:BCI19634300015979 1655
Goering, K. J.; Eslick, R.; Brelsford, D. L. 1965 The composition of the oil of Berteroa incana Economic Botany 19 44-45 10.1007/BF02971184 BCI:BCI19654600035679 22
Mazliak, P. 1965 The lipids of the avocado pear (Persea Americana, var. Fuerte). I. Composition of the various parts of the fruit in fatty acids Engl., Ger., Spanish, and Russ. summ. 91. Fruits 20 49-57 BCI:BCI19664700001142 10
Lambertsen, Georg; Andresen, J. A. N.; Braekkan, Olaf R. 1966 Nutrients in grass seeds: I. Fatty acids in grass seed lipids Acta Agr Scand 16 213-216 BCI:BCI19674800113727 69
Shoeb, Z. E. 1968 CHEMICAL INVESTIGATIONS ON EGYPTIAN VEGETABLE FATS AND OILS XII FATTY-ACID COMPOSITION OF SOME LEGUMINOSAE-D SEED OILS BY INST GAS LIQUID CHROMATOGRAPHY Grasas y Aceites 19 60-62 BCI:BCI196950107959 48
Derbesy, M.; Busson, F. 1968 THE LIPIDS OF CERTAIN WEST AFRICAN SPECIES ABRUS-PRECATORIUS-D ADANSONIA-DIGITATA-D ADENANTHERA-PAVONINA-D AFROSERSALISIA-AFZELII-D AFROSERSALISIA-CERASIFERA-D ATROXIMA-AFZELIANA-D CARAPA-PROCERA-D ENTADA-GIGAS-D ENTADA-MANII-D MACARANGA-HETEROPHYLLA-D Oleagineux 23 191-193 BCI:BCI196950133725 79
Freiman, R. E.; Markman, A. L. 1968 OILS FROM 4 RANUNCULACEAE-D Khimiya Prirodnykh Soedinenii 4 246-247 BCI:BCI197051045776 8
Akramova, A. S.; Umarov, A. U.; Markman, A. L. 1968 OIL FROM THE SEEDS OF STACHYS-BETONICIFLORA-D Khimiya Prirodnykh Soedinenii 4 244-245 BCI:BCI197051045777 0
Khan, N. A.; Mondal, B. K. 1968 SURVEY OF OIL SEEDS PART 3 SOME STUDIES ON KAPOK-D SEED OIL Scientific Researches (Dacca) 5 175-180 BCI:BCI197051070870 4
Gracian, J.; Martel, J. 1969 COMPOSITION OF THE STEROLIC FRACTION OF VEGETABLE FATS AS DETERMINED BY GAS CHROMATOGRAPHY Grasas y Aceites 20 231-234 BCI:BCI197051135036 0
Vieux, A. S.; Kabele-Ngiefu, C. 1970 A STUDY OF CERTAIN OIL PLANTS IN THE DEMOCRATIC REPUBLIC OF THE CONGO Oleagineux 25 395-399 BCI:BCI197152011770 42
Appelqvist, L. A. 1970 LIPIDS IN CRUCIFERAE-D PART 6 THE FATTY-ACID COMPOSITION OF SEEDS OF SOME CULTIVATED BRASSICA-D SPECIES AND OF SINAPIS-ALBA-D Fette Seifen Anstrichm 72 783-792 10.1002/lipi.19700720905 BCI:BCI197152028082 28
Tonelli, F. 1971 CONTRIBUTION TO THE KNOWLEDGE OF THE OIL OF THE CAJU-D NUT ANACARDIUM-D Rivista Italiana delle Sostanze Grasse 48 45-50 BCI:BCI197152124626 12
Raymond, Y.; Grenier, D.; Mercier, F.; Le Blanc, P. P. 1971 QUALITATIVE STUDY OF THE FATTY-ACIDS OF ACTAEA-RUBRA-D SEEDS Naturaliste Canadien (Quebec) 98 955-958 BCI:BCI197254016360 1
Tsatsaronis, G. C.; Boskou, D.; Kehayoglou, A. 1971 COMPOSITION OF GREEK SESAME-D SEEDS Rivista Italiana delle Sostanze Grasse 48 490-492 BCI:BCI197254048871 27
Javed, M. A.; Khan, S. A.; Qureshi, M. I.; Bhatty, M. K. 1972 THE FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART 3 INVESTIGATION OF PEGANUM-HARMALA SEED OIL Pakistan Journal of Scientific and Industrial Research 15 218-219 BCI:BCI197356008090 1
Suprunov, N. I. 1973 FATTY OIL OF CHINESE MAGNOLIA VINE SEEDS Rastitel'nye Resursy 9 570-573 BCI:BCI197458045572 1
Du Plessis, L. M.; Vladar, S. 1974 ISOLATION AND IDENTIFICATION OF ALPHA ELEOSTEARIC-ACID IN THE KERNELS OF SAND-APPLE PARINARI-CAPENSE AND MOBOLA-PLUM PARINARI-CURATELLIFOLIA South African Journal of Science 70 183-184 BCI:BCI197661035604 27
Mueller-Mulot, W. 1976 RAPID METHOD FOR THE QUANTITATIVE DETERMINATION OF INDIVIDUAL TOCOPHEROLS IN OILS AND FATS Journal of the American Oil Chemists' Society 53 732-736 BCI:BCI197763044403 0
Haq, Q. N.; Nabi, M. N. 1978 STUDIES ON OIL FROM THE SEEDS OF HYGROPHILA-SPINOSA Bangladesh Journal of Scientific and Industrial Research 13 29-32 BCI:BCI197917027943 3
Ali, M. A.; Jahan Ara, Begum; Faruq, M. O. 1978 CHARACTERISTICS OF MESTA OIL Bangladesh Journal of Scientific and Industrial Research 13 240-242 BCI:BCI197917027970 1
Mazumder, U. K.; Sengupta, A. 1978 TRI GLYCERIDE COMPOSITION ON HYGROPHILA-SPINOSA SEED OIL Indian Journal of Pharmaceutical Sciences 40 119-120 BCI:BCI198018048734 4
Nainan, M. O.; Pandey, M. B.; Banerji, R. 1979 CHEMICAL EXAMINATION OF SEEDS OF COSTUS-SPECIOSUS Quarterly Journal of Crude Drug Research 17 113-114 BCI:BCI198018058957 7
Ul'Chenko, N. T.; Gigienova, E. I.; Abdullaev, U. A.; Umarov, A. U. 1979 THE NONGLYCERIDE COMPLEX OF ONOPORDUM-ACANTHIUM SEED OIL Khimiya Prirodnykh Soedinenii None 612-615 BCI:BCI198171033792 1
Zaka, S.; Shakir, N. 1980 FATTY-ACID COMPOSITION OF MELIA-AZEDARACH SEED OIL BAKAIN Pakistan Journal of Scientific and Industrial Research 23 75-76 BCI:BCI198171068578 4
Rikhter, A. A. 1980 OXIDATION OF ALMOND AND WALNUT OILS Prikladnaya Biokhimiya i Mikrobiologiya 16 603-608 BCI:BCI198172066120 2
Calle-A, J. 1980 PHYTOCHEMICAL STUDY OF THE FIXED OIL OF THE SEEDS OF THEVETIA-PERUVIANA Revista Colombiana de Ciencias Quimico-Farmaceuticas 3 75-78 BCI:BCI198273042010 5
Ou, G. Z. 1981 A NEW FINDING OF AN IMPORTANT FATTY-ACID CIS TETRACOS-15-ENOIC IN MALANIA-OLEIFERA OIL Acta Botanica Yunnanica 3 181-184 BCI:BCI198273078693 8
Dalakishvili Ts, M. 1983 FATTY-ACID COMPOSITION OF LIPIDS OF HELLEBORUS-ABCHASICUS SEEDS Khimiya Prirodnykh Soedinenii 565-568 BCI:BCI198478070806 0
Novruzov, E. N.; Shamsi-Zade, L. A. 1983 CHEMICAL COMPOSITION OF FRUITS IN RUBUS-CAESIUS GROWING IN THE AZERBAIJAN-SSR USSR Rastitel'nye Resursy 19 366-370 BCI:BCI198478075097 5
Roebbelen, G. 1984 BIOGENESIS AND AVAILABILITY OF RESOURCES IN PLANT OILS Fette Seifen Anstrichmittel 86 373-379 BCI:BCI198579082694 21
Onwuka, N. D.; Peczak, R.; Babuchowski, A. 1984 THE CHARACTERISTICS INDEXES AND THE MAJOR FATTY-ACID COMPONENTS OF OILS FROM THE LESS COMMON OILSEEDS 1. PENTACLETHRA-MACROPHYLLA AND IRVINGIA-GABONENSIS Rivista Italiana delle Sostanze Grasse 61 569-572 BCI:BCI198580003157 30
Sharif, M.; Qureshi, M. T.; Malik, M. S.; Ahmad, R.; Ahmed, I.; Khan, S. A. 1986 THE FATTY-ACID COMPOSITION OF THE FIXED OIL OF CUSCUTA-REFLEXA SEEDS Pakistan Journal of Scientific and Industrial Research 29 35-36 BCI:BCI198681095982 9
Nazir, M.; Khan, S. A.; Bhatty, M. K. 1986 FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART IX. THE SEED SOIL OF EUPHORBIA-HELIOSCOPIA Pakistan Journal of Scientific and Industrial Research 29 135-137 BCI:BCI198682091396 16
Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. 1986 STUDIES ON SOME INDIAN SEED OILS Fitoterapia 57 188-190 BCI:BCI198682114641 24
Zaka, S.; Akhtar, W.; Khan, S. A.; Bhatty, M. K. 1986 CHARACTERIZATION OF THE CASSIA SEED OILS BY OXIDATIVE DEGRADATION Proceedings of the Pakistan Academy of Sciences 23 167-172 BCI:BCI198732063422 12
Suri, R. K.; Jain, P. P.; Sharma, B. K. 1986 CHEMICAL STUDIES ON COSTUS-SPECIOSUS KOEN. SM. SEEDS Indian Forester 112 135-138 BCI:BCI198783063571 7
Sharma, S. D.; George, V. 1986 CHEMICAL CONSTITUENTS OF THE SEED OIL OF DATURA-QUERCIFOLIA Fitoterapia 57 378-379 BCI:BCI198783089455 9
Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K. 1986 COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS Pakistan Journal of Scientific and Industrial Research 29 427-429 BCI:BCI198783090499 18
Purdy, R. H.; Craig, C. D. 1987 MEADOWFOAM NEW SOURCE OF LONG-CHAIN FATTY ACIDS Journal of the American Oil Chemists' Society 64 1493-1494, 1496-1498 BCI:BCI198834025753 5
Ahmad, M.; Sabir, A. W.; Waheed, I.; Kamal Ud, D. I. N.; Bhatty, M. K. 1987 TAGETES-MINUTA L. SYNONYM TAGETES-GLANDULIFERA FATTY ACID COMPOSITION OF THE SEED OIL Pakistan Journal of Scientific and Industrial Research 30 700-701 BCI:BCI198834025769 6
Sattar, A.; Mahmud, S.; Khan, S. A. 1987 THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XIII. PHYSICO-CHEMICAL STUDIES ON THE SEED OILS OF FEUTRAL AND TANGERINE VARIETIES OF CITRUS-RETICULATA BLANCO Pakistan Journal of Scientific and Industrial Research 30 631-632 BCI:BCI198885004392 15
Sattar, A.; Mahmud, S.; Khan, S. A. 1987 THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XIV. FATTY ACID COMPOSITION OF THE SEED OIL OF CITRUS-LIMON-VAR-EUREKA Pakistan Journal of Scientific and Industrial Research 30 710-711 BCI:BCI198885041338 9
Malik, M. S.; Rafique, M.; Sattar, A.; Khan, S. A. 1987 THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XII. THE FATTY ACIDS COMPOSITION OF THE FIXED OILS OF OCIMUM-SANCTUM AND SALVIA-AEGYPTICA SEEDS Pakistan Journal of Scientific and Industrial Research 30 369-371 BCI:BCI198885053872 25
Rafique, M.; Hanif, M.; Chaudhary, F. M.; Khan, S. A. 1987 THE FATTY ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART XI. CHEMICAL INVESTIGATIONS AND UTILIZATION STUDIES ON SEED OIL OF BOMBAX-MALABARICUM SIMAL Pakistan Journal of Scientific and Industrial Research 30 367-368 BCI:BCI198885053874 16
Saleem, M.; Ahmad, M.; Amin, M.; Khan, S. A.; Bhatty, M. K. 1987 CICHORIUM-INTYBUS L KASNI TOTAL LIPID FRACTIONS AND THEIR FATTY ACID COMPOSITION Pakistan Journal of Scientific and Industrial Research 30 245-247 BCI:BCI198885061912 5
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