Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Gusakova, S. D.; Kholmatov, Kh. K.; Umarov, A. U. 1976 Composition of the seed oils of Origanum tyttanthum and Mentha asiatica Chemistry of Natural Compounds 12 134-139 https://doi.org/10.1007/BF00566329 12
Bagby, M. O.; Smith, C. R.; Wolff, I. A. 1965 Laballenic Acid. A New Allenic Acid from Leonotis nepetaefolia Seed Oil1 The Journal of Organic Chemistry 30 4227-4229 10.1021/jo01023a055 1
Choudhary, Ashish Kumar; Sunojkumar, P.; Mishra, Girish 2017 Fatty acid profiling and multivariate analysis in the genus Leucas reveals its nutritional, pharmaceutical and chemotaxonomic significance Phytochemistry 143 72-80 10.1016/j.phytochem.2017.07.007 360
Smith, Mark A.; Zhang, Haixia 2015 Apocynaceae Seed Lipids: Characterization and Occurrence of Isoricinoleic Acid and Triacylglycerol Estolides Journal of the American Oil Chemists' Society 93 105-114 10.1007/s11746-015-2741-1 186
Pinto, L. C.; De Souza, C. O.; De Souza, S. A.; Da Silva, H. B.; Da Silva, R. R.; Cerqueira-Lima, A. T.; Teixeira, T. O.; Da Silva, T. M.S.; Medeiros, K. C.P.; Bittencourt, M.; Brandão, H. R.; Druzian, J. I.; Conceição, A. S.; Lopes, M. V.; Figueiredo, C. A. 2018 Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity Grasas y Aceites 69 234 10.3989/gya.0777171 10
Popova, Venelina; Petkova, Zhana; Ivanova, Tanya; Stoyanova, Magdalena; Lazarov, Lazar; Stoyanova, Albena; Hristeva, Tsveta; Docheva, Margarita; Nikolova, Violeta; Nikolov, Nikolay; Zheljazkov, Valtcho D. 2018 Biologically active components in seeds of three Nicotiana species Industrial Crops and Products 117 375-381 10.1016/j.indcrop.2018.03.020 14
Sekerci, Akife Dalda; Karaman, Kevser; Yetisir, Halit; Sagdic, Osman 2017 Change in morphological properties and fatty acid composition of ornamental pumpkin seeds (Cucurbita pepo var. ovifera) and their classification by chemometric analysis Journal of Food Measurement and Characterization 11 1306-1314 10.1007/s11694-017-9508-3 5
Shi, Long-Kai; Zheng, Li; Mao, Jia-Hui; Zhao, Chen-Wei; Huang, Jian-hua; Liu, Rui-Jie; Chang, Ming; Jin, Qing-Zhe; Wang, Xing-Guo 2018 Effects of the variety and oil extraction method on the quality, fatty acid composition and antioxidant capacity of Torreya grandis kernel oils LWT 91 398-405 10.1016/j.lwt.2018.01.080 18
Song, Ya; Wei, Xiao-Qun; Li, Mei-Ying; Duan, Xue-Wu; Sun, Yuan-Ming; Yang, Rui-Li; Su, Xiang-Dong; Huang, Ri-Ming; Wang, Hong 2018 Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida Molecules 23 459 10.3390/molecules23020459 5
Sun, Jin-Yue; Wang, Xin-Kun; Smith, Mark A. 2018 Identification of n-6 Monounsaturated Fatty Acids in Acer Seed Oils Journal of the American Oil Chemists' Society 95 21-27 10.1002/aocs.12020 372
Baccouch, Noura; Ben Salah, Hichem; Belhaj, Sahla; Hentati, Olfa; Abdennabi, Raed; Gharsallah, Neji; Elfeki, Abdelfattah; Ayedi, Mohamed; Allouche, Noureddine 2018 Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil Cellular and Molecular Biology 64 11 10.14715/cmb/2018.64.4.3 5
Belyagoubi-Benhammou, N.; Belyagoubi, L.; El Zerey-Belaskri, A.; Zitouni, A.; Ghembaza, N.; Benhassaini, H.; Atik-Bekkara, F.; Piras, A.; Falconieri, D.; Rosa, A. 2018 Fatty acid composition and antioxidant activity of Pistacia lentiscus L. fruit fatty oil from Algeria Journal of Food Measurement and Characterization 12 1408-1412 10.1007/s11694-018-9755-y 11
Castejón, Natalia; Luna, Pilar; Señoráns, Francisco J. 2018 Alternative oil extraction methods from Echium plantagineum L. seeds using advanced techniques and green solvents Food Chemistry 244 75-82 10.1016/j.foodchem.2017.10.014 7
Cheikhyoussef, Natascha; Kandawa-Schulz, Martha; Böck, Ronnie; de Koning, Charles; Cheikhyoussef, Ahmad; Hussein, Ahmed A. 2018 Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol Journal of Food Composition and Analysis 66 152-159 10.1016/j.jfca.2017.12.015 7
Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario 2017 Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects European Journal of Lipid Science and Technology 119 1700232 10.1002/ejlt.201700232 13
Corrales, C.V.; Fliedel, G.; Perez, A.M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F. 2017 Physicochemical characterization of jicaro seeds ( Crescentia alata H.B.K.): A novel protein and oleaginous seed Journal of Food Composition and Analysis 56 84-92 10.1016/j.jfca.2016.11.007 9
De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula 2016 Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Processing and Preservation 41 e12898 10.1111/jfpp.12898 84
Fernandes, Fátima; Ferreres, Federico; Gil-Izquierdo, Angel; Oliveira, Andreia P.; Valentão, Patrícia; Andrade, Paula B. 2017 Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species Food Chemistry 233 85-95 10.1016/j.foodchem.2017.04.068 18
Guil-Guerrero, José Luis; Gómez-Mercado, Francisco; Ramos-Bueno, Rebeca Pilar; González-Fernández, María José; Urrestarazu, Miguel; Jiménez-Becker, Silvia; de Bélair, Gérard 2018 Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species Journal of Food Composition and Analysis 66 74-80 10.1016/j.jfca.2017.12.005 63
Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri 2017 Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil European Journal of Lipid Science and Technology 120 1700284 10.1002/ejlt.201700284 6
Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif 2017 Characterization of pomegranate (Punica granatum L.) seed and oils European Journal of Lipid Science and Technology 119 1700074 10.1002/ejlt.201700074 48
Joseph, Kadanthottu Sebastian; Bolla, Sushma; Joshi, Kavita; Bhat, Medha; Naik, Krupa; Patil, Sridevi; Bendre, Sreevani; Gangappa, Brunda; Haibatti, Vidya; Payamalle, Shivanand; Shinde, Smita; Dewir, Yaser Hassan; Murthy, Hosakatte Niranjana 2016 Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei) Erwerbs-Obstbau 59 195-202 10.1007/s10341-016-0311-9 11
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker 2017 Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil Journal of Food Measurement and Characterization 12 747-754 10.1007/s11694-017-9688-x 24
Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol 2018 Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils Journal of Analytical Methods in Chemistry 2018 1-9 10.1155/2018/2178684 46
Le, Hanh Ngoc Thi; Imamura, Kiyoshi; Furuta, Masakazu; Van Boi, Luu; Maeda, Yasuaki 2018 Production of biodiesel from Vernicia montana Lour. oil using a co-solvent method and the subsequent evaluation of its stability during storage Green Processing and Synthesis 7 170-179 10.1515/gps-2016-0215 6
Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. 2017 PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE Pakistan Journal of Botany 49(5) 1829-1382 7
Mahla, H. R.; Rathore, S. S.; Venkatesan, K.; Sharma, R. 2018 Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil Journal of Food Science and Technology 1552-1561 10.1007/s13197-018-3074-5 12
Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa 2017 Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? Chemistry & Biodiversity 15 e1700323 10.1002/cbdv.201700323 286
Petropoulos, Spyridon A.; Pereira, Carla; Tzortzakis, Nikolaos; Barros, Lillian; Ferreira, Isabel C. F. R. 2018 Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece Frontiers in Plant Science 9 10.3389/fpls.2018.00459 18
Phương, Doan Lan; Thuy, Nguyen Thi ; Long, Pham Quoc ; Quan, Pham Minh ; Thuy, Tran Thi Thu ; Minh, Pham Thi Hong ; Kuo, Ping-Chung ; Thang , Tran Dinh 2018 Fatty Acid, Tocopherol, Sterol Compositions and Antioxidant Activity of Three Garcinia Seed Oils Records of Natural Products 12 323-331 10.25135/rnp.32.17.09.051054 24
Tee, Lee Hong; Yang, Bao; Tey, Beng Ti; Chan, Eng-Seng; Azlan, Azrina; Ismail, Amin; Sun, Jian; Lau, Cheng Yuon; Palanisamy, Uma D.; Ramanan, Ramakrishnan Nagasundara; Prasad, Krishnamurthy Nagendra 2017 Valorization of Dacryodes rostrata fruit through the characterization of its oil Food Chemistry 235 257-264 10.1016/j.foodchem.2017.05.021 14
Teixeira, Gerson Lopes; Ávila, Suelen; Silveira, Joana Léa Meira; Ribani, Marcelo; Ribani, Rosemary Hoffmann 2017 Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils Journal of Thermal Analysis and Calorimetry 131 2105-2121 10.1007/s10973-017-6742-1 11
Xu, Yuxi; Zhu, Xuemei; Ma, Xiaoyu; Xiong, Hua; Zeng, Zheling; Peng, Hailong; Hu, Jiangning 2018 Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil Food Bioscience 22 1-8 10.1016/j.fbio.2017.12.010 16
Yilmaz, Emin; Güneşer, Buket Aydeniz 2017 Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties Journal of Food Science and Technology 54 1891-1900 10.1007/s13197-017-2622-8 6
Zhang, Zhen-shan; Liu, Yu-lan; Che, Li-ming 2018 Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil Journal of Food Science 83 617-623 10.1111/1750-3841.14049 8
Zhu, Ying; Wilkinson, Kerry L.; Wirthensohn, Michelle 2017 Changes in fatty acid and tocopherol content during almond ( Prunus dulcis , cv. Nonpareil) kernel development Scientia Horticulturae 225 150-155 10.1016/j.scienta.2017.07.008 10
Li, Xiangjun; Teitgen, Alicen M.; Shirani, Asghar; Ling, Juan; Busta, Lucas; Cahoon, Rebecca E.; Zhang, Wei; Li, Zaiyun; Chapman, Kent D.; Berman, Diana; Zhang, Chunyu; Minto, Robert E.; Cahoon, Edgar B. 2018 Discontinuous fatty acid elongation yields hydroxylated seed oil with improved function Nature Plants doi.org/10.1038/s41477-018-0225-7 8
Sengupta, A.; Basu, S. P. 1982 Chemical Investigations of the Sapindus mukorossi Seed Oil Fette, Seifen, Anstrichmittel 84 411-415 10.1002/lipi.19820841011 26
Taylor, David C.; Francis, Tammy; Lozinsky, Sharla; Hoffman, Travis; Giblin, Mike; Marillia, Elizabeth-France 2010 Cloning and Characterization of a Constitutive Lysophosphatidic Acid Acyltransferase 2 (LPAT2) Gene from Tropaeolum majus L The Open Plant Science Journal 4 7-17 10.2174/1874294701004010007 8
Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. 2019 Fatty acids, triterpenes and cycloalkanes in ficus seed oils Plant Physiology and Biochemistry 135 127-131 doi.org/10.1016/j.plaphy.2018.11.030 11
Knothe, Gerhard; Razon, Luis F.; de Castro, Maria Ellenita G. 2019 Fatty acids, triterpenes and cycloalkanes in ficus seed oils Plant Physiology and Biochemistry 135 127-131 doi.org/10.1016/j.plaphy.2018.11.030 19
Salih Gorgun, Nukhet Akpinar, Mehmet Tekin, and Hilal Karakas 2019 DETERMINATION OF THE FATTY ACID COMPOSITIONS OF FOUR Onobrychis SPECIES FROM TURKEY Chemistry of Natural Compounds 55 99-101 10.1007/s10600-019-02622-w 48
S. Guzel 2020 FATTY ACID, STEROL, AND TOCOL COMPOSITIONS; AMINO ACID, MINERAL, TOTAL PHENOLIC, AND FLAVONOID CONTENTS; AND ANTIOXIDANT ACTIVITY OF SEEDS OF TWO Vincetoxicum TAXA Chemistry of Natural Compounds 56 202-206 10.1007/s10600-020-02988-2 20
Mahmut Kaplan,1 Kagan Kokten,2* Aydin Sukru Bengu,Yusuf Murat Kardes,Aydin Das, Akife Dalda Sekerci 2019 FATTY ACID COMPOSITION OF DIFFERENT Quercus SPECIES Chemistry of Natural Compounds 55 313-315 10.1007/s10600-019-02675-x 41
M. C. O. Moura, L. A. M. A. Costa, and A. Flach 2020 FATTY ACID COMPOSITION OF THE OIL FROM THE FRUIT OF THREE SPECIES OF PALM TREES FOUND IN THE AMAZON: Astrocaryum gynacanthum, Geonoma deversa, AND Iriartella setigera Chemistry of Natural Compounds 56 706-708 10.1007/s10600-020-03124-w 53
Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang 2019 COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula Chemistry of Natural Compounds 55 242-246 10.1007/s10600-019-02659-x 21
Veysel Saruhan, Kagan Kokten, Alpaslan Kusvuran, Hakan Inci, Aydin Das, and H. Seyma Yilmaz 2017 FATTY ACID COMPOSITIONS OF THE SEEDS OF SOME Trifolium SPECIES Chemistry of Natural Compounds 53 135-137 10.1007/s10600-017-1927-1 50
N. Zonuz, A. E. Akpinar, N. Akpinar, S. Dag, M. A. Akpinar 2020 FATTY ACIDS OF THE SEED OILS OF THREE Achillea SPECIES Chemistry of Natural Compounds 56 115-118 10.1007/s10600-020-02957-9 38
Nuray Zonuz, Nukhet Akpinar, Erol Donmez, Gokhan Zengin, Ali Emre Akpinar, Mehmet Ali Akpinar 2019 TOTAL LIPID CONTENT AND FATTY ACID COMPOSITION OF SEEDS OF SOME WILD Achillea SPECIES Chemistry of Natural Compounds 55 1127-1130 DOI 10.1007/s10600-019-02910-5 54
Ljuboš Ušjak, Ivana Sofreni¬, Vele Teševi¬, Milica Drobac, Marjan Niketi¬, and Silvana Petrovi¬ 2019 Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa Natural Product Communications June 1-7 10.1177/1934578X19856788 126
Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse 2020 Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island NATURAL PRODUCT RESEARCH 34 93-101 10.1080/14786419.2019.1624959 64
Paweł Gornas, Magdalena Rudzinska, Anna Grygier, Pravin Kumar Sahu, Khageshwar Singh Patel 2020 Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene NATURAL PRODUCT RESEARCH 34 296-299 10.1080/14786419.2018.1525373 9
Selma 􏰿. Uras G􏱀ngör, Ahmet 􏱁lçim, Gamze Kökdil 2017 A Comparison of Diosgenin, Phenolics, Fatty Acid Profiles and Mineral Contents with Free Radical Scavenging Activity of Trigonella L. Species from Section Cylindricae Records of Natural Products 11 17-30 N/A 116
T. O. Magu, E. A. Sunday, H. Louis, P. U. Upla, M. A. Ukpanah, B. E. Nyong 2017 Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil World News of Natural Sciences 10 70-79 N/A 4
T. O. Magu, E. A. Sunday2, H. Louis, P. U. Upla, M.A. Ukpanah, B. E. Nyong 2017 Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil World News of Natural Sciences 10 70 4
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Javed, M. A.; Khan, S. A.; Qureshi, M. I.; Bhatty, M. K. 1972 THE FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART 3 INVESTIGATION OF PEGANUM-HARMALA SEED OIL Pakistan Journal of Scientific and Industrial Research 15 218-219 BCI:BCI197356008090 1
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Nainan, M. O.; Pandey, M. B.; Banerji, R. 1979 CHEMICAL EXAMINATION OF SEEDS OF COSTUS-SPECIOSUS Quarterly Journal of Crude Drug Research 17 113-114 BCI:BCI198018058957 7
Ul'Chenko, N. T.; Gigienova, E. I.; Abdullaev, U. A.; Umarov, A. U. 1979 THE NONGLYCERIDE COMPLEX OF ONOPORDUM-ACANTHIUM SEED OIL Khimiya Prirodnykh Soedinenii None 612-615 BCI:BCI198171033792 1
Zaka, S.; Shakir, N. 1980 FATTY-ACID COMPOSITION OF MELIA-AZEDARACH SEED OIL BAKAIN Pakistan Journal of Scientific and Industrial Research 23 75-76 BCI:BCI198171068578 4
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Calle-A, J. 1980 PHYTOCHEMICAL STUDY OF THE FIXED OIL OF THE SEEDS OF THEVETIA-PERUVIANA Revista Colombiana de Ciencias Quimico-Farmaceuticas 3 75-78 BCI:BCI198273042010 5
Ou, G. Z. 1981 A NEW FINDING OF AN IMPORTANT FATTY-ACID CIS TETRACOS-15-ENOIC IN MALANIA-OLEIFERA OIL Acta Botanica Yunnanica 3 181-184 BCI:BCI198273078693 8
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