Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Displaying publications 1 - 100 of 3120 in total
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI | UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Lotter, Ninette; Ghandi Ibrahim, Kasimu; Chivandi, Eliton; Lembede, Busisani W.; Nyakudya, Trevor T.; Erlwanger, Kennedy H. | 2017 | PROXIMATE CONTENT AND LIPID PROFILE OF SEEDS FROM RAPANEA MELANOPHLOEOS (THE CAPE BEECH) TREE | Pakistan Journal of Botany | 49(5) | 1829-1382 | 7 | |||
| T. O. Magu, E. A. Sunday2, H. Louis, P. U. Upla, M.A. Ukpanah, B. E. Nyong | 2017 | Physico-chemical properties and fatty acid composition of Lagneraria siceraria seed oil | World News of Natural Sciences | 10 | 70 | 4 | |||
| Ullmann et. al. | 2000 | Ullmann's Encyclopedia of Industrial Chemistry | Book | 10.1002/14356007 | PFA:10005 | 4 | |||
| Pandey, V.; Banerji, R.; Dixit, B. S.; Singh, M.; Shukla, S.; Singh, S. P. | 2000 | Cuphea a rich source of medium chain triglycerides: Fatty acid composition and oil diversity in Cuphea procumbens | European Journal of Lipid Science and Technology | 102 | 463-466 | 10.1002/1438-9312(200008)102:7<463::aid-ejlt463>3.0.co;2-z | WOS:000089261500003 | 9 | |
| Radunz, A.; Schmid, G. H. | 2000 | Wax esters and triglycerides as storage substances in seeds of Buxus sempervirens | European Journal of Lipid Science and Technology | 102 | 734-738 | 10.1002/1438-9312(200012)102:12<734::aid-ejlt734>3.0.co;2-2 | WOS:000166193600004 | 18 | |
| Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen | 1988 | Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry | Angewandte Chemie International Edition in English | 27 | 41-62 | 10.1002/anie.198800411 | None | 60 | |
| Sun, Jin-Yue; Wang, Xin-Kun; Smith, Mark A. | 2018 | Identification of n-6 Monounsaturated Fatty Acids in Acer Seed Oils | Journal of the American Oil Chemists' Society | 95 | 21-27 | 10.1002/aocs.12020 | 372 | ||
| Šavikin, Katarina P.; Ðorđević, Boban S.; Ristić, Mihailo S.; Krivokuća-Ðokić, Dragana; Pljevljakušić, Dejan S.; Vulić, Todor | 2013 | Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties | Chemistry & Biodiversity | 10 | 157-165 | 10.1002/cbdv.201200223 | 21 | ||
| Sidorov, Roman A.; Zhukov, Anatoly V.; Pchelkin, Vasily P.; Vereshchagin, Andrei G.; Tsydendambaev, Vladimir D. | 2013 | Occurrence of Fatty Acid Short-Chain-Alkyl Esters in Fruits of Celastraceae Plants | Chemistry & Biodiversity | 10 | 976-988 | 10.1002/cbdv.201200329 | 0 | ||
| Coutinho, Diogenes J. Gusmão; Barbosa, Mariana O.; Silva, Rejane M.; da Silva, Suzene I.; de Oliveira, Antonio Fernando M. | 2015 | Fatty-Acid Composition of Seeds and Chemotaxonomic Evaluation of Sixteen Sapindaceae Species | Chemistry & Biodiversity | 12 | 1271-1280 | 10.1002/cbdv.201400325 | 104 | ||
| Matthäus, Bertrand; Li, Peiwu; Ma, Fei; Zhou, Haiyan; Jiang, Jun; Özcan, Mehmet Musa | 2017 | Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species? | Chemistry & Biodiversity | 15 | e1700323 | 10.1002/cbdv.201700323 | 286 | ||
| Christie, William W. | 2003 | 13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids in Arum maculatum seed oil | European Journal of Lipid Science and Technology | 105 | 779-780 | 10.1002/ejlt.200300865 | 12 | ||
| Lalas, S.; Tsaknis, J.; Sflomos, K. | 2003 | Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa | European Journal of Lipid Science and Technology | 105 | 23-31 | 10.1002/ejlt.200390002 | WOS:000180857300005 | 48 | |
| Lopes, I. M. G.; Bernardo-Gil, M. G. | 2005 | Characterisation of acorn oils extracted by hexane and by supercritical carbon dioxide | European Journal of Lipid Science and Technology | 107 | 12-19 | 10.1002/ejlt.200401039 | WOS:000226794100003 | 24 | |
| Guil-Guerrero, J. L.; López-Martínez, J. C.; Gómez-Mercado, F.; Campra-Madrid, P. | 2006 | Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae | European Journal of Lipid Science and Technology | 108 | 43-47 | 10.1002/ejlt.200500251 | None | 276 | |
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 728 | |
| Zadernowski, Ryszard; Naczk, Marian; Czaplicki, Sylwester | 2009 | Chemical composition of Pinus sibirica nut oils | European Journal of Lipid Science and Technology | 111 | 698-704 | 10.1002/ejlt.200800221 | 10 | ||
| Sengo, Inês; Gominho, Jorge; d'Orey, Lourenço; Martins, Miguel; d'Almeida-Duarte, Elizabeth; Pereira, Helena; Ferreira-Dias, Suzana | 2010 | Response surface modeling and optimization of biodiesel production from Cynara cardunculus oil | European Journal of Lipid Science and Technology | NA-NA | 10.1002/ejlt.200900135 | 16 | |||
| Knothe, Gerhard; Rashid, Umer; Yusup, Suzana; Anwar, Farooq | 2011 | Fatty acids of Thespesia populnea: Mass spectrometry of picolinyl esters of cyclopropene fatty acids | European Journal of Lipid Science and Technology | 113 | 980-984 | 10.1002/ejlt.201100004 | 12 | ||
| Ezeh, Onyinye; Gordon, Michael H; Niranjan, Keshavan | 2014 | Tiger nut oil ( Cyperus esculentus L.): A review of its composition and physico-chemical properties | European Journal of Lipid Science and Technology | n/a-n/a | 10.1002/ejlt.201300446 | 31 | |||
| Knothe, Gerhard; Phoo, Zan Win Moh Moh; de Castro, Maria Ellenita G.; Razon, Luis F. | 2014 | Fatty acid profile ofAlbizia lebbeckandAlbizia samanseed oils: Presence of coronaric acid | European Journal of Lipid Science and Technology | 117 | 567-574 | 10.1002/ejlt.201400393 | 38 | ||
| Knothe, Gerhard; Moser, Bryan R. | 2015 | Fatty acid profile of seashore mallow (Kosteletzkya pentacarpos) seed oil and properties of the methyl esters | European Journal of Lipid Science and Technology | 117 | 1287-1294 | 10.1002/ejlt.201400612 | 10 | ||
| Juhaimi, Fahad Al; Özcan, Mehmet Musa; Ghafoor, Kashif | 2017 | Characterization of pomegranate (Punica granatum L.) seed and oils | European Journal of Lipid Science and Technology | 119 | 1700074 | 10.1002/ejlt.201700074 | 48 | ||
| Ciriminna, Rosaria; Bongiorno, David; Scurria, Antonino; Danzì, Carmelo; Timpanaro, Giuseppe; Delisi, Riccardo; Avellone, Giuseppe; Pagliaro, Mario | 2017 | Sicilian Opuntia ficus-indica seed oil: Fatty acid composition and bio-economical aspects | European Journal of Lipid Science and Technology | 119 | 1700232 | 10.1002/ejlt.201700232 | 13 | ||
| Hashemi, Seyed Mohammad Bagher; Khaneghah, Amin Mousavi; Barba, Francisco J.; Lorenzo, José M.; Rahman, Mohammad Shafiur; Amarowicz, Ryszard; Yousefabad, Seyed Hossein Asadi; Movahed, Mehrnoosh Dabiri | 2017 | Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil | European Journal of Lipid Science and Technology | 120 | 1700284 | 10.1002/ejlt.201700284 | 6 | ||
| Osman, F.; Fiad, S. | 1975 | Glyceride Structure of Egyptian Vegetable Oils Part VII. Erucic Acid Rich Oils | Food / Nahrung | 19 | 641-647 | 10.1002/food.19750190805 | PFA:12164 | 8 | |
| Dunn, H. C.; Hilditch, T. P. | 1947 | NOTES ON THE COMPONENT ACIDS OF WEST INDIAN BEN AND MANGO SEED OILS | Journal of the Society of Chemical Industry-London | 66 | 209-211 | 10.1002/jctb.5000660703 | WOS:A1947YE81800003 | 5 | |
| Spitzer, Volker | 1995,7 | GLC-MS analysis of the fatty acids of the seed oil, triglycerides, and cyanolipid ofPaulliania elegans (Sapindaceae) - a rich source ofcis-13-eicosenoic acid (paullinic acid) | Journal of High Resolution Chromatography | 18 | 413-416 | 10.1002/jhrc.1240180704 | PFA:12632 | 36 | |
| Grindley, D. N. | 1950 | THE COMPONENT FATTY ACIDS OF VARIOUS SUDAN VEGETABLE OILS | Journal of the Science of Food and Agriculture | 1 | 152-155 | 10.1002/jsfa.2740010508 | WOS:A1950YB02300007 | 2 | |
| Crossley, A.; Hilditch, T. P. | 1951 | THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL | Journal of the Science of Food and Agriculture | 2 | 251-255 | 10.1002/jsfa.2740020604 | WOS:A1951YB03600003 | 4 | |
| Grindley, D. N. | 1954 | THE COMPONENT FATTY ACIDS OF THE SEED OILS OF DATURA-METEL, D-STRAMONIUM AND OF CAPPARIS-ROTHII | Journal of the Science of Food and Agriculture | 5 | 92-94 | 10.1002/jsfa.2740050206 | WOS:A1954YB06800006 | 2 | |
| Grindley, D. N.; Burden, Ehwj; Akour, A. A. | 1954 | THE SEED OILS OF CLITORIA TERNATEA AND OF ENTADA-PHASEOLOIDES | Journal of the Science of Food and Agriculture | 5 | 278-280 | 10.1002/jsfa.2740050605 | WOS:A1954YB07200005 | 2 | |
| Ligthelm, S. P.; Horn, D. H. S.; Schwartz, H. M.; Vonholdt, M. M. | 1954 | A CHEMICAL STUDY OF THE FRUITS OF 3 SOUTH AFRICAN XIMENIA SPECIES, WITH SPECIAL REFERENCE TO THE KERNEL OILS | Journal of the Science of Food and Agriculture | 5 | 281-288 | 10.1002/jsfa.2740050606 | WOS:A1954YB07200006 | 38 | |
| Pathak, S. P.; Mathur, S. S. | 1954 | THE COMPONENT ACIDS AND GLYCERIDES OF ARECA-NUT (ARECA-CATECHU) FAT | Journal of the Science of Food and Agriculture | 5 | 461-465 | 10.1002/jsfa.2740051003 | WOS:A1954YB07600002 | 9 | |
| Farooq, M. O.; Ahmad, M. S.; Malik, M. A. | 1954 | CHEMICAL INVESTIGATION OF SEED OIL OF SESBANIA-AEGYPTICA | Journal of the Science of Food and Agriculture | 5 | 498-500 | 10.1002/jsfa.2740051009 | WOS:A1954YB07600008 | 6 | |
| Hatt, H. H.; Szumer, A. Z. | 1954,11 | The seed fat of omphalea queenslandiae | Journal of the Science of Food and Agriculture | 5 | 534-536 | 10.1002/jsfa.2740051106 | None | 6 | |
| Grindley, D. N.; Akour, A. A. | 1955 | The seed oils of Bombax sessile and of Lupinus termis | Journal of the Science of Food and Agriculture | 6 | 461-5 | 10.1002/jsfa.2740060810 | CABI:19561700131 | 2 | |
| Hatt, H. H.; Schoenfeld, R. | 1956 | Some seed fats of the Santalaceae family | Journal of the Science of Food and Agriculture | 7 | 130-3 | 10.1002/jsfa.2740070207 | CABI:19560604598 | 10 | |
| Bharucha, K. E.; Gunstone, F. D. | 1956,9 | Vegetable oils. V.—The Component Acids ofCephalocroton cordofanus (Muell.-Arg.) Seed Oil | Journal of the Science of Food and Agriculture | 7 | 606-609 | 10.1002/jsfa.2740070907 | None | 1 | |
| Gunstone, F. D.; Morris, L. J. | 1959 | Vegetable oils. VII. Strophanthus seed oils | Journal of the Science of Food and Agriculture | 10 | 522-6 | 10.1002/jsfa.2740101003 | CABI:19600300956 | 66 | |
| Peters, R. A.; Hall, R. J. | 1960 | The toxicity to rabbits and some other animals of the fluorofatty acid present in the seeds of Dichapetalum toxicarium | Journal of the Science of Food and Agriculture | 11 | 608-12 | 10.1002/jsfa.2740111011 | CABI:19610700268 | 1 | |
| Gunstone, F. D.; Sykes, P. J. | 1961 | VEGETABLE OILS .9. APPLICATION OF REVERSED-PHASE CHROMATOGRAPHY TO ANALYSIS OF SEED OILS | Journal of the Science of Food and Agriculture | 12 | 115-& | 10.1002/jsfa.2740120204 | WOS:A19616994B00004 | 31 | |
| Mackie, A.; Mieras, D. G. | 1961 | CHEMICAL INVESTIGATION OF SEEDS OF SELECTED TROPICAL PLANTS .1. COMPONENT ACIDS OF FATS OR OILS | Journal of the Science of Food and Agriculture | 12 | 202-& | 10.1002/jsfa.2740120307 | WOS:A19616995B00013 | 5 | |
| Badami, R. C.; Gunstone, F. D. | 1963 | VEGETABLE OILS .11. COMPONENT ACIDS OF TORRESEA CEARENSIS SEED OIL | Journal of the Science of Food and Agriculture | 14 | 479-& | 10.1002/jsfa.2740140705 | WOS:A19637022B00001 | 3 | |
| Badami, R. C.; Gunstone, F. D. | 1963 | VEGETABLE OILS .12. VERNONIA SEED OILS | Journal of the Science of Food and Agriculture | 14 | 481-& | 10.1002/jsfa.2740140706 | WOS:A19637022B00002 | 3 | |
| De Bruin, A.; Heesterman, J. E.; Mills, M. R. | 1963,10 | A preliminary examination of the fat from Pachira aquatica | Journal of the Science of Food and Agriculture | 14 | 758-760 | 10.1002/jsfa.2740141013 | PFA:10731 | 16 | |
| Badami, R. C.; Gunstone, F. D. | 1963 | VEGETABLE OILS .13. COMPONENT ACIDS OF ISANO (BOLEKO) OIL | Journal of the Science of Food and Agriculture | 14 | 863-& | 10.1002/jsfa.2740141203 | WOS:A19637016B00001 | 12 | |
| Rao, M. K. G.; Rao, S. V.; Achaya, K. T. | 1965 | SEPARATION AND ESTIMATION OF TOCOPHEROLS IN VEGETABLE OILS BY THIN-LAYER CHROMATOGRAPHY | Journal of the Science of Food and Agriculture | 16 | 121-& | 10.1002/jsfa.2740160301 | WOS:A19656315000001 | 0 | |
| Cornelius, J. A.; Hammonds, T. W.; Shone, G. G. | 1965 | The composition of Bombacopsis glabra seed oil | Journal of the Science of Food and Agriculture | 16 | 170-172 | 10.1002/jsfa.2740160308 | WOS:A19656315000008 | 7 | |
| Morice, I. M. | 1967 | SEED FATS OF ASTELIA AND COLLOSPERMUM FAMILY LILIACEAE | Journal of the Science of Food and Agriculture | 18 | 343-& | 10.1002/jsfa.2740180804 | WOS:A19679859800004 | 348 | |
| Gunston, F. D.; Qureshi, M. I. | 1968 | GLYCERIDE STUDIES .8. COMPONENT GLYCERIDES OF FOUR STROPHANTHUS OILS CONTAINING AN UNSATURATED HYDROXY ACID | Journal of the Science of Food and Agriculture | 19 | 386-& | 10.1002/jsfa.2740190708 | WOS:A1968B519100008 | 22 | |
| Gunstone, F. D.; Taylor, G. M.; Corneliu.Ja,; Hammonds, T. W. | 1968 | NEW TROPICAL SEED OILS .2. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS | Journal of the Science of Food and Agriculture | 19 | 706-& | 10.1002/jsfa.2740191205 | WOS:A1968C422700005 | 574 | |
| Badami, R. C.; Daulatab.Cd, | 1969 | COMPONENT ACIDS OF BAUHINIA SEED OILS | Journal of the Science of Food and Agriculture | 20 | 99-& | 10.1002/jsfa.2740200208 | WOS:A1969C809300008 | 31 | |
| Morice, I. M. | 1969 | SEED FATS OF SOME NEW ZEALAND LILIACEAE | Journal of the Science of Food and Agriculture | 20 | 262-& | 10.1002/jsfa.2740200504 | WOS:A1969D322300004 | 130 | |
| Morice, I. M. | 1969 | SEED FATS OF NEW ZEALAND IRIDACEAE | Journal of the Science of Food and Agriculture | 20 | 611-& | 10.1002/jsfa.2740201010 | WOS:A1969E524300010 | 16 | |
| Cornelius, J. A.; Hammonds, T. W.; Leicester, J. B.; Ndabahweji, J. K.; Rosie, D. A.; Shone, G. G. | 1970 | New tropical seed oils. III.—Component acids of leguminous and other seed oils (continued) | Journal of the Science of Food and Agriculture | 21 | 49-50 | 10.1002/jsfa.2740210114 | WOS:A1970F356000014 | 218 | |
| Badami, R. C.; Kudari, S. M. | 1970 | ANALYSIS OF HIPTAGE-MADABLOTA SEED OIL | Journal of the Science of Food and Agriculture | 21 | 248-& | 10.1002/jsfa.2740210507 | WOS:A1970G346400007 | 10 | |
| Bhatia, I. S.; Lal, Sikander; Sukhija, P. S.; Pruthi, T. D. | 1970,10 | Lipids of berseem (Trifolium alexandrinum) seed | Journal of the Science of Food and Agriculture | 21 | 517-519 | 10.1002/jsfa.2740211007 | None | 12 | |
| Sengupta, A.; Bhargava, H. N. | 1970 | CHEMICAL INVESTIGATION OF SEED FAT OF CELASTRUS-PANICULATUS | Journal of the Science of Food and Agriculture | 21 | 628-& | 10.1002/jsfa.2740211207 | WOS:A1970I891000007 | 8 | |
| Bedi, K. L.; Atal, C. K.; Achaya, K. T. | 1971 | STUDIES IN INDIAN SEED OILS .7. 4 OILS WITH UNUSUAL CONSTITUENTS | Journal of the Science of Food and Agriculture | 22 | 140-& | 10.1002/jsfa.2740220310 | WOS:A1971J232900009 | 89 | |
| Morice, I. M.; Shorland, F. B.; Williams, E. | 1971 | SEED OILS OF APPLES (MALUS-PUMILA) | Journal of the Science of Food and Agriculture | 22 | 186-& | 10.1002/jsfa.2740220409 | WOS:A1971J233000008 | 37 | |
| Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, | 1972 | NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID | Journal of the Science of Food and Agriculture | 23 | 53-60 | 10.1002/jsfa.2740230108 | WOS:A1972L858400007 | 466 | |
| Girgis, P.; Turner, T. D. | 1972 | LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY | Journal of the Science of Food and Agriculture | 23 | 259-& | 10.1002/jsfa.2740230213 | WOS:A1972M081800012 | 14 | |
| Choudhury, Kamal; Rahman, M. M. | 1973 | Fatty acids in different pulses produced and consumed in Bangladesh | Journal of the Science of Food and Agriculture | 24 | 471-473 | 10.1002/jsfa.2740240416 | WOS:A1973P472300015 | 6 | |
| Sengupta, A.; Gupta, J. K.; Dutta, J.; Ghosh, A. | 1973 | COMPONENT FATTY-ACIDS OF CHAULMOOGRA OIL | Journal of the Science of Food and Agriculture | 24 | 669-674 | 10.1002/jsfa.2740240606 | WOS:A1973P970000005 | 54 | |
| Sengupta, A.; Roychoud.Sk,; Saha, S. | 1974 | TRIGLYCERIDE COMPOSITION OF HIBISCUS-ESCULENTUS SEED OIL | Journal of the Science of Food and Agriculture | 25 | 401-408 | 10.1002/jsfa.2740250408 | WOS:A1974S756500007 | 23 | |
| Hansen, R. P.; Czochans.Z, | 1974 | COMPOSITION OF LIPIDS OF LUPIN SEED (LUPINUS-ANGUSTIFOLIUS L VAR - UNIWHITE) | Journal of the Science of Food and Agriculture | 25 | 409-415 | 10.1002/jsfa.2740250409 | WOS:A1974S756500008 | 21 | |
| Sengupta, A.; Roychoudhury, S. K. | 1976,2 | Triglyceride composition ofSesamum indicum seed oil | Journal of the Science of Food and Agriculture | 27 | 165-169 | 10.1002/jsfa.2740270214 | None | 5 | |
| Sengupta, A.; Mazumder, U. K. | 1976 | TRIGLYCERIDE COMPOSITION OF PAPAVER-SOMNIFERUM SEED OIL | Journal of the Science of Food and Agriculture | 27 | 214-218 | 10.1002/jsfa.2740270303 | WOS:A1976BJ70400002 | 4 | |
| Sengupta, C.; Sengupta, A.; Ghosh, A. | 1976 | TRIGLYCERIDE COMPOSITION OF TEA SEED OIL | Journal of the Science of Food and Agriculture | 27 | 1115-1122 | 10.1002/jsfa.2740271206 | WOS:A1976CR19600005 | 19 | |
| Adomako, D. | 1977 | FATTY-ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA-BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS | Journal of the Science of Food and Agriculture | 28 | 384-386 | 10.1002/jsfa.2740280411 | WOS:A1977DE29400010 | 18 | |
| Sengupta, A.; Roychoudhury, S. K. | 1977 | TRIGLYCERIDE COMPOSITION OF BUCHANANIA-LANZAN SEED OIL | Journal of the Science of Food and Agriculture | 28 | 463-468 | 10.1002/jsfa.2740280510 | WOS:A1977DG56300010 | 11 | |
| Opute, F. I. | 1978 | Mesocarp, seed and pollen lipids of Raphia palms | Journal of the Science of Food and Agriculture | 29 | 115-120 | 10.1002/jsfa.2740290207 | CABI:19780362633 | 0 | |
| Ahmad, M. U.; Husain, S. K.; Osman, S. M. | 1978 | CHARACTERIZATION AND MEASUREMENT OF HBR-REACTING ACIDS IN MUCUNA-PRURIENS AND URENA-LOBATA SEED OILS | Journal of the Science of Food and Agriculture | 29 | 372-376 | 10.1002/jsfa.2740290412 | WOS:A1978FC94800011 | 9 | |
| Sengupta, A.; Basu, S. | 1978 | TRIGLYCERIDE COMPOSITION OF ENTADA-PHASEOLIDES SEED OIL | Journal of the Science of Food and Agriculture | 29 | 677-682 | 10.1002/jsfa.2740290804 | WOS:A1978FV66400003 | 8 | |
| Opute, Fred Idiem' | 1978 | The component fatty acids of Psidium guajava seed fats | Journal of the Science of Food and Agriculture | 29 | 737-738 | 10.1002/jsfa.2740290812 | WOS:A1978FV66400011 | 1 | |
| Ahmad, M. U.; Husain, S. K.; Ahmad, I.; Osman, S. M. | 1979 | HIBISCUS-SABDARIFFA SEED OIL - REINVESTIGATION | Journal of the Science of Food and Agriculture | 30 | 424-428 | 10.1002/jsfa.2740300412 | WOS:A1979GW94700011 | 13 | |
| Berry, S. K. | 1980 | CYCLOPROPENE FATTY-ACIDS IN GNETUM-GNEMON (L) SEEDS AND LEAVES | Journal of the Science of Food and Agriculture | 31 | 657-662 | 10.1002/jsfa.2740310707 | WOS:A1980KJ54300006 | 10 | |
| Madaan, Tilak R.; More, Tukaram A.; Lal, Brij M.; Seshadri, Valangaman S. | 1982,10 | A study of seeds of musk melon (Cucumis melo L.): A lesser known source of edible oil | Journal of the Science of Food and Agriculture | 33 | 973-978 | 10.1002/jsfa.2740331006 | None | 1 | |
| Sinha, S.; Osman, S. M. | 1982 | FATTY-ACID COMPOSITION OF HIBISCUS-FICULNEUS SEED OIL | Journal of the Science of Food and Agriculture | 33 | 1010-1012 | 10.1002/jsfa.2740331011 | WOS:A1982PR51400019 | 7 | |
| Katiyar, S. K.; Bhatia, A. K.; Kumar, N.; Atal, C. K. | 1985 | COMPOSITION OF CICER-SOONGARICUM SEEDS | Journal of the Science of Food and Agriculture | 36 | 442-444 | 10.1002/jsfa.2740360603 | WOS:A1985ANH9600002 | 5 | |
| Dhingra, S.; Kapoor, A. C. | 1985 | NUTRITIVE-VALUE OF MANGO SEED KERNEL | Journal of the Science of Food and Agriculture | 36 | 752-756 | 10.1002/jsfa.2740360817 | WOS:A1985ASE5800027 | 12 | |
| Lam, H. J.; Omoti, Umoru; Okiy, Dere A. | 1987 | Characteristics and composition of the pulp oil and cake of the African pear,Dacryodes edulis (G. don) | Journal of the Science of Food and Agriculture | 38 | 67-72 | 10.1002/jsfa.2740380111 | WOS:A1987G821800009 | 13 | |
| Jamal, S.; Farooqi, J. A.; Ahmad, M. S.; Mannan, A. | 1987 | CHEMICAL INVESTIGATION OF ACACIA SEED OILS | Journal of the Science of Food and Agriculture | 39 | 203-206 | 10.1002/jsfa.2740390303 | WOS:A1987H823600002 | 34 | |
| Asiegbu, J. E. | 1987 | SOME BIOCHEMICAL EVALUATION OF FLUTED PUMPKIN SEED | Journal of the Science of Food and Agriculture | 40 | 151-155 | 10.1002/jsfa.2740400207 | WOS:A1987J276200015 | 2 | |
| Jones, A. C.; Robinson, J. M.; Southwell, K. H. | 1987 | INVESTIGATION INTO PENTACLETHRA-MACROPHYLLA SEED OIL - IDENTIFICATION OF HEXACOSANOIC (C26-0) AND OCTACOSANOIC (C28-0) FATTY-ACIDS | Journal of the Science of Food and Agriculture | 40 | 189-194 | 10.1002/jsfa.2740400211 | WOS:A1987J276200019 | 22 | |
| Daulatabad, Cmjd; Mirajkar, A. M.; Hosamani, K. M.; Mulla, G. M. M. | 1988 | EPOXY AND CYCLOPROPENOID FATTY-ACIDS IN SYZYGIUM-CUMINII SEED OIL | Journal of the Science of Food and Agriculture | 43 | 91-94 | 10.1002/jsfa.2740430111 | WOS:A1988M350700010 | 10 | |
| Daulatabad, Cmjd; Hosamani, K. M.; Mulla, G. M. M. | 1989 | UNUSUAL FATTY-ACIDS OF CROTOLARIA-RETUSA SEED OIL | Journal of the Science of Food and Agriculture | 47 | 253-255 | 10.1002/jsfa.2740470213 | WOS:A1989T537000012 | 8 | |
| Oboh, F. O.; Oderinde, R. A. | 1989 | FATTY-ACID AND GLYCERIDE COMPOSITION OF ASTROCARYUM-VULGARE KERNEL FAT | Journal of the Science of Food and Agriculture | 48 | 29-36 | 10.1002/jsfa.2740480105 | WOS:A1989U327600004 | 7 | |
| Omogbai, F. E. | 1990 | LIPID-COMPOSITION OF TROPICAL SEEDS USED IN THE NIGERIAN DIET | Journal of the Science of Food and Agriculture | 50 | 253-255 | 10.1002/jsfa.2740500212 | WOS:A1990CJ12700011 | 45 | |
| Ajewole, K.; Adeyeye, A. | 1991 | SEED OIL OF WHITE STAR APPLE (CHRYSOPHYLLUM-ALBIDUM) - PHYSICOCHEMICAL CHARACTERISTICS AND FATTY-ACID COMPOSITION | Journal of the Science of Food and Agriculture | 54 | 313-315 | 10.1002/jsfa.2740540219 | WOS:A1991FA04000018 | 6 | |
| Sundar Rao, K.; Kaluwin, C.; Jones, G. P.; Rivett, D. E.; Tucker, D. J. | 1991 | New source of alpha-eleostearic acid: Ricinocarpus bowmanii and Ricinocarpus tuberculatus seed oils | Journal of the Science of Food and Agriculture | 57 | 427-429 | 10.1002/jsfa.2740570313 | FSTA:1992-03-N-0034 | 18 | |
| Adeyeye, Adeniyi | 1991 | Studies on seed oils of Garcinia kola and Calophyllum inophyllum | Journal of the Science of Food and Agriculture | 57 | 441-442 | 10.1002/jsfa.2740570316 | PFA:10031 | 8 | |
| Rao, K Sundar; Sino, D | 1992 | Fatty acid composition of 20 lesser-known Western Australian seed oils | Journal of the Science of Food and Agriculture | 58 | 585-587 | 10.1002/jsfa.2740580420 | None | 209 | |
| Southwell, K.; Harris, R. | 1992 | CHEMICAL CHARACTERISTICS OF PANDANUS-CONOIDEUS FRUIT LIPID | Journal of the Science of Food and Agriculture | 58 | 593-594 | 10.1002/jsfa.2740580422 | WOS:A1992HY57000021 | 3 | |
| Kamaleldin, A.; Appleqvist, L. A.; Yousif, G.; Iskander, G. M. | 1992 | SEED LIPIDS OF SESAMUM-INDICUM AND RELATED WILD-SPECIES IN SUDAN - THE STEROLS .3 | Journal of the Science of Food and Agriculture | 59 | 327-334 | 10.1002/jsfa.2740590309 | WOS:A1992JR00800008 | 0 | |
| Sagreronieves, L. | 1992 | FATTY-ACID COMPOSITION OF MEXICAN PINE NUT (PINUS-CEMBROIDES) OIL FROM 3 SEED COAT PHENOTYPES | Journal of the Science of Food and Agriculture | 59 | 413-414 | 10.1002/jsfa.2740590320 | WOS:A1992JR00800019 | 6 | |
| Martin, J.; Harris, R. | 1993 | Chemical characteristics of Canarium salomonense oil | Journal of the Science of Food and Agriculture | 61 | 383-384 | 10.1002/jsfa.2740610318 | WOS:A1993LG28900019 | 4 | |
| Mbofung, C. M. F.; Gee, J. M.; Knight, D. J. | 1994 | Fatty acid profile of some cameroonian spices | Journal of the Science of Food and Agriculture | 66 | 213-216 | 10.1002/jsfa.2740660216 | WOS:A1994PM60900015 | 38 | |
| Lamarque, A. L.; Maestri, D. M.; Grosso, N. R.; Zygadlo, J. A.; Guzman, C. A. | 1994 | PROXIMATE COMPOSITION AND SEED LIPID COMPONENTS OF SOME PROSOPIS (LEGUMINOSAE) FROM ARGENTINA | Journal of the Science of Food and Agriculture | 66 | 323-326 | 10.1002/jsfa.2740660309 | WOS:A1994PT43600008 | 72 |