Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Deineka, V. I.; Deineka, L. A. 2003 Triglyceride composition of Pinus sibirica oil Chemistry of Natural Compounds 39 171-173 10.1023/A:1024857729235 WOS:000186077100006 5
Deineka, V. I.; Gabruk, N. G.; Deineka, L. A.; Manokhina, L. A. 2002 Triglyceride composition of oil from stones of nine Rosaceae plants Chemistry of Natural Compounds 38 410-412 10.1023/A:1022147207053 WOS:000181704000002 39
Deliorman Orhan, D.; Orhan, I. 2006,11 Fatty acid composition of Viscum album subspecies from Turkey Chemistry of Natural Compounds 42 641-644 10.1007/s10600-006-0242-z WOS:000244636200003 8
Dembitsky, Valery M; Goldshlag, Paulina; Srebnik, Morris 2002 Occurrence of dicarboxylic (dioic) acids in some Mediterranean nuts Food Chemistry 76 469-473 10.1016/S0308-8146(01)00308-9 0
Demeenke, A. et al. 1969 Not found Zirov Prom. 35 11-13 PFA:10742 4
Demirbas, A. 2010 Biodiesel from Bay Laurel Oil via Compressed Methanol Transesterification Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 32 1185-1194 10.1080/15567030903077840 16
Dencausse, L; Ntsourankoua, H; Artaud, J; Clamou, JL 1995 Comparison of the lipid contents of pentadesma and shea butters Oleagineux Corps Gras Lipides (France) None None GoogleScholar9 13
DENG Qian-chun; ZENG Chang-min; TIAN Bin-qiang; CHEN Chun-yan; XIE Bi-jun 2007 白果油的提取及脂肪酸组成分析_邓乾春 . Extraction and fatty acid composition of Ginkgo oil China Oils and Fats 32(10) 76-79 10.3321/j.issn:1003-7969.2007.10.019 NWSUAF53 16
DENG Rui-xue,LIU Zhen,QIN Lin-lin,WANG Li,LIU Xue-qin,LIU Pu 2010 超临界CO_2流体提取洛阳牡丹籽油工艺研究_邓瑞雪 . Optimization of Supercritical CO2 Extraction and Analysis of Chemical Composition of Peony Seed Oil Food Science 31(10) 142-145 10.7506/spkx1002-6630-201010028 NWSUAF169 9
DENG Ze-yuan; YU Ying-Li 2005 决明子(CassiaTora)中脂类的GC测定_邓泽元 . GC Determination of Cassia Tora Lipids Food Science 26(2) 162-165 10.3321/j.issn:1002-6630.2005.02.035 NWSUAF398 17
Derbesy, M.; Busson, F. 1968 THE LIPIDS OF CERTAIN WEST AFRICAN SPECIES ABRUS-PRECATORIUS-D ADANSONIA-DIGITATA-D ADENANTHERA-PAVONINA-D AFROSERSALISIA-AFZELII-D AFROSERSALISIA-CERASIFERA-D ATROXIMA-AFZELIANA-D CARAPA-PROCERA-D ENTADA-GIGAS-D ENTADA-MANII-D MACARANGA-HETEROPHYLLA-D Oleagineux 23 191-193 BCI:BCI196950133725 79
Destaillats, F.; Wolff, R. L.; Angers, P. 2001 A new Delta 7-polyunsaturated fatty acid in Taxus spp. seed lipids, dihomotaxoleic (7,11-20 : 2) acid Lipids 36 319-321 10.1007/s11745-001-0724-6 WOS:000167987700014 6
deTomas, M.E. Brenner, Cattaneo, P. 1963 Un nuevo ácido hexadecenoico natural: 11-12 hexadecenoico Revista argentina de grasas y aceites None 53-56 PFA:10751 15
Devdhar, P. B.; Rao, C. V. Narayana 1970 Vegetable oils. II. Composition of the seed oils of Eclipta alba and Ageratum conyzoides Indian Journal of Applied Chemistry 33 305-8 CFTRI:10753 5
Devi, K. Sita; Pantulu, A. J.; Lakshminarayana, G. 1979 Analysis of babul (Acacia nilotica) seeds and oil Journal of the Oil Technologists' Association of India (Mumbai, India) 11 65-6 CFTRI:10754 3
Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. 1983 COMPOSITION AND CHARACTERISTICS OF MIRABILIS JALAPA SEED OIL Fette Seifen Anstrichmittel 85 486-487 WOS:A1983RY06900010 6
Devi, Y. U.; Zaidi, H. R.; Saiprakash, P. K. 1984 CHARACTERISTICS AND COMPOSITION OF 4 MINOR SEED OILS Fette Seifen Anstrichmittel 86 74-76 10.1002/lipi.19840860206 WOS:A1984SF90900006 28
De Vries, E. 1957 The oil of Ongokeagore Oleagineux 12 427-31 CABI:19570303705 3
Devshony, S.; Eteshola, E.; Shani, A. 1992 Characteristics and some potential applications of date palm (Phoenix dactylifera L.) seeds and seed oil Journal of the American Oil Chemists Society 69 595-597 10.1007/BF02636115 WOS:A1992HZ08400017 7
De Wit, Maryna; Hugo, Arno; Shongwe, Nokuthula 2016 Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars (Opuntia ficus-indica and Opuntia robusta) Journal of Food Processing and Preservation 41 e12898 10.1111/jfpp.12898 84
Dhar und Shrivastava 1972 The Wealth of India: a Dictionary of Indian Raw Materials and Industrial Products Book: The Wealth of India: a Dictionary of Indian Raw Materials and Industrial Products 9 435 CFTRI:10760 6
Dhingra, D. R.; Dhingra, S. B. 1953 Seed kernels of Prunus communis var. insititia Indian Soap Journal 18 187-91 CFTRI:10761 5
Dhingra, D. R.; Hilditch, T. P. 1931 Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Journal of the Society of Chemical Industry, London 50 9-12T CFTRI:10762 5
Dhingra, D. R.; Kapoor, S. N.; Chandra, Ganesh 1948 Mango kernels Proc. Ann. Convention Oil Technol. Assoc. India 3 39-44 CFTRI:10763 6
Dhingra, S.; Kapoor, A. C. 1985 NUTRITIVE-VALUE OF MANGO SEED KERNEL Journal of the Science of Food and Agriculture 36 752-756 10.1002/jsfa.2740360817 WOS:A1985ASE5800027 12
DIAO Quanping; HOU Dongyan; GUO Hua; LIU Jie; HUI Ruihua 2014 决明子中脂肪酸的气相色谱-质谱分析_刁全平(GC-MS) . Study on Fatty Acids of Cassia by GC-MS Journal of Anshan Normal University 16(4) 28-30 10.3969/j.issn.1008-2441.2014.04.007 NWSUAF400 10
Dierig, D. A.; Thompson, A. E.; Rebman, J. P.; Kleiman, R.; Phillips, B. S. 1996 Collection and evaluation of new Lesquerella and Physaria germplasm Industrial Crops and Products 5 53-63 10.1016/0926-6690(95)00052-6 WOS:A1996UD31100006 178
Dinda, B.; Chel, G.; Das, A.; Poria, M.; Debnath, S. 1990 FATTY-ACID COMPOSITION OF FLEURYA-INTERRUPTA AND AJUGA-MACROSPERMA Journal of the Indian Chemical Society 67 528-528 WOS:A1990FF89800035 24
DING Xiao-li; NIU Wen-miao; LIU Fei-fei 2008 侧柏叶子与种子脂肪酸的GC-MS比较分析研究 . Composition Analysis of Fatty Acids in Seeds and Leaves of Oriental Arborvitae Progress in Modern Biomedicine 8(1) 112-113 10.3969/j.issn.1673-6273.2008.01.039 NWSUAF138 10
Ding Xuguang; Hou Dongyan; Hui Ruihua; Liu Xiaoyuan 2008 皂角籽中脂肪酸的气相色谱-质谱恩熙_丁旭光(GC-MS) . Gas Chromatography-Mass Spectrometry of Fatty Acids in Gleditsia sinensis Lam.Seed Journal of Chinese Mass Spectrometry 29 149-150 NWSUAF883 6
DING Xu-guang; HOU Dong-yan; GUAN Chong-xin; LIU Xiao-yuan  2009 棚栽与野生苣荬菜中脂肪酸的气相色谱_质谱分析_丁旭光 . GC-MS Analysis of Fatty Acid Composition of Wild Chicory Chicory Grown in Plastic Shed FOOD SCIENCE 30(16) 251-253 10.3321/j.issn:1002-6630.2009.16.055 NWSUAF519 11
Dixit, A. K.; Tiwari, H. P. 1990 FATTY-ACID COMPOSITION AND CHARACTERISTICS OF CASSIA-GLAUCA SEED OIL Journal of the Indian Chemical Society 67 864-864 WOS:A1990FF90400037 7
Di Zhao 2013 我国东北野生榛子种质资源调查及选优(测定方法参考《种子生物学研究指南》 . Investigation and selection of wild Corylus heterophylla Fisch. ex Trautv. resources in Northeast China Thesis (Beijing Forestry University) NWSUAF717 5
Djako, D. Bozidar, K. 1968 Not found Nauc. Tr. VI hran. I vkus. Promislenost, Plovdiv 15 233 PFA:10770 6
Doan Lan Phuong,Nguyen Thi Thuy, Pham Quoc Long, Ping-Chung Kuo, Tran Dinh Thang 2019 COMPOSITION OF FATTY ACIDS, TOCOPHEROLS, STEROLS, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SEED OILS OF Afzelia xylocarpa AND Cassia fistula Chemistry of Natural Compounds 55 242-246 10.1007/s10600-019-02659-x 21
Dobson, G.; Griffiths, D. W.; Davies, H. V.; McNicol, J. W. 2004 Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja Journal of Agricultural and Food Chemistry 52 6306-6314 10.1021/jf049692r WOS:000224212000041 34
Dodora-Anghelova, M. S.; Ivanov, C. P.; Velchera, M. P. 1978 A study of the content and composition of the long-chain fatty acids isolated from different parts of apple fruits Rivista Italiana delle Sostanze Grasse 55 29-32 CABI:19791482520 86
DOGAN, A.;ÇELIK; F.; BALTA, F.; JAVIDIPOUR, I.; YAVIC, A. 2010 Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey Asian Journal of Chemistry 22 517-521 17
Dogan, M.; Akgul, A. 2005 Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey Chemistry of Natural Compounds 41 724-725 10.1007/s10600-006-0021-x WOS:000236663100021 27
Dolya, V.S. et al. 1974 TWO fatty oil of medicinal plants (google translate from Ukranian) Farm. Zh. (Kiev) 29 (4) 94 PFA:10774 2
Dolya, V. S.; Koreshch.Ke; Shkurupi.En; Kaminski.Na 1974 OILS OF 3 REPRESENTATIVES OF CRUCIFERAE II SPECIES Khimiya Prirodnykh Soedinenii None 440-442 WOS:A1974U333600004 7
Dolya, V.S.; Korniyevsky, A.; Ribalchenko, SM; Shkurupiy 1981 FOUR fatty oil plants of valerian and ZHOVTUSHNYK - Google translate from Ukrainian Farm. Zh. (Kiev) 2 73 PFA:10776 15
Domiguez & Canales 1957 Not found Rev. quim e. ing. quim 1 23 PFA:10781 11
Dongala, E. B. et al. 1988 Contribution a L'etude des Micronutriments du Manioc: Les Acides Gras. Resultats Preliminaires Journal de la Societe chimique de Tunisie 2 41 PFA:10783 5
Dong Hai-sheng; Che Bin 2012 茶树籽油与马齿苋籽油中脂肪酸及维生素E组成分析GC . Analysis of the Content of Fatty Acid and Vitamin E of Oil Derived from Tea Seed and Purslane Seed Acta Nutrimenta Sinica 34(1) 94-96 10.13325/j.cnki.acta.nutr.sin.2012.01.017 NWSUAF141 16
DONG Haiyan; HOU Xilin; ZHANG Junping; ZHOU Jiale; MA Zhihu 2010 芜菁籽油的超临界CO_2萃取及脂肪酸成分分析_董海艳 . Supercritical CO2 extraction and fatty acid composition analysis of Brassica rapa L.seed oil CHINA OILS AND FATS 36(12) 43-47 NWSUAF727 13
Dong Haizhou; Zhang Xuxia; Liu Chuanfu; Qiao Julin; Xu Lina  2007 番茄籽油的提取研究_董海洲 . Extraction of Tomato Seed Oil Journal of the Chinese Cereals and Oils Association 22(6) 113-117 NWSUAF254 10
Dongmei Wei; Yanying Liang 2011 薏米油的超临界CO_2萃取研究_魏冬梅 . Study on Supercritical CO2 Extraction of Coix lacryma-jobi var. ma-yuen (Rom.Caill.) Stapf Oil Shaanxi Journal of Agricultural Sciences 57(5) 84-85 NWSUAF848 12
Dong Qingliang Liu Ling Cui Mingxue 2007 柠檬籽油中几种活性成分的分析与检测 . Measurement and Analysis of Several Functional Compounds in Lemon Seed Oil FOOD AND FERMENTATION INDUSTRIES 33(3) 103-106 10.3321/j.issn:0253-990X.2007.03.027 NWSUAF507 10
Dong Yu-shan; Liu Zhan-chao 2002 皂角种子营养成分的研究_董玉山 . Studies on the Nutrient Composition of Seeds of Gleditsia Sinensis Lam Journal of Henan Forestry Science and Technology 22(4) 1-2 10.3969/j.issn.1003-2630.2002.04.001 NWSUAF881 9
do Prado, Ivor M.; Giufrida, Willyan M.; Alvarez, Víctor H.; Cabral, Vladimir F.; Quispe-Condori, Sócrates; Saldaña, Marleny D. A.; Cardozo-Filho, Lucio 2011 Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO2 at High Pressures Journal of the American Oil Chemists' Society 88 1263-1269 10.1007/s11746-011-1786-z 6
Dorrell, D. G. 1971 Fatty acid composition of buckwheat seed Journal of the American Oil Chemists Society 48 693-696 10.1007/BF02638522 WOS:A1972M762600014 4
Dowd, Michael K. 2012 Identification of the Unsaturated Heptadecyl Fatty Acids in the Seed Oils of Thespesia populnea and Gossypium hirsutum Journal of the American Oil Chemists' Society 89 1599-1609 10.1007/s11746-012-2071-5 39
Dowd, M. K.; Farve, M. C. 2013 Fatty acid composition of <i>Tilia</i> spp. seed oils Grasas y Aceites 64 243-249 10.3989/gya.096012 111
Downey, R. K. 1971 Agricultural and genetic potentials of Cruciferous oilseed crops Journal of the American Oil Chemists Society 48 718-722 CABI:19721704291 10
Dr. Abdel-Hamid Youssef Abdel-Rahaman 1980 A Study on some Egyptian Citrus Seed Oils Grasas y Aceites 31 331 WOS:A1980KR95800004 35
Dranovskaya, L. M. 1970 Fatty acid composition of oils from seeds of clary sage (Google translate from Russian) Maslo-Zhirovaya Promyshlennost 36 31-32 PFA:10786 5
D Tang; T Zhao; Y Zou; LQ Yang 2012 番荔枝籽中脂肪酸的提取和气相色谱-质谱联用分析_唐迪_赵婷_邹烨_仰榴青 . Extraction and GC-MS Analysis of Fatty Acids from Annona squamosa L. Seeds Food Science 33(22) 286-289 NWSUAF247 8
DUAN Qiongfen; LIU Fei LUO; Jinyue MA; Liyi; WANG Youqiong; ZHANG Zhongquan; ZHAO Hong 2010 辣木籽油的超临界CO_2萃取及其化学成分分析_段琼芬 . Extraction of Moringa oleifear seed oil by SCF-CO_2 and analysis of its constituent CHINA OILS AND FATS 35(2) 76-79 NWSUAF417 7
Dube, Prakash; Purohit, R. M. 1972 Chemical examination of the fixed oil derived from the seeds of Dolichos biflorus Indian Oil and Soap Journal 37 284-8 CFTRI:10788 6
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Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 728
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Dugo, G.; Stago d'Alcontres, I.; Controneo, A.; Salvo, F. 1979 Composition of almond oil. I. Fatty acids, hydrocarbons and sterols of some Sicilian sweet almond varieties Rivista Italiana delle Sostanze Grasse 56 201-203 FSTA:1980-03-N-0148 11
Duke, J. A. 1973 Utilization of Papaver Economic Botany 27 390-400 10.1007/BF02860692 WOS:A1973R763000003 15
Dulf, Francisc V; Pamfil, Doru; Baciu, Adriana D; Pintea, Adela 2013 Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes Chemistry Central Journal 7 8 10.1186/1752-153X-7-8 187
Dunn, H. C.; Hilditch, T. P. 1947 NOTES ON THE COMPONENT ACIDS OF WEST INDIAN BEN AND MANGO SEED OILS Journal of the Society of Chemical Industry-London 66 209-211 10.1002/jctb.5000660703 WOS:A1947YE81800003 5
DU Ping; F Yang; XJ Zhang 2010 滇芒果果仁脂肪酸组成分析—杜萍(GC-MS) . Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan Food Science 31(16) 237-238 NWSUAF228 8
DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong 2011 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang Food Science 32(20) 217-220 NWSUAF427 28
DU Ping;ZHANG Xian-jun 2009 香果果仁脂肪酸成分的GC_MS分析_杜萍 . GC-MS Analysis of Fatty Acid Composition in Seeds of Lindera thomsonii Allen FOOD SCIENCE 30(18) 267-269 10.3321/j.issn:1002-6630.2009.18.059 NWSUAF763 10
Du Plessis, L. M.; Vladar, S. 1974 ISOLATION AND IDENTIFICATION OF ALPHA ELEOSTEARIC-ACID IN THE KERNELS OF SAND-APPLE PARINARI-CAPENSE AND MOBOLA-PLUM PARINARI-CURATELLIFOLIA South African Journal of Science 70 183-184 BCI:BCI197661035604 27
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Dutta, J. Ghosh, A. 1972 Fatty Acids of Sesame Oil by Urea Fractionation and Gas-Liquid Chromatography Transactions of the Bose Research Institute, Calcutta 35 5-11 PFA:10796 14
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Du Zhu,Qu Xu 2002 青葙籽油脂肪酸组成的分析 . Analysis on Fatty Acids in Celosia Argentea L. Seed Oil by Gas Chromatography JOURNAL OF JIANGXI NORMAL UNIVERSITY(NATURAL SCIENCES EDITION) 26(2) 110-112 10.3969/j.issn.1000-5862.2002.02.005 NWSUAF570 26
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D Zhang 2011 黑莓籽油脂肪酸成分及抗氧化活性研究_张东升 . Study on Chemical Components of Blackberry Seed Oil and its Antioxidant Activity Journal of the Chinese Cereals and Oils Association 26(11) 55-58 NWSUAF318 19
Dziedzianowicz-Wierzbicka, W. Krauze, S. 1970 The Determination of the Composition of Fatty Acids in Beech (Fagus silvatica L.) Seed Oil Roczniki Państwowego Zakładu Higieny (Rocz Panstw Zakl Hig) 21(6) None PFA:10798 0
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Edet, E. E.; Eka, O. U.; Ifon, E. T. 1985 Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) Food Chemistry 17 41-47 10.1016/0308-8146(85)90091-3 WOS:A1985AHD7200005 2
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Eguavoen, O. I.; Parvez, M. 1990 Characteristics and fatty acid composition of the oil of Aspillia (latifolia) africana Oliv. et Hiern Rivista Italiana delle Sostanze Grasse 67 417-418 CABI:19921451522 11
E. Hethelyi, E. Dabine Lengyel, P.Tetenyi, Gy. Buki, I. Zambo 1986 GC/MS and HPLC Study on the Seed Oil of Tropaeolum Species Herba Hung. 25 129 PFA:11257 27
eigene Analysen 1996 Unpublished Unpublished PFA:10831 21
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Eka, O. U. 1977 Studies on levels of oxalic acid and phytic acid in traditional foods of northern Nigerians West African Journal of Biological and Applied Chemistry 20 26-30 CABI:19800711620 6
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Ekpenyong, T. E.; Borchers, R. L. 1980 The fatty acid composition of the oil of the winged bean (Psophocarpus tetragonolobus L.) seeds Journal of the American Oil Chemists' Society 57 147-149 10.1007/BF02673105 WOS:A1980JT38900002 13
El-Adawy, T. A.; Taha, K. M. 2001 Characteristics and composition of different seed oils and flours Food Chemistry 74 47-54 10.1016/S0308-8146(00)00337-X WOS:000169485800006 21
ELGINDI, M.R.; MAHMOUD, I.I.; ATTIA, H.G. 2009 Isoflavones and Fatty Acids from Crotalaria aegyptiacea Asian Journal of Chemistry 21 589-595 7
El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker 2017 Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil Journal of Food Measurement and Characterization 12 747-754 10.1007/s11694-017-9688-x 24