Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 501 - 600 of 3120 in total
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Journal |
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Pages | DOI |
UID | Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Daulatabad, C. D.; Hosamani, K. M. | 1991 | Vernolic acid in tabebuia argentia seed oil: A moderate source of oil | Journal of the American Oil Chemists' Society | 68 | 520-521 | 10.1007/BF02663826 | None | 9 | |
| Baumann, Horst; Bühler, Matthias; Fochem, Heinz; Hirsinger, Frank; Zoebelein, Hans; Falbe, Jürgen | 1988 | Natural Fats and Oils—Renewable Raw Materials for the Chemical Industry | Angewandte Chemie International Edition in English | 27 | 41-62 | 10.1002/anie.198800411 | None | 60 | |
| Kleiman, R.; Payne-Wahl, K. L. | 1984 | Fatty acid composition of seed oils of the meliaceae, including one genus rich in cis-vaccenic acid | Journal of the American Oil Chemists' Society | 61 | 1836-1838 | 10.1007/BF02540810 | None | 347 | |
| Yamaoka, Masakazu; Chandrawong, Paichit; Tanaka, Akio | 1988 | Tocotrienols in Bleached Thai Rubberseed Oil | Journal of Japan Oil Chemists' Society | 37 | 736-739 | 10.5650/jos1956.37.736 | None | 8 | |
| Da Rocha Filho, G. N.; Bentes, M. H. S.; Brodzki, D.; Djéga-Mariadassou, G. | 1992 | Catalytic conversion of Hevea brasiliensis and Virola sebifera oils to hydrocarbon fuels | Journal of the American Oil Chemists Society | 69 | 266-271 | 10.1007/BF02635899 | None | 7 | |
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 728 | |
| Eganathan, P.; Sr Subramanian, H. M.; Latha, R.; Rao, C. S. | 2006 | Oil analysis in seeds of Salicornia brachiata | Industrial Crops and Products | 23 | 177-179 | 10.1016/j.indcrop.2005.05.007 | None | 10 | |
| Estilai, A. | 1993 | Oil content and fatty acid composition of seed oil from guayule plants with different chromosome numbers | Journal of the American Oil Chemists' Society | 70 | 547-549 | 10.1007/BF02542592 | None | 5 | |
| FURUKAWA, Kiyoshi; NII, Hiromichi; IWAKIRI, Mitsuo; KUSOTA, Takashi | 1976 | The Fatty Acid Composition of the Seed Oil of Lindera citriodora (Sieb. et Zucc.) Hemsl | Journal of Japan Oil Chemists' Society | 25 | 296-298 | 10.5650/jos1956.25.296 | None | 28 | |
| Guil-Guerrero, J. L.; García-Maroto, F.; Vilches-Ferrón, M. A.; López-Alonso, D. | 2003 | Gamma-linolenic acid from fourteen boraginaceae species | Industrial Crops and Products | 18 | 85-89 | 10.1016/S0926-6690(03)00036-0 | None | 117 | |
| Guil-Guerrero, J. L.; López-Martínez, J. C.; Gómez-Mercado, F.; Campra-Madrid, P. | 2006 | Gamma-linolenic and stearidonic acids from Moroccan Boraginaceae | European Journal of Lipid Science and Technology | 108 | 43-47 | 10.1002/ejlt.200500251 | None | 276 | |
| Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. | 1986 | Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils | Journal of the American Oil Chemists' Society | 63 | 1192-1196 | 10.1007/BF02663951 | None | 40 | |
| Holser, R. A.; Bost, G.; Van Boven, M. | 2004 | Phytosterol Composition of Hybrid Hibiscus Seed Oils | Journal of Agricultural and Food Chemistry | 52 | 2546-2548 | 10.1021/jf035473e | None | 0 | |
| Hudson, B. J. F. | 1984 | Evening primrose (Oenothera spp.) oil and seed | Journal of the American Oil Chemists' Society | 61 | 540-543 | 10.1007/BF02677026 | None | 13 | |
| Hussain, S. A.; Dollear, F. G. | 1950 | Characteristics of solvent-extracted and hydraulic-pressed okraseed oils | Journal of the American Oil Chemists Society | 27 | 295-300 | 10.1007/BF02649312 | None | 3 | |
| Kurtz Jr, E. B. | 1958 | A survey of some plant waxes of southern arizona | Journal of the American Oil Chemists' Society | 35 | 465-467 | 10.1007/BF02539916 | None | 9 | |
| Lie Ken Jie, M. S. F.; Lao, H. B.; Zheng, Y. F. | 1988 | Lipids in chinese medicine. Characterization of all cis 5,11,14,17-eicosatetraenoic acid in Biota orientalis seed oil and a study of oxo/furanoid esters derived from Biota oil | Journal of the American Oil Chemists' Society | 65 | 597-600 | 10.1007/BF02540686 | None | 1 | |
| López-Martínez, J. C.; Campra-Madrid, P.; Ramírez-Fajardo, A.; Esteban-Cerdán, L.; Guil-Guerrero, J. L. | 2006 | Screening of lipases for enzymatic concentration of γ-linolenic acid (GLA) from seed oils | Journal of Food Lipids | 13 | 362-374 | 10.1111/j.1745-4522.2006.00059.x | None | 17 | |
| Maclean, J. A. R. | 1952 | Oil-bearing Seeds of Possible Economic Importance to West Africa | Nature | 169 | 589-590 | 10.1038/169589a0 | None | 2 | |
| Matthäus, B.; Özcan, M. M. | 2006 | Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey | Journal of Agricultural and Food Chemistry | 54 | 7667-7671 | 10.1021/jf060990t | None | 12 | |
| NII, Hiromichi; FURUKAWA, Kiyoshi; IWAKIRI, Mitsuo; KUBOTA, Takashi | 1979 | Fatty Acid Composition of Fruit Oil of Litsea japonica (Thunb.) Juss. | Journal of Japan Oil Chemists' Society | 28 | 839-841 | 10.5650/jos1956.28.839 | None | 33 | |
| Nyanzi, S. A.; Carstensen, B.; Schwack, W. | 2005 | A comparative study of fatty acid profiles of Passiflora seed oils from Uganda | JAOCS, Journal of the American Oil Chemists' Society | 82 | 41-44 | 10.1007/s11746-005-1040-2 | None | 24 | |
| Obasi, N. B. B.; Ndelle, K. N. | 1991 | Study of the seed oil of brachystegia nigerica hoyle and A.P.D. jones | Journal of the American Oil Chemists Society | 68 | 649-650 | 10.1007/BF02662286 | None | 9 | |
| Okada, Yasuji; Koyama, Yoshito | 1969 | On the Seed Oils from Aphananthe aspera, Viburnum awabuki, Actinostemma lobatum, Coreopsis tinctoriaand Taraxacum albidum | Journal of Japan Oil Chemists' Society | 18 | 480-483 | 10.5650/jos1956.18.480 | None | 5 | |
| Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. | 1993 | Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition | Food Chemistry | 48 | 411-414 | 10.1016/0308-8146(93)90326-B | None | 16 | |
| Perdue, R. E.; Carlson, K. D.; Gilbert, M. G. | 1986 | Vernonia galamensis, Potential new crop source of epoxy acid | Economic Botany | 40 | 54-68 | 10.1007/BF02858947 | None | 4 | |
| Price, P. B.; Parsons, J. G. | 1975 | Lipids of seven cereal grains | Journal of the American Oil Chemists Society | 52 | 490-493 | 10.1007/BF02640738 | None | 24 | |
| Rodríguez-Leyes, E. A.; Canavaciolo, V. L. G.; Delange, D. M.; Enríquez, A. R. S.; Fajardo, Y. A. | 2007 | Fatty acid composition and oil yield in fruits of five arecaceae species grown in Cuba | JAOCS, Journal of the American Oil Chemists' Society | 84 | 765-767 | 10.1007/s11746-007-1103-z | None | 55 | |
| Takagi, Toru; Itabashi, Yutaka; Kaneniwa, Masaki; Mizukami, Mayumi | 1983 | Trans-5-Olefinic Unusual Fatty Acids in Seed Lipids of Aquilegia | Journal of Japan Oil Chemists' Society | 32 | 367-374 | 10.5650/jos1956.32.367 | None | 120 | |
| Tsevegsuren, N.; Christie, W. W.; Lösel, D. | 1998 | Tanacetum (Chrysanthemum) corymbosum seed oil a rich source of a novel conjugated acetylenic acid | Lipids | 33 | 723-727 | 10.1007/s11745-998-0262-2 | None | 11 | |
| Ueno, Sei-ichi; Matsushima, Kenji | 1956 | On the Properties of Some Japanese Vegetable Oils. | Journal of Japan Oil Chemists' Society | 5 | 14-15 | 10.5650/jos1956.5.14 | None | 2 | |
| Van Pee, W.; Boni, L.; Foma, M.; Hoylaerts, M.; Hendrikx, A. | 1980 | Positional distribution of the fatty acids in the triglycerides of mango (Mangifera indica) kernel fat | Journal of the American Oil Chemists' Society | 57 | 243-245 | 10.1007/BF02668250 | None | 6 | |
| Van Severen, M. L. | 1960 | Morro seed oil | Journal of the American Oil Chemists' Society | 37 | 402-406 | 10.1007/BF02672647 | None | 1 | |
| Woidich, H.; Gnauer, H. | 1970 | Fatty acid composition of cocoa butter samples from 1967/68 crops | Zeitschrift für Lebensmittel-Untersuchung und -Forschung | 143 | 104-105 | 10.1007/BF01837605 | None | 12 | |
| Wolff, R. L.; Deluc, L. G.; Marpeau, A. M.; Comps, B. | 1997 | Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: Multivariate analyses | Trees - Structure and Function | 12 | 57-65 | 10.1007/s004680050122 | None | 732 | |
| Wolff, R. L.; Christie, W. W.; Pédrono, F.; Marpeau, A. M.; Tsevegsüren, N.; Aitzetmüller, K.; Gunstone, F. D. | 1999 | Δ5-olefinic acids in the seed lipids from four Ephedra species and their distribution between the α and β positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes | Lipids | 34 | 855-864 | 10.1007/s11745-999-0433-1 | None | 76 | |
| Al-Jassir; M. Saleh | 1992 | Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia | Food Chemistry | 45 | 239-242 | 10.1016/0308-8146(92)90153-S | None | 0 | |
| Azcan, N.; Ozturk Kalender, B.; Kara, M. | 2004 | Investigation of Turkish poppy seeds and seed oils | Chemistry of Natural Compounds | 40 | 370-372 | 10.1023/B:CONC.0000048250.81843.0a | None | 18 | |
| Badifu, G. I. O. | 1991 | Chemical and physical analyses of oils from four species of cucurbitaceae | Journal of the American Oil Chemists' Society | 68 | 428-432 | 10.1007/BF02663761 | None | 4 | |
| Banerjee, A.; Nigam, S. S. | 1979 | Studies on the fixed oil from the seeds of Aegle marmelos corr | Journal of the American Oil Chemists' Society | 56 | 647 | 10.1007/BF02679342 | None | 6 | |
| Barroso, M. A. T.; Moura Fe, J. A.; Whiting, F. M.; Brown, W. H.; Stull, J. W. | 1972 | Grapefruit seed oil sterols | Journal of the American Oil Chemists' Society | 49 | 85-86 | 10.1007/BF02545150 | None | 0 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Drira, N. E.; Attia, H. | 2004 | Date seeds: Chemical composition and characteristic profiles of the lipid fraction | Food Chemistry | 84 | 577-584 | 10.1016/S0308-8146(03)00281-4 | None | 22 | |
| Besbes, S.; Blecker, C.; Deroanne, C.; Lognay, G.; Drira, N. E.; Attia, H. | 2005 | Heating effects on some quality characteristics of date seed oil | Food Chemistry | 91 | 469-476 | 10.1016/j.foodchem.2004.04.037 | None | 10 | |
| Castilho, P. C.; Costa, M. D. C.; Rodrigues, A.; Partidário, A. | 2005 | Characterization of laurel fruit oil from Madeira Island, Portugal | JAOCS, Journal of the American Oil Chemists' Society | 82 | 863-868 | 10.1007/s11746-005-1156-4 | None | 38 | |
| Chowdhury, D. K.; Chakrabarty, M. M.; Murkherji, B. K. | 1955 | Studies on some seed fats of cucurbitaceae family | Journal of the American Oil Chemists Society | 32 | 384-386 | 10.1007/BF02639692 | None | 3 | |
| ENDO, Setsuko | 1970 | Studies on the Seed Oils from Two Species of Rosaceae | Journal of Japan Oil Chemists' Society | 19 | 254-257 | 10.5650/jos1956.19.254 | None | 21 | |
| Ahmad, M.S.; Ahmad, M.U.; Osman, S.M.; Ballantine, J.A. | 1979,9 | Eriolaena hookeriana seed oil: A rich source of malvalic acid | Chemistry and Physics of Lipids | 25 | 29-38 | 10.1016/0009-3084(79)90051-3 | None | 20 | |
| Akramova, A. S.; Umarov, A. U.; Markman, A. L. | 1968,9 | The oil of the seeds ofRobinia pseudacacia andMelilotus officinalis | Chemistry of Natural Compounds | 4 | 265-265 | 10.1007/BF00568536 | None | 14 | |
| Chakrabarty, M. M.; Talapatra, K. | 1968 | Studies in interesterification. II. Acidolysis of some vegetable oils with lauric acid | Journal of the American Oil Chemists Society | 45 | 172-175 | 10.1007/BF02915345 | None | 5 | |
| Özgül-Yücel, S. | 2005 | Determination of conjugated linolenic acid content of selected oil seeds grown in Turkey | JAOCS, Journal of the American Oil Chemists' Society | 82 | 893-897 | 10.1007/s11746-005-1161-7 | None | 156 | |
| T.C.Sindhu Kanya and M. Kantharaj Urs | 1989 | Studies on taramira (eruca sativa) seed oil and meal | Journal of the American Oil Chemists Society | 66 | 139-140 | 10.1007/BF02661804 | None | 10 | |
| Ajayi, I. A.; Oderinde, R. A.; Ogunkoya, B. O.; Egunyomi, A.; Taiwo, V. O. | 2006 | Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | Food Chemistry | 101 | 999-1004 | 10.1016/j.foodchem.2006.02.053 | None | 8 | |
| Ali, A.; McKay, J. E. | 1982 | The chemical and physical characteristics and fatty acid composition of seed oils extracted from cruciferous species cultivated in Pakistan | Food Chemistry | 8 | 225-231 | 10.1016/0308-8146(82)90044-9 | None | 13 | |
| Mnzava, N. A. | 1990 | Studies on tropical vegetables. Part 2: Amino and fatty acid composition in seed of cleome (Gynandropsis gynandra L. Briq) selections from Zambia | Food Chemistry | 35 | 287-293 | 10.1016/0308-8146(90)90018-Y | None | 5 | |
| Oderinde, R. A.; Tairu, O. A. | 1988 | Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil | Food Chemistry | 28 | 233-237 | 10.1016/0308-8146(88)90055-6 | None | 11 | |
| Uzun, B.; Arslan, C.; Karhan, M.; Toker, C. | 2007 | Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.) | Food Chemistry | 102 | 45-49 | 10.1016/j.foodchem.2006.03.059 | None | 30 | |
| Yang-Min, MA; Rong, HE | 2009 | Physicochemical properties and fatty acids compositions of several woody plant seeds oil | Science & Technology of Food Industry | 30 | 10.13386/j.issn1002-0306.2009.10.052 | NWSUAF | 25 | ||
| Cheng-Jin, MA; Zhu-Qing, Wu; Huang, W.; Xiao, ZB; Huang, Q. | 2010 | Ultrasound-assisted Extraction and Fatty Acid Composition of Biota Orientalis Seed Oil | Food Science | 31 | NWSUAF | 6 | |||
| MA Li; ZHONG Hai-yan; CHEN Yong-zhong; PENG Shao-feng; FENG Na; CHEN Long-sheng; WANG Rui | 2015 | 11个山茶属植物种子性状及其成分研究 GC . Study on Grain Traits and Composition on Seed of 11 Camellia Species | JOURNAL OF SOUTHWEST FORESTTY UNIVERSITY | 35(1) | 21-25 | 10.11929/j.issn.2095－1914.2015.01.005 | NWSUAF1 | 87 | |
| LIU Ren-jian; WU Wei; ZHENG You-liang; YANG Yu-xia; CHEN Li; HUANG Chun-yan | 2006 | 48份红花材料种子含油率及其籽油脂肪酸分析 GC-MS . Analysis of the oil and its fatty acids percentage of the seed of 48 safflower accessions | Southwest China Journal of Agricultural Sciences | 19(6) | 920-927 | 10.3969/j.issn.1001-4829.2006.05.033 | NWSUAF10 | 5 | |
| XIONG Wei; ZHENG Lan; LIU Tao; ZHENG Yu-hui | 2011 | 不同方法对西藏林芝野生核桃油的提取及脂肪酸成分分析_熊伟 . Extraction of wild walnut oil in Linzhi area of Tibet and analysis of its fatty acid components | Chemical Research | 22(1) | 74-76 | 10.3969/j.issn.1008-1011.2011.01.020 | NWSUAF100 | 7 | |
| Zhao Wei; Wang Jun; Shen Yujie; Lu Wenpeng | 2008 | 不同方法提取的山葡萄籽油理化指标和营养成分的对比_赵巍 . Contrast of Physical and Chemical Indices, Nutrition Components of Amur Grape Seed Oil Extracted by Different Methods | Journal of the Chinese Cereals and Oils Association | 23(6) | 127-130 | NWSUAF101 | 6 | ||
| LI Tao;QU Xinyun;WANG Zhezhi | 2011 | 不同方法提取的菘蓝种子油的GC-MS分析 . GC -MS analysis of seed oils from Isatis indigotica Fort with different extraction methods | China Oils and Fats | 38(12) | 70-72 | NWSUAF102 | 12 | ||
| SUN Zhigao; SUN Qian; HUANG Qiaojuan; HAO Jingmei; SHENG Ran | 2016 | 不同方式提取的柑橘种子油中脂肪酸组成及活性成分分析GC-MS . Analysis of Fatty Acid Composition and Active Substance Content of Citrus Seed Oils Extracted by Different Methods | Food Science | 37(10) | 187-192 | 10.7506/spkx1002-6630-201610032 | NWSUAF103 | 32 | |
| FENG Chun-yan;RONG Rui-fen;LI Chong-xian | 2009 | 不同核桃品种脂肪酸的气相色谱分析比较_冯春艳 . Fatty Acids composition of Different Walnuts by Gas Chromatography | Food Science | 30(24) | 262-265 | 10.3321/j.issn:1002-6630.2009.24.056 | NWSUAF104 | 0 | |
| Zhongping Zhang; Junying Chen; Yong Ma | 1996 | 不同季节开花座果的栝楼种子脂肪酸含量_张仲平 . Fatty Acid Contents in Seed of Trichosanthes kirilowii Maxim.at Different Seasons | Journal of Chinese Medicinal Materials | (8) | 391-392 | NWSUAF105 | 5 | ||
| WANG Zhao-yu; LIN Jing-ming; XU Zeng-Fu | 2008 | 不同来源麻疯树种子的含油量和脂肪酸组成分析GC-MS . Test of oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions | Journal of Southern Medical University | (5) | 1045-1046 | NWSUAF106 | 10 | ||
| Tang Li-jun;Deng Ze-yuan;Fan Ya -wei | 2006 | 不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds | Modern Food Science and Technology | 22(4) | 229-231 | 10.3969/j.issn.1673-9078.2006.04.077 | NWSUAF107 | 15 | |
| Chenglin Zhang; Jianbin Zhang; Xihua Luo; Zhijian Luo; Junyong Cheng | 2010 | 不同品系油茶种子脂肪酸组成的初步研究GC . The preliminary research on the different strain camellia seed fatty acid composition | JIANGSU AGRICULTURAL SCIENCES | (6) | 428-429 | 10.3969/j.issn.1002-1302.2010.06.170 | NWSUAF108 | 4 | |
| GUO Xia-li;XIAO Ping; DU Shang-guang; LUO Li-ping; FU Yu-xin | 2013 | 不同品系油茶种子脂肪酸组成分析GC-MS . Fatty acid composition of Camellia oleifera Abel.seeds with different strains | Journal of Nanchang University(Natural Science) | 37(1) | 43-46 | 10.3969/j.issn.1006-0464.2013.01.010 | NWSUAF109 | 9 | |
| WANG Ming-le; ZENG Liang; LUO Li-yong; ZHU Xu-jun; FANG Wan-ping; LI Xing-hui | 2013 | 4种常见茶树品种茶籽仁主要化学成分分析_王明乐1_曾亮2_罗理勇2_朱旭君1_房 . Main Chemical Composition of Tea Seed Kernels from Four Common Species of Tea Plants(Camellia sinensis) | Food Science | 34(24) | 73-76 | 10.7506/spkx1002-6630-201324015 | NWSUAF11 | 16 | |
| ZHANG Jian-guo; DUAN Ai-guo; ZHANG Jun-pei; PEI Dong; LUO Hong-mei; SHAN Jin-You | 2006 | 不同品种大果沙棘种子特性研究GC . Study on Seed Characteristics of Large Berry Cultivars of Sea Buckthorn | Forest Research | 19(6) | 700-705 | 10.3321/j.issn:1001-1498.2006.06.005 | NWSUAF110 | 5 | |
| Weng Debao; Wang Haifeng; Cao Xizhong; Zhu Shanliang; Huang Xuefang | 1997 | 不同品种鸡冠花籽油脂肪酸组成的分析_翁德宝 . Analysis on Fatty Acids in Some Different Species of Celosia cristata L. Seed Oil by Gas Chromatography | Acta Nutrimenta Sinica | (19) | 246-249 | NWSUAF111 | 13 | ||
| WANG Yanbin; LIU Bentong; QIN Yuchuan; WANG Liling; TONG Xiaoqing; TONG Pinzhang; QIAN Hua | 2016 | 不同品种香榧种子油脂肪酸及香味物质组成分析GC-MS . Compositions of fatty acid and flavor compounds in different cultivars of Torrey grandis seed oil | China Oils and Fats | 41(2) | 101-105 | 10.3969/j.issn.1003-7969.2016.02.024 | NWSUAF112 | 13 | |
| LIU Ning; Qiu Nong-xue; ZHU Zhen-bao | 2008 | 不同品种杏仁油的脂肪酸组成分析及抗氧化稳定性研究_刘宁 . Analysis of fatty acid composition and research on anti-oxidation stability of different kind of apricot (Prunus armeniaca L. ) kernel oil | Science and Technology of Food Industry | 29(6) | 137-139 | NWSUAF113 | 5 | ||
| LIAO Li-ping; XIAO Ai-ping; LENG Juan; YANG Xi-ai; CHENG Yi; SUN Xiang-ping | 2014 | 不同品种亚麻籽脂肪酸含量的 GC -MS 分析 . Analysis of Fatty Acids of Flaxseed with GC-MS | Plant Fiber Sciences in China | 36(2) | 68-71 | 10.3969/j.issn.1671-3532.2014.02.003 | NWSUAF114 | 5 | |
| YUAN Jiaojiao; WANG Chengzhang; CHEN Hongxia; YE Jianzhong; ZHOU Hao | 2012 | 不同品种油茶籽的含油率和脂肪酸组成分析研究GC . Oil content and fatty acid composition analysis of different varieties of Camellia oleifera seeds | China Oils and Fats | 37(1) | 75-79 | 10.3969/j.issn.1003-7969.2012.01.019 | NWSUAF115 | 5 | |
| Zhang Zhijun; Sun Ziwen; Li Huizhen; Yang Shuqiao | 2012 | 不同品种紫苏种子营养成分及脂肪酸组分分析_张志军 . Analysis on Nutrition Constituents and Fatty Acid of Different Perilla Seeds | Journal of the Chinese Cereals and Oils Association | 27(8) | 57-59 | 10.3969/j.issn.1003-0174.2012.08.013 | NWSUAF116 | 6 | |
| Yang tianlin | 2001 | 不同溶剂萃取小茴香籽产物中脂肪酸成分的比较_杨天林 . GC-MS analysis of fatty acid in Foemiculum Vulgare Mill. Seeds using different solvents | Journal of Shaanxi Normal University (Narural Science Edition) | (29) | 67-68 | NWSUAF118 | 6 | ||
| CHEN Qing; LI Zhu; SUN Mei; LI Pei-ying; LUO Jiang-hong | 2012 | 不同溶剂提取条件下金樱子种子油脂肪酸的GC_MS测定_陈青 . Analysis of fatty acids in the seed oil of Rosa laevigata Michx with different solvent extraction methods by GC-MS | Guangdong Agricultural Sciences | 39(3) | 112-114 | 10.3969/j.issn.1004-874X.2012.03.038 | NWSUAF119 | 16 | |
| XING Wei-He; RUAN Cheng-Jiang; LI He | 2010 | 5种能源植物种子含油量与脂肪酸组成 . Oil contents and relative components of fatty acid in the seeds of five energy plants | Renewable Energy Resources | 28(2) | 62-66 | 10.3969/j.issn.1671-5292.2010.02.016 | NWSUAF12 | 7 | |
| LU Zhan-guo; LI Wei; LIU Xiang-yang | 2010 | 不同溶剂中超声波辅助萃取酸浆果籽油脂及GC_MS成分分析_陆占国 . ULTRASONIC-ASSISTED EXTRACTION OF OIL FROM GROUNDCHERRY SEEDS USING DIFFERENT SOLVENT AND COMPOSITION ANALYSIS BY GC/MS | Journal of Beijing Technology and Business University(Natural Science Edition | 28(4) | 16-20 | 10.3969/j.issn.1671-1513.2010.04.003 | NWSUAF120 | 8 | |
| K. Aitzetmuller; G.Werner; Yaonian Xin; Bochuan Zhou; Jing Li; Yuanqi Bao; Yalin Xue; Yongchang Xu | 1996 | 不同沙棘种和亚种籽及油的生化成份研究初报GC . Preliminary Study on Biochemical Components of Seed Oil of Hippophae rhamnoides Varieties and Subspecies | HIPPOPHAE | (1) | 32-34 | NWSUAF121 | 5 | ||
| Jianfen Zhao; Yan Li; Yinrong Yu | 2012 | 不同提取方法对落葵籽油提取率及脂肪酸组分的影响_赵建芬 . Effects of Different Extraction Methods on Extraction Rate and Fatty Acid Composition of Basella alba L. Seed Oil | Farm Machinery | (21) | 47-50 | NWSUAF122 | 66 | ||
| Haizhong Lai; Tingting Zhou; Zhong Yang | 2014 | 不同提取方法对南瓜籽油脂肪酸组成含量影响的分析GC-MS . Analysis of the Effects of Different Extraction Methods on the Content of Fatty Acids in Cucurbita moschata Duchesne Seed Oil | Xinjiang Journal of Traditional Chinese Medicine | 32(1) | 31-32 | NWSUAF123 | 14 | ||
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