Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 301 - 400 of 3120 in total
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Year |
Title | Journal |
Volume |
Pages | DOI |
UID |
Data points |
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|---|---|---|---|---|---|---|---|---|---|
| Kinkela, T.; Bezard, J. | 1993 | CHARACTERIZATION OF THE TRIGLYCERIDIC STRUCTURE OF SAFOU PULP OIL (DACRYODES-EDULIS) | Revue Francaise Des Corps Gras | 40 | 373-382 | WOS:A1993NA78000003 | 0 | ||
| Özcan, T. | 2007 | Characterization of Turkish Quercus L. taxa based on fatty acid compositions of the acorns | JAOCS, Journal of the American Oil Chemists' Society | 84 | 653-662 | 10.1007/s11746-007-1087-8 | WOS:000249011200006 | 390 | |
| Thompson, A.E.; Dierig, D.A.; Kleiman, R. | 1994 | Characterization of Vernonia galamensis germplasm for seed oil content, fatty acid composition, seed weight, and chromosome number | Industrial Crops and Products | 2 | 299-305 | 10.1016/0926-6690(94)90121-X | PFA:12754 | 6 | |
| Grueneberg, W. J.; Goffman, F. D.; Velasco, L. | 1999 | Characterization of yam bean (Pachyrhizus spp.) seeds as potential sources of high palmitic acid oil | Journal of the American Oil Chemists' Society | 76 | 1309-1312 | BCI:BCI200000051673 | 28 | ||
| Traitler, H.; Winter, H.; Richli, U.; Ingenbleek, Y. | 1984 | Characterization of γ-linolenic acid in Ribes seed | Lipids | 19 | 923-928 | 10.1007/BF02534727 | WOS:A1984TY10300004 | 12 | |
| Barclay, A. S.; Earle, F. R. | 1974 | Chemical analyses of seeds iii oil and protein content of 1253 species | Economic Botany | 28 | 178-236 | 10.1007/BF02861984 | WOS:A1974T937600009 | 732 | |
| Jones, Q.; Earle, F. R. | 1966 | Chemical analyses of seeds II: Oil and protein content of 759 species | Economic Botany | 20 | 127-155 | 10.1007/BF02904010 | WOS:A19667928600002 | 967 | |
| Ajayi, I. A.; Oderinde, R. A.; Ogunkoya, B. O.; Egunyomi, A.; Taiwo, V. O. | 2006 | Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil | Food Chemistry | 101 | 999-1004 | 10.1016/j.foodchem.2006.02.053 | None | 8 | |
| Arai, K.; Yamazaki, M.; Suzuki, T. | 1978 | CHEMICAL-ANALYSIS OF CONSTITUENTS OF PEARL LUPINE (LUPINUS-MUTABILIS SWEET) | Japanese Journal of Tropical Agriculture | 22 | 1-5 | WOS:A1978FQ44200001 | 2 | ||
| Farooq, M. O.; Siddiqui, M. S. | 1955 | Chemical analysis of the seeds of fat Haloptela integrifolia | Fette, Seifen, Anstrichmittel | 57 | 389-390 | 10.1002/lipi.19550570602 | PFA:10892 | 6 | |
| Farooq, M. O.; Siddiqui, M. S. | 1954 | Chemical analysis of the seeds of fat Seseli indicum | Fette, Seifen, Anstrichmittel | 56 | 918-920 | 10.1002/lipi.19540561107 | PFA:10891 | 5 | |
| Raju, D. S.; Vasistha, S. K. | 1969 | Chemical analysis of tobacco seed oil variety N.P.S. 219 | Indian Oil and Soap Journal | 35 | 69-72 | CFTRI:12336 | 5 | ||
| Reddy, B. S.; Sarojini, G. | 1987 | Chemical and nutritional evaluation of chili (Capsicum annum) seed oil | Journal of the American Oil Chemists Society | 64 | 1419-1422 | 10.1007/BF02636991 | WOS:A1987K615800003 | 11 | |
| Rukmini, C. | 1987 | Chemical and nutritional evaluation of neem oil | Food Chemistry | 26 | 119-124 | 10.1016/0308-8146(87)90122-1 | WOS:A1987K283500004 | 3 | |
| Mandal, B.; Majumdar, S. G.; Maity, C. R. | 1984 | Chemical and nutritional evaluation of Pongamia glabra oil and Acacia auriculaeformis oil | Journal of the American Oil Chemists Society | 61 | 1447-1449 | 10.1007/BF02636360 | WOS:A1984TJ64200002 | 19 | |
| Rukmini, C.; Rao, P. U. | 1986 | Chemical and nutritional studies on Terminalia bellirica Roxb. Kernel and its oil | Journal of the American Oil Chemists’ Society | 63 | 360-363 | 10.1007/BF02546047 | WOS:A1986A435300014 | 6 | |
| Maity, C. R.; Mandal, B. | 1990 | Chemical and nutritional studies on the seed oil of Acacia arabica | Journal of the American Oil Chemists' Society | 67 | 433-434 | 10.1007/BF02638955 | WOS:A1990DP36500004 | 7 | |
| Chatterjee, T. K.; Das, A. K.; Chowdhury, S. K.; Ghosh, S.; Basak, A.; Barua, A. K.; Sarkar, P. K. | 1981 | CHEMICAL AND PHARMACOLOGICAL STUDIES ON ELAEOCARPUS-GANITRUS SEEDS | Journal of the Indian Chemical Society | 58 | 823-825 | WOS:A1981MD60800041 | 7 | ||
| Badifu, G. I. O. | 1991 | Chemical and physical analyses of oils from four species of cucurbitaceae | Journal of the American Oil Chemists' Society | 68 | 428-432 | 10.1007/BF02663761 | None | 4 | |
| Abdel-Rahim; E.A. El-Sadany, S.S. et al. | 1986 | Chemical and Physical Studies on Balanites aegyptiaca Oil | Grasas y Aceites | 37 | 81 | WOS:A1986C704700005 | 33 | ||
| TORO-VAZQUEZ, J. F.; PÉREZ-BRICEÑO, F. | 1998,9 | CHEMICAL AND PHYSICOCHEMICAL CHARACTERISTICS OF PECAN (CARYA ILLINOENSIS) OIL NATIVE OF THE CENTRAL REGION OF MEXICO | Journal of Food Lipids | 5 | 211-231 | 10.1111/j.1745-4522.1998.tb00121.x | None | 10 | |
| El Kharrassi, Youssef; Maata, Nadia; Mazri, Mouaad Amine; El Kamouni, Soufiane; Talbi, Meryem; El Kebbaj, Riad; Moustaid, Khadija; Essamadi, Abdel Khalid; Andreoletti, Pierre; El Mzouri, El Houssine; Cherkaoui-Malki, Mustapha; Nasser, Boubker | 2017 | Chemical and phytochemical characterizations of argan oil (Argania spinosa L. skeels), olive oil (Olea europaea L. cv. Moroccan picholine), cactus pear (Opuntia megacantha salm-dyck) seed oil and cactus cladode essential oil | Journal of Food Measurement and Characterization | 12 | 747-754 | 10.1007/s11694-017-9688-x | 24 | ||
| Goel, C. L. et al. | 1991 | Chemical Characterisation of Abies pindrow Royle Seed Oil | Indian Perfumer | 35 | 144-147 | CFTRI:11005 | 7 | ||
| Goel, C. L.; Jain, N. P.; Dobhai, N. P.; Rajendra, Pal; Ayyar, K. S. | 1992 | Chemical characterisation of Schima wallichii Choisy seed oil | Indian Journal of Forestry | 15 | 351-352 | CABI:19940605196 | 4 | ||
| Martin, J.; Harris, R. | 1993 | Chemical characteristics of Canarium salomonense oil | Journal of the Science of Food and Agriculture | 61 | 383-384 | 10.1002/jsfa.2740610318 | WOS:A1993LG28900019 | 4 | |
| Southwell, K.; Harris, R. | 1992 | CHEMICAL CHARACTERISTICS OF PANDANUS-CONOIDEUS FRUIT LIPID | Journal of the Science of Food and Agriculture | 58 | 593-594 | 10.1002/jsfa.2740580422 | WOS:A1992HY57000021 | 3 | |
| Nolasco, S. M.; Quiroga, O. E.; Pereyra, A.; Wiese, B. | 2001,4,30 | Chemical characteristics of Solanum sisymbriifolium lam seed oil and residual seed meal | Grasas y Aceites | 52 | 123-6 | 10.3989/gya.2001.v52.i2.383 | None | 11 | |
| Akhtar, K. A.; Bokadia, M. M.; Mehta, B. K.; Batra, K. A. | 1986 | CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL ACTIVITY OF SOME SEED OILS OF CRUCIFERAE FAMILY | Grasas Y Aceites | 37 | 148-151 | WOS:A1986D371300008 | 29 | ||
| Baccouch, Noura; Ben Salah, Hichem; Belhaj, Sahla; Hentati, Olfa; Abdennabi, Raed; Gharsallah, Neji; Elfeki, Abdelfattah; Ayedi, Mohamed; Allouche, Noureddine | 2018 | Chemical characterization and biological activities of Simmondsia chinensis (Link) C. K. Schneid seeds oil | Cellular and Molecular Biology | 64 | 11 | 10.14715/cmb/2018.64.4.3 | 5 | ||
| Kim, Da-Som; Kim, Hoe-Sung; Lee, Kyoung-Tae; Hong, Dong-Lee; Cho, Sung-Rae; Pan, Jeong Hoon; Park, Yong Bae; Lee, Yang-Bong; Kim, Jae Kyeom; Shin, Eui-Cheol | 2018 | Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils | Journal of Analytical Methods in Chemistry | 2018 | 1-9 | 10.1155/2018/2178684 | 46 | ||
| Joy, B.; Gopi, T.V.; Sobhana, D. | 2006 | Chemical Characterization and Pharmacological Screening of Some Annona Seed Oils | Asian Journal of Chemistry | 18 | 1125-1128 | 15 | |||
| Jain, P. P.; Dobhal, N. P.; Sethi, R. P.; Ayyar, K. S. | 1989 | CHEMICAL CHARACTERIZATION OF ALBIZIA-PROCERA BENTH. SEED OIL | Indian Forester | 115 | 180-182 | BCI:BCI198988118740 | 6 | ||
| Ahmad, S.; Sawaya, W. N.; Karim, A. M. A. | 1984 | Chemical characterization of Cleome dolichostyla seed oil | Food Chemistry | 14 | 21-26 | 10.1016/0308-8146(84)90014-1 | WOS:A1984SL69500003 | 6 | |
| Mandal, B.; Roy, B.; Majumdar, S. G.; Maity, C. R. | 1986 | CHEMICAL CHARACTERIZATION OF EUCALYPTUS-KIRTONIANA SEED OIL | Journal of the Indian Chemical Society | 63 | 228-229 | WOS:A1986D648900014 | 9 | ||
| Fernandes, Anna Maria A. P.; El-Khatib, Soraya; Cunha, Ildenize B. S.; Porcari, Andréia M.; Eberlin, Marcos N.; Silva, Marcio J.; Silva, Paulo R.; Cunha, Valnei S.; Daroda, Romeu J.; Alberici, Rosana M. | 2015 | Chemical Characterization ofJatropha curcasL. Seed Oil and Its Biodiesel by Ambient Desorption/Ionization Mass Spectrometry | Energy & Fuels | 29 | 3096-3103 | 10.1021/ef5023785 | 7 | ||
| Perez, Ethel E.; Carelli, Amalia A.; Crapiste, Guillermo H. | 2004,3 | Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt) | Journal of the American Oil Chemists' Society | 81 | 245-249 | 10.1007/s11746-004-0890-y | None | 1 | |
| Jain, P. P.; Dobhal, N. P.; Ayyar, K. S. | 1988 | CHEMICAL CHARACTERIZATION OF OLEA-DIOICA ROXB. SEED OIL | Indian Forester | 114 | 882-883 | BCI:BCI198988072477 | 6 | ||
| Sawaya, W. N.; Khan, P. | 1982 | CHEMICAL CHARACTERIZATION OF PRICKLY PEAR SEED OIL, OPUNTIA FICUS-INDICA | Journal of Food Science | 47 | 2060-2061 | 10.1111/j.1365-2621.1982.tb12946.x | WOS:A1982PR91400076 | 5 | |
| Dubois, M.; Lognay, G.; Baudart, E.; Marlier, M.; Severin, M.; Dardenne, G.; Malaisse, F. | 1995 | CHEMICAL CHARACTERIZATION OF TYLOSEMA-FASSOGLENSIS (KOTSCHY) TORRE AND HILLC OILSEED | Journal of the Science of Food and Agriculture | 67 | 163-167 | 10.1002/jsfa.2740670204 | WOS:A1995QF62600003 | 29 | |
| Yanis Caro, Thomas Petit, Isabelle Grondin, Patricia Clerc, Hermann Thomas, Daniele Giuffrida, Barbara Giocastro, Peter Q. Tranchida, Ivan Aloisi, Daniella Murador, Luigi Mondello, Laurent Dufosse | 2020 | Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island | NATURAL PRODUCT RESEARCH | 34 | 93-101 | 10.1080/14786419.2019.1624959 | 64 | ||
| Bondioli, P.; Folegatti, L. | 1996 | Chemical characterization of zapote ( Lucuma mammosa) seed | Rivista Italiana delle Sostanze Grasse | 73 | 229-230 | CABI:19960307779 | 10 | ||
| Ekpenyong, T. E. | 1985 | Chemical composition and amino acid content of African breadfruit (Treculia africana Decne) | Food Chemistry | 17 | 59-64 | 10.1016/0308-8146(85)90093-7 | WOS:A1985AHD7200007 | 2 | |
| Somali, M. A.; Bajneid, M. A.; Al-Fhaimani, S. S. | 1984 | Chemical composition and characteristics of Moringa peregrina seeds and seeds oil | Journal of the American Oil Chemists' Society | 61 | 85-86 | 10.1007/BF02672051 | WOS:A1984SB50100016 | 11 | |
| Al-Jassir; M. Saleh | 1992 | Chemical composition and microflora of black cumin (Nigella sativa L.) seeds growing in Saudi Arabia | Food Chemistry | 45 | 239-242 | 10.1016/0308-8146(92)90153-S | None | 0 | |
| Sawaya, Wajih N.; Khalil, Jehangir K.; Ahmad, Saboor | 1985 | Chemical composition and nutritional quality of Cleome dolichostyla seeds | Qualitas Plantarum Plant Foods for Human Nutrition | 35 | 27-33 | 10.1007/BF01092014 | PFA:12446 | 2 | |
| Banerji, R.; Chowdhury, A. R.; Misra, G.; Nigam, S. K. | 1988 | Chemical composition of acacia seeds | Journal of the American Oil Chemists' Society | 65 | 1959-1960 | 10.1007/BF02546017 | WOS:A1988R547400021 | 230 | |
| Chowdhury, A. R.; Banerji, R.; Misra, G.; Nigam, S. K. | 1983 | Chemical composition of acacia seeds | Journal of the American Oil Chemists' Society | 60 | 1893-1894 | 10.1007/BF02901545 | WOS:A1983RT13900012 | 70 | |
| Shoeb, Z. E. | 1970 | Chemical composition of Anona squamosa, Hyoscyamus niger and Hibiscus sabdariffa seed oils | Grasas y Aceites | 21 | 270-71 | FSTA:1971-04-N-0164 | 14 | ||
| Sztarker, N. D.; Cattaneo, P. | 1976 | CHEMICAL COMPOSITION OF BERBERIS-BUXIFOLIA-LAM (CALAFATE) RIPE FRUITS | Anales De La Asociacion Quimica Argentina | 64 | 281-293 | WOS:A1976EX14900006 | 15 | ||
| Fedeli, E.; Paganuzzi, V.; Tiscornia, E. | 1976 | Chemical composition of Chinese Oenothera oil (Oenothera biennis L.) | Rivista Italiana delle Sostanze Grasse | 53 | 25-32 | FSTA:1977-04-N-0233 | 8 | ||
| Novruzov, E. N.; Shamsi-Zade, L. A. | 1983 | CHEMICAL COMPOSITION OF FRUITS IN RUBUS-CAESIUS GROWING IN THE AZERBAIJAN-SSR USSR | Rastitel'nye Resursy | 19 | 366-370 | BCI:BCI198478075097 | 5 | ||
| Artaud, J.; Iatrides, M. C.; Peiffer, G. | 1986 | CHEMICAL-COMPOSITION OF HONEY LOCUST SEED (GLEDITSIA-TRIACANTHOS L CAESALPINIACEAE) | Revue Francaise Des Corps Gras | 33 | 217-221 | WOS:A1986D412700004 | 46 | ||
| Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. | 1990 | CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS | Agricultural and Biological Chemistry | 54 | 1035-1042 | WOS:A1990DB85200025 | 14 | ||
| Rao, K. S.; Singh, K. | 1990 | Chemical composition of newer oilseeds | Journal of the Oil Technologists' Association of India | 22 | 56-57 | CABI:19920311702 | 26 | ||
| Rao, K. Sundar; Singh, K. | 1990 | Chemical composition of newer oilseeds | Journal of the Oil Technologists' Association of India (Mumbai, India) | 22(3) | 56-7 | CABI:19920311702 | 98 | ||
| Tchiegang, C.; Kapseu, C.; Parmentier, M. | 2001 | Chemical composition of oil from Tetracarpidium conophorum ((Mull. Arg.) Hutch. and Dalz.) nuts | Journal of Food Lipids | 8 | 95-102 | 10.1111/j.1745-4522.2001.tb00187.x | WOS:000169841100003 | 14 | |
| Ghaleb, M. L.; Farines, M.; Soulier, J. | 1991 | CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON | Revue Francaise Des Corps Gras | 38 | 17-22 | WOS:A1991FJ57900003 | 19 | ||
| Raikar, M. R.; Magar, N. G. | 1972 | Chemical composition of Olea dioica seed | Indian Journal of Applied Chemistry | 35 | 65-8 | CFTRI:12325 | 6 | ||
| Marfo, E. K.; Oke, O. L.; Afolabi, O. A. | 1986 | Chemical composition of papaya (Carica papaya) seeds | Food Chemistry | 22 | 259-266 | 10.1016/0308-8146(86)90084-1 | WOS:A1986F558000002 | 3 | |
| Part, S. H. | 1982 | Chemical Composition of Perilla frutescens Britton var. Crispa Decaisne Cultivated in Different Area of Korea | Han'guk Nonghwahakhoe Chi. | 25 | 14 | PFA:12211 | 0 | ||
| Zadernowski, Ryszard; Naczk, Marian; Czaplicki, Sylwester | 2009 | Chemical composition of Pinus sibirica nut oils | European Journal of Lipid Science and Technology | 111 | 698-704 | 10.1002/ejlt.200800221 | 10 | ||
| Giuffre, A. M. | 2007 | Chemical composition of purple passion fruit (Passiflora edulis var. Sims edulis) seed oil | Rivista Italiana Delle Sostanze Grasse | 84 | 87-93 | WOS:000246942300004 | 14 | ||
| Wiese, B.; Quiroga, O. E.; Vigo, M. S.; Nolasco, S. M. | 1995 | Chemical composition of Rumex crispus L. seed | Journal of the American Oil Chemists' Society | 72 | 1077-1078 | 10.1007/BF02660726 | WOS:A1995RU07200019 | 14 | |
| Soulier, P.; Lecerf, J. C.; Farines, M.; Soulier, J. | 1989 | CHEMICAL-COMPOSITION OF SAL AND ILLIPE BUTTERS | Revue Francaise Des Corps Gras | 36 | 361-365 | WOS:A1989CF50600002 | 5 | ||
| Rodriguez, G. L.; Guzman, C. A. | 1995 | CHEMICAL-COMPOSITION OF SEED OIL AND SEED OF MANDEVILLA-LAXA AND MANDEVILLA-PENTLANDIANA (APOCINACEAE) | Anales De La Asociacion Quimica Argentina | 83 | 23-30 | WOS:A1995TD96600004 | 22 | ||
| Al-Wandawi, Hussain | 1983,11 | Chemical composition of seeds of two okra cultivars | J. Agric. Food Chem. | 31 | 1355-1358 | 10.1021/jf00120a051 | None | 3 | |
| Swiatek, L. | 1980 | Chemical Composition of Some Plantago Species Seed Oil | Herba Pol. | 26 | 213 | PFA:12700 | 21 | ||
| Rahanitriniaina, D.; Artaud, J.; Iatrides, M. C.; Gaydou, E. M. | 1984 | CHEMICAL-COMPOSITION OF TARA SEED (CAESALPINIA-SPINOSA, CAESALPINIACEAE) .1. FATTY-ACIDS AND STEROLS - SCIENTIFIC NOTE | Revue Francaise Des Corps Gras | 31 | 249-252 | WOS:A1984TC12300004 | 23 | ||
| Gomes da Silva, W.; Amelotti, G. | 1983 | Chemical composition of the fatty fraction of Guilielma speciosa Mart. fruit | Rivista Italiana delle Sostanze Grasse | 60 | 767-770 | FSTA:1984-08-N-0404 | 12 | ||
| Bertoni, M. H.; Cattaneo, P. | 1990 | CHEMICAL-COMPOSITION OF THE OIL AND MEAL FROM WHOLE SEED OF QUINUA (CHENOPODIUM-QUINOA W VAR SAJAMA) | Anales De La Asociacion Quimica Argentina | 78 | 129-133 | WOS:A1990DR22500005 | 5 | ||
| Bertoni, M. H.; Sanchez, M. A.; Cattaneo, P. | 1990 | CHEMICAL-COMPOSITION OF THE PULP, SEED AND SEED OIL OF RIPE FRUITS OF CYPHOMANDRA-BETACEA (CAV) SENDT (SOLANACEAE) | Anales De La Asociacion Quimica Argentina | 78 | 359-364 | WOS:A1990FL66100006 | 7 | ||
| Pourrat, H.; Carnat, A. P. | 1981 | CHEMICAL-COMPOSITION OF THE RASPBERRY SEED OIL (RUBUS-IDAEUS L ROSACEES) | Revue Francaise Des Corps Gras | 28 | 477-479 | WOS:A1981MW29300005 | 4 | ||
| Frega, N.; Bocci, F.; Conte, L. S.; Testa, F. | 1991 | Chemical composition of tobacco seeds (Nicotiana tabacum L.) | Journal of the American Oil Chemists Society | 68 | 29-33 | 10.1007/BF02660305 | WOS:A1991EW16800008 | 10 | |
| Peiretti, P. G.; Palmegiano, G. B.; Masoero, G. | 2004 | Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle | Animal Feed Science and Technology | 116 | 293-299 | 10.1016/j.anifeedsci.2004.07.001 | WOS:000224567700011 | 13 | |
| Wang, H. D. | 1981 | Chemical Constituents of the Oil and Kernels of Xanthoceras sorbifolia Bunge | Chih Wu Hsueh Pao | 23 | 331 | PFA:12982 | 4 | ||
| Chen, M; Liu, F | 1990 | [Chemical constituents of the seed oil of Astragalus complanatus R. Brown] | Zhongguo Zhong yao za zhi= Zhongguo zhongyao zazhi= China journal of Chinese materia medica | 15 | 225-6, 255 | PFA:10533 | 3 | ||
| Sharma, S. D.; George, V. | 1986 | CHEMICAL CONSTITUENTS OF THE SEED OIL OF DATURA-QUERCIFOLIA | Fitoterapia | 57 | 378-379 | BCI:BCI198783089455 | 9 | ||
| Tachibana, S. Stoh, K. Ohkubo, K. Oki, T. Sumimoto, M. | 1992 | Chemical Conversion of Extractives for the Production of Chemicals and Fuels IX: Chemical Compositions and Physical Properties in Haze Wax from 13 Cultivars Growin in Ehime Prefecture | Mokuzai Gakkaishi | 38 | 1151-1158 | PFA:12704 | 12 | ||
| Rafii, Zara; Cool, Laurence G.; Jonas, Robert; Zavarin, Eugene | 1992 | Chemical diversity in Cupressus bakeri 1. Megagametophyte fatty acids | Biochemical Systematics and Ecology | 20 | 25-30 | 10.1016/0305-1978(92)90068-O | 12 | ||
| Habib, M. A.; Hammam, M. A.; Sakr, A. A.; Ashoush, Y. A. | 1986 | Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils | Journal of the American Oil Chemists' Society | 63 | 1192-1196 | 10.1007/BF02663951 | None | 40 | |
| Lamarque, A. L.; Maestri, D. M.; Zygadlo, J. A.; Guzman, C. A. | 2000 | Chemical evaluation of Geoffroea decorticans seeds as source of oil and protein | Grasas Y Aceites | 51 | 241-243 | WOS:000166672100005 | 10 | ||
| Farag, R. S.; Shaban, O. A.; Ragab, A. A.; Elaziz, N. M. A. | 1990 | CHEMICAL EVALUATION OF MACADAMIA NUTS AND PRITCHARDIA SEEDS | Grasas Y Aceites | 41 | 313-319 | WOS:A1990EN89300003 | 19 | ||
| Singh, A.; Singh, I. S. | 1991 | Chemical evaluation of mahua (Madhuca indica) seed | Food Chemistry | 40 | 221-228 | 10.1016/0308-8146(91)90106-X | WOS:A1991FA08100011 | 5 | |
| Edet, E. E.; Eka, O. U.; Ifon, E. T. | 1985 | Chemical evaluation of the nutritive value of seeds of African breadfruit (Treculia africana) | Food Chemistry | 17 | 41-47 | 10.1016/0308-8146(85)90091-3 | WOS:A1985AHD7200005 | 2 | |
| Grompone, M. A. | 1988 | CHEMICAL EVALUATION OF URUGUAYAN CUCURBITACEAE SEEDS AS POTENTIAL SOURCES OF VEGETABLE-OILS | Fett Wissenschaft Technologie-Fat Science Technology | 90 | 487-490 | 10.1002/lipi.19880901206 | WOS:A1988R670500006 | 92 | |
| Joshi, S. S.; Shrivastava, R. K.; Shrivastava, D. K. | 1981 | Chemical examination of Clitoria ternatea seeds | Journal of the American Oil Chemists' Society | 58 | 714-715 | 10.1007/BF02899459 | WOS:A1981LU67300018 | 8 | |
| Agarwal, Radha Raman; Dutt, Sikhibhushan | 1935 | Chemical examination of Cuscuta reflexa, Roxb. I. The constituents | Journal of the Indian Chemical Society | 12 | 384-8 | CFTRI:10042 | 5 | ||
| Badami, R. C.; Patil, K. B. | 1980 | CHEMICAL EXAMINATION OF IBERIS-ODORATA SEED OIL | Fette Seifen Anstrichmittel | 82 | 278-279 | 10.1002/lipi.19800820706 | WOS:A1980KC89800005 | 14 | |
| Mitra, Chittaranjan | 1954 | Chemical examination of nageswar (Mesua ferrea) nut oil and meal | Indian Soap Journal | 20 | 100-2 | CFTRI:11984 | 1 | ||
| Nainan, M. O.; Pandey, M. B.; Banerji, R. | 1979 | CHEMICAL EXAMINATION OF SEEDS OF COSTUS-SPECIOSUS | Quarterly Journal of Crude Drug Research | 17 | 113-114 | BCI:BCI198018058957 | 7 | ||
| Dube, Prakash; Purohit, R. M. | 1972 | Chemical examination of the fixed oil derived from the seeds of Dolichos biflorus | Indian Oil and Soap Journal | 37 | 284-8 | CFTRI:10788 | 6 | ||
| Rao, C. S. C.; Nigam, S. S. | 1979 | CHEMICAL EXAMINATION OF THE HIBISCUS-FURCATUS SEED OIL | Journal of the Indian Chemical Society | 56 | 747-748 | WOS:A1979HS22000036 | 11 | ||
| Tandon, Sant P.; Tiwari, K. P.; Tripathi, K. C. | 1968 | Chemical examination of the oil from the seed of Stereospermum suaveolens | Indian Oil and Soap Journal | 34 | 103-6 | CFTRI:12729 | 8 | ||
| Gupta; R. et al. | 1954 | Chemical Examination of the Oil from the Seeds of Cassia absus Linn. | Research bulletin of the Panjab University. Science. | 48 | 63 | PFA:11178 | 7 | ||
| Tandon, Sant P.; Saxena, V. K.; Tiwari, Kamala P. | 1969 | Chemical examination of the plant Pterospermum acerifolium. Study of the seed oil | Proceedings of the National Academy of Sciences India Section a-Physical Sciences | 39 | 57-9 | WOS:A1969G773300010 | 7 | ||
| M.C. Sheth, C.M. Desai | 1954 | Chemical Examination of the Seed Oil of Jatropha glandulifera, Roxb. | J. Indian Chem. Soc. | 31 | 407 | PFA:12525 | 5 | ||
| Tandon, Sant P.; Chauhan, J. S.; Tiwari, K. P. | 1968 | Chemical examination of the seed oil of Moringa concanensis | Indian Oil and Soap Journal | 34 | 65-9 | CFTRI:12728 | 7 | ||
| Oswal; V.B. Garg; S.C. | 1984 | Chemical Examination of the Seeds of Caesalpinia Sappan Linn | Seifen, Oele, Fette, Wachse | 110 | 577 | PFA:12182 | 11 | ||
| Rao, J. Tirumala; Nigam, S. S. | 1974 | Chemical examination of the seeds of Hibiscus cannabinus. I. General analysis, and fixed oil | Proceedings of the National Academy of Sciences, India, Section A: Physical Sciences | 44 | 113-21 | CFTRI:12352 | 2 | ||
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