Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying publications 2801 - 2900 of 3120 in total
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Liang Zhou | 2007 | 瓜蒌仁油中生理活性成分分析及其结构鉴定(GC-MS) . Compositional Analysis and Structural Characterization of Bioactive Substances in Trichosanthes Kirilowii Oil | Thesis-Jiangnan University | NWSUAF278 | 10 | ||||
CX Jia,JS Zhang,DB Mao,WY Zhang | 2004 | 拐枣种子油中脂肪酸的GC-MS分析 . Analysis of Fatty Acids in Hovenia dulcis Thunb Seed oil by GC-MS | Journal of Analytical Science | 20(3) | 333-334 | NWSUAF279 | 5 | ||
C Zuo,T Zhu,J Du | 1994 | 关于白檀开发利用价值的研究—左长清 . Study on Value of Exploition and Utilization of Symplocos Paniculata | Jiangxi Hydraulic Science & Technology | 20(1) | 68-72 | NWSUAF280 | 6 | ||
Jing Chen; Yuquan Chen; Zhihui Cheng; Qilin Chen | 1998 | 观赏植物火棘种子油的营养成分分析(GC) . Analysis of Nutritional Components of Seed Oil of Ornamental Plant Pyracantha crenulata (Roxb. ex D.Don) M.Roem. | Shaanxi Journal of Agricultural Sciences | (1) | 19-20 | NWSUAF282 | 2 | ||
CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying | 2011 | 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi | Food Science | 32 (8) | 172-176 | NWSUAF285 | 274 | ||
Jia Li | 2006 | 广西猫豆与小桐子化学资源开发研究-李佳(GC-MS) . Study on the Development of Chemical Resources of Guangxi Mucuna pruriens (L.) DC. and Jatropha curcas L. | Thesis-Sun Yat-sen University | NWSUAF286 | 14 | ||||
JY Cheng,SL Luo,YF Pan | 1981 | 广西十种植物种子油的脂肪酸成分分析_程菊英 . Analysis of fatty acids and components in seed oils of ten species in Guangxi | ACTA BOTANICA SINICA | 23(5) | 80-82 | NWSUAF287 | 10 | ||
Silian Luo; Shengqiu Lin | 1984 | 广西植物油脂的研究__大瑶山九种植物种子的油脂成分_罗四莲 . Study on plant fats and oils from Guangxi III. Constituents of seed oils of nine species from Dayao Shan | Guihaia | 4(3) | 253-255 | NWSUAF288 | 75 | ||
Juying Cheng; Silian Luo; Yufa Pan; Qinghua Lǚ; Shengqiu Lin; Bin Lu | 1980 | 广西植物油脂的研究_五十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi I. Constituents of seed oils of fifty species | Guihaia | (2) | 26-34 | NWSUAF289 | 39 | ||
Juying Cheng; Silian Luo; Qinghua Lǚ; Shengqiu Lin | 1981 | 广西植物油脂的研究_一百一十种植物种子的油脂成分_程菊英 . Study on plant fats and oils from Guangxi II. Constituents of seed oils of 110 species | Guihaia | 1(2) | 18-31 | NWSUAF290 | 378 | ||
Chunzhuo Long; Ping Mao; Jianli Liu; Guiying Zhang; Jiafu Shu; Shengrong Pan | 1993 | 贵州二十四种植物种子油的成分研究_龙春焯 . Study on the Components of Seed Oil of 241 Plants in Guizhou | Guizhou Agricultural Sciences | (2) | 49-54 | NWSUAF293 | 6 | ||
Lei Zhenhuan; Guo Jun; Tai baoshan; Yin Qingyong; Fng Hu | 1993 | 桂竹糖芥种子中脂肪油的GC-MS分析(GC-MS) . Contents Analysis of Fat in the Seed of Erysimum Cheiranthoides L.by GC-MS | Journal of Harbin University of Commerce (Natural Sciences Edition) | 9(3) | 43-46 | NWSUAF298 | 1 | ||
Zhende Chen; Hanchen Zheng; Qiuhua Fu; Yafeng Zhou; Yiming Weng | 1998 | 国产榧属植物种子油含量及其脂肪酸测定_陈振德 . Determination of Seed Oil Content and Fatty Acids of Torreya Genus Plant in China | China Journal of Chinese Materia Medica | 23(8) | 456-457 | NWSUAF299 | 5 | ||
Qibi Huang; Xueshe Qian | 1989 | 哈蜜瓜种子脂肪酸与氨基酸的分析_黄奇碧 . Analysis of Fatty Acids and Amino Acids in Seeds of Cucumis melo L. | China Oils and Fats | 20(5) | 10-11 | NWSUAF300 | 64 | ||
Wang Youping; Luo Peng; Li Xufeng; Yan Yi | 1994 | 海甘蓝种子成分分析及其利用_王幼平 . analysis and utilization of crambe abyssinica seeds | Natural Product Research and Development | 6(3) | 55-58 | NWSUAF303 | 10 | ||
Q Xia; R Li; W Chen; Jiang; S Zhao | 2010 | 海棠果油的提取及其理化性质和脂肪酸组成分析_夏秋瑜 . Extraction of Calophyllum Inophyllum L.Seed Oil and Analysis of Properties and Fatty Acid Composition | Journal of the Chinese Cereals and Oils Association | 25(11) | 78-82 | NWSUAF307 | 11 | ||
L Shi; JM Wang; WY Kang; JM Wang; WY Kang | 2008 | 海桐果壳和种子脂肪酸成分研究_石磊 . Components of Fatty Acids in the Oil from Rinds or Seeds of Pittosporum tobiro | China Pharmacy | 19(21) | 1634-1635 | NWSUAF309 | 7 | ||
Jingmin Li; Jingping Wang; Fenglan Yu | 1990 | 含r-亚麻酸的新油源-微孔草油中脂肪酸的分离和鉴定 . New Oil Source Containing r - Linolenic Acid--Isolation and Identification of Fatty Acids in Microula sikkimensis (C.B. Clarke) Hemsl. Seed Oil | Journal of the Chinese Cereals and Oils Association | 5(2) | 41-43 | NWSUAF310 | 16 | ||
Hung Min-Quan | 1983 | 含α-桐酸的两种油料植物-黄民权(GC) . Two Oily Plants Containing a-eleostearic Acid | Chinese Bulletin of Botany | 1(2) | 24-25 | NWSUAF311 | 11 | ||
Zhao Shugang; Zhao Yueping; ang Hongxia; Zhang Zhihua | 2008 | 核桃油脂理化特性与脂肪酸成分的研究_赵书岗 . Physical/Chemical Characteristics and Fatty Acid Composition of Walnut Oil | Journal of the Chinese Cereals and Oils Association | 23(2) | 85-88 | NWSUAF314 | 8 | ||
Lou Lijuan; Ma Chuanguo; Gai Zhengyan | 2010 | 黑豆成分和黑豆油理化指标及脂肪酸组成分析-娄丽娟(GC) . Analysis of Black Soybean Compositions and Physico·--- Chemical Properties of Oils and Fatty Acid Compositions | Academic annual conference of Chinese Cereals and Oils Association | NWSUAF315 | 5 | ||||
Qiuxin Zhao; Shuzhen Li; Xia Chen; Xuan He; Xianbin Xu | 1988 | 黑龙江省大豆品种脂肪酸组成的研究(GC) . Study on the component of fatty acid Soybean cultivars in Heilongjiang Province | Soybean Science | 7(4) | 327-332 | NWSUAF316 | 0 | ||
Liu Xiaoli; Huang Kaihong; Zhou Jianzhong; Zhu Jiana; Meng Lu | 2011 | 黑莓籽油的超临界萃取及脂肪酸成分分析-刘小莉(GC-MS) . Supercritical CO 2 fluid extraction technology and fatty acid composition of blackberry seed oil | Transactions of the Chinese Society of Agricultural Engineering | 27(s2) | 312-315 | NWSUAF317 | 5 | ||
D Zhang | 2011 | 黑莓籽油脂肪酸成分及抗氧化活性研究_张东升 . Study on Chemical Components of Blackberry Seed Oil and its Antioxidant Activity | Journal of the Chinese Cereals and Oils Association | 26(11) | 55-58 | NWSUAF318 | 19 | ||
Hongzhang Liu; Rui Hao; Xiansong Zhao; Xiangdan Li | 1995 | 黑穗醋栗种子脂肪酸的研究_刘洪章 . Studies on Fatty Acids of Ribes nigrum L. Seed | Chinese Wild Plant Resources | (3) | 31-33 | NWSUAF319 | 26 | ||
Guangfan He; Muqin Wang; Zhengchun Xiao; Danni Zhu | 1986 | 黑皂树油代豆油生产氨基醇酸烘漆-何光范 . Production of Amino Alkyd Baking Paint using Jatropha curcas L. Oil | Chinese Wild Plant Resources | (4) | 15-20 | NWSUAF321 | 0 | ||
Danni Zhu; Muqin Wang; Guangfan He | 1986 | 黑皂树种子化学成分分析和利用研究—朱丹妮(GC) . Study on the Chemical Composition Analysis and Utilization of Jatropha curcas L. Seed | Chinese Wild Plant Resources | (3) | 10-14 | NWSUAF322 | 6 | ||
Renjian Liu | 2006 | 红花种子醇溶蛋白及其含油率和脂肪酸分析(GC-MS) . Analysis of gliadin and oil percentage, fatty acid of safflower seeds | Thesis-Sichuan Agricultural University | NWSUAF325 | 8 | ||||
Gang Sun; Xueping Wang | 2000 | 红桦白桦二种野生植物籽油的脂肪酸成份的研究_孙刚 . Study on Seed Oil Fatty Acid Composition of Two Kinds of Wild Plants (Betula albosinensis Burkill and Betula platyphylla Sukaczev) | Science and Technology of Qinghai Agriculture and Forestry | (3) | 7-8 | NWSUAF326 | 8 | ||
Feng Zhu | 2009 | 红橘种子资源化利用的研究(GC-MS) . Study on the comprehensive utilization of Tangerine Seed | Thesis-Southwest University | NWSUAF327 | 20 | ||||
Yuyan Han; Zhouyi Cheng; Shanxiao Li | 2006 | 红麻种籽油中油脂及脂肪酸分析_韩玉燕 . Analysis of Oil and Fatty Acids in Apocynum venetum L. Seed Oil | Plant Fiber Sciences in China | 28(5) | 267-273 | NWSUAF328 | 7 | ||
Jianxin Xia; Xiuzhen Wang; Chenglong Fan | 1987 | 红麻籽油的研究及其意义(GC) . Research on Apocynum venetum L. seed oil and its significance | Jiangxi Journal of Traditional Chinese Medicine | (5) | 50-51 | NWSUAF329 | 14 | ||
R Qicheng | 2009 | 红麻籽油脂肪酸成分分析及其亚油酸富集工艺的研究_阮奇城 . Fatty Acid Component Analysis and Enrichment Process of Linoleic Acid from Kenaf Seed Oil | Journal of the Chinese Cereals and Oils Association | 24 | 71-75 | NWSUAF330 | 5 | ||
Guirong Liu; Wanzhong Huang; Ruijian Wang; Zhongkai Yan; Li Geng | 1994 | 红松果壳油化学成分的研究_简报_刘桂荣 . Study on the Chemical Constituents of the Fruit Shell of Pinus bungeana Zucc. ex Endl. | China Journal of Chinese Materia Medica | 19(7) | 425-426 | NWSUAF332 | 20 | ||
Peng Shujing; Tan Boqi; Zhang Dacheng; Guo Yangping; Yang Liyun | 1986 | 红松种子综合利用的研究—彭淑静(GC) . THE COMPREHENSIVE UTILIZATION OF PINUS KORAIENSIS (SIEB. ET ZUCC.) SEED I. ANALYSIS OF THE COMPOSITION OF KERNEL OIL | Journal of Nanjing Forestry University | (4) | 24-33 | NWSUAF334 | 8 | ||
Guo Huiran | 1985 | 湖北省23种植物油脂分析_郭慧然 . AN ANALYSIS OF THE VEGETABLE FATS AND OILS OF 23 SPECIES IN HUBEI | Journal of Wuhan Botanical REsearch | 3(1) | 75-79 | NWSUAF337 | 41 | ||
Yang Xiao; Boshou Liao; Yong Lei; Jiaquan Huang | 2008 | 花生种子不同部位的脂肪酸组成分析—肖洋(GC) . Analysis of Fatty Acids in Different Parts of Peanut Seed | China journal of oil crop sciences | NWSUAF340 | 15 | ||||
HU Yan; SHENG Qing-qing; ZHANG Tie; DING You-fang; WEN Chun-xiu; XIE Xiao-liang | 2014 | 花生油与紫苏种子油脂肪酸组分的比较研究—胡彦(GC-MS) . Comparison of Fatty Acid Components Between Peanut Seed Oil and Perilla Frutescens Seed Oil | ournal of Wenshan University | 24(3) | 17-20 | NWSUAF341 | 14 | ||
Yanchun Xu; Luxue Wei | 1994 | 华黄芪脂肪油的化学成分研究_徐艳春 . Studies on Chemical Constituents of Oil from Astragalus propinquus Schischkin | China Journal of Chinese Materia Medica | 19(11) | 679-679 | NWSUAF342 | 7 | ||
Zhixiong Yu; Jun Liao; Lihong Qiu; Xinchun Lin; Guomin Xiao | 2003 | 华木莲种子的化学成分—俞志雄(GC) . The Chemical composition in the seed of Simomanglietia glauca Z.X.Yu ER Q.Y.Zheng | The 70th annual meeting of Botanical Society of China | NWSUAF343 | 17 | ||||
Gao Huimin; Zhang Yingjun | 2010 | 花生种子脂肪酸含量的微量快速测定_高慧敏 . Microanalysis and Fast Analysis on Fatty Acids of Peanut Seed by Gas Chromatography | Chinese Agricultural Science Bulletin | 26(13) | 98-103 | NWSUAF344 | 4 | ||
WANG Bo,LI Yao,QIN Gong-wei,LI Xin-sheng,CAO Xiao-yong | 2011 | 华山松籽仁脂肪酸组成及其_5型脂肪酸鉴定_王博 . Identification of Fatty Acid Composition and Δ5-unsaturated Fatty Acids in Pinus armandii Kernel | Food Science | 32(20) | 164-166 | NWSUAF345 | 10 | ||
Zhuxiang Liu,Gongxi Chen,Shumin Ouyang,Liang Xu,Jianjun Zhou | 2011 | 华榛种仁油提取及GC_MS分析_刘祝祥 . Extraction and GC -MS analysis of the oil from seed kernel of Corylus chinensis Franch | China Oils and Fats | 36(9) | 14-17 | NWSUAF347 | 11 | ||
LIU Shibiao; LIU Zhuxiang; JIANG Deying; LI Yong; LONG Denggao; HU Wenqing | 2010 | 华中木兰和乐昌含笑种子油的提取及成分分析_刘世彪 . Extraction and fatty acid compositions analysis of seed oils of Magnolia glabrata and Michelia chapensis | China Oils and Fats | 35(4) | 68-71 | NWSUAF348 | 10 | ||
Changqing Wang | 1995 | 黄刺玫籽油的脂肪酸组成和成分分析_王常青 . Analysis of Fatty Acid Composition and Composition Rosa xanthina Lindl. Seed | China Oils and Fats | 20(1) | 44-46 | NWSUAF349 | 29 | ||
Xueceng Fan; Xiaoyu Huang; Hong Deng; Yahui Wang | 2008 | 黄连木籽油的超声波辅助提取工艺及油品组成分析_范雪层 . Ultrasound- Assistant Extraction Technology for Pistacia chinensis Bunge Seed Oil and Analysis of Fatty Acids | Journal of the Chinese Cereals and Oils Association | 23(5) | 115-119 | NWSUAF355 | 6 | ||
Wang Qian; Li Menglou; Guo Xinrong | 1997 | 火棘种子油理化特性研究初报_王倩 . the seed oil isolated from pyracatha fortuncana | Shaanxi Forest Science and Technology | (4) | 05-07-17 | NWSUAF358 | 7 | ||
Kehua Tang; Yong Xun | 2010 | 火棘籽油超临界CO2提取及脂肪酸组分测定_唐克华 . Supercritical CO2 Extraction of Pyracantha fortuneana Seed Oil and Determination of Fatty Acid Compositions | FOOD SCIENCE | 31(24) | 115-119 | NWSUAF359 | 3 | ||
Haisheng Dong; Jingtao Zhu; Peng Zang; Shujing Zhang; Bin Chen | 2013 | 火麻仁油超临界CO_2梯度萃取与分析_董海胜 . Gradient Supercritical Carbon Dioxide Extraction and Analysis of Hemp Oil | Journal of Food Science and Technology | 31(1) | 55-59 | NWSUAF361 | 10 | ||
LI Wen-feng; WANG Xiao-wei; LIU Fei; DAI Huang; FANG Guo-shan; MING Jian | 2011 | 火麻仁油中脂肪酸的不同酯化方法与GC_MS分析_李文峰 . Analysis of fatty acids in hemp seed oil using three different esterification methods by GC-MS | Science and Technology of Food Industry | 32(11) | 120-122 | NWSUAF362 | 17 | ||
Debao Weng; Shanliang Zhu; Xuefang Huang; Haifeng Wang | 1998 | 鸡冠花种子研究:脂肪酸分析与经口急性毒理试验报告_翁德宝(GC) . Studies on Celosia cristata L.Seed —— Analysis of Fatty Acid and Report on the Acute Oral Toxicity Test | Journal of Nanjing Normal University(Natural Science Edition) | 21(4) | 64-69 | NWSUAF363 | 12 | ||
Shi Yan; Zhao Dengchao; Hou Liqun | 2011 | 鸡爪绵核桃种仁主要营养成分分析_时燕 . Analysis of Main Nutrient Components of Jizhaomian Walnut | Journal of the Chinese Cereals and Oils Association | 26(2) | 59-62 | NWSUAF365 | 0 | ||
MA Yang-min; HE Rong | 2009 | 几种木本植物种子油的理化性质及脂肪酸组成分析_马养民 . Physicochemical properties and fatty acids compositions of several woody plant seeds oil | Science and Technology of Food Industry | 30(10) | 147-148 | NWSUAF368 | 24 | ||
Yanbin Hao; Kejian Wang; Shulan Wang; Yanling Zhuang | 2002 | 几种早实核桃坚果中蛋白质_脂肪酸组成成分分析_郝艳宾 . Analysis of Protein and Fatty Acid Composition in Several Kinds of precocious Walnut Nuts | Food Science | 23(10) | 123-125 | NWSUAF370 | 77 | ||
Kewu Huang; He Li; Meihe Yan | 1983 | 几种植物油中脂肪酸成分的高效液相色谱分析_黄克武 . Analysis of Fatty Acids in Several Kinds of Vegetable Oils by High Performance Liquid Chromatography | Journal of Beijing Normal University(Natural Science) | (4) | 49-53 | NWSUAF371 | 6 | ||
Fei Zhang; Min He | 2010 | 几种颇具潜力的特种植物油_张飞 . Several promising special vegetable oils in China | China Oils and Fats | 35(12) | 75-79 | NWSUAF372 | 18 | ||
Renmin Liu; Kun Zhang; Qingxin Cui | 2003 | 碱蓬籽油的超临界CO_2流体萃取及其GC_MS分析_柳仁民 . Extraction Suaeda salsa Seed Oil by Supercritical CO2 and its analysis by GC/MS | China Oils and Fats | 28(2) | 42-45 | NWSUAF375 | 7 | ||
Xueshe Qian; Qibi Huang | 1988 | 江苏不同地区红花种子脂肪酸与氨基酸的分析_钱学射 . Analysis of Fatty Acids and Amino Acids in Carthamus tinctorius L Seeds of Different Areas in Jiangsu Province | Chinese Journal of Oil Crop Sciences | (1) | 80-81 | NWSUAF377 | 23 | ||
Lianhe Zheng; Xing Huang; Li Wang; Zhengxing Chen | 2011 | 降香黄檀籽油的理化性质及化学成分分析_郑联合 . Physicochemical properties and chemical composition of Dalbergia odorifera T.Chen seed oil | China Oils and Fats | 36(11) | 73-76 | NWSUAF380 | 8 | ||
Liping Qin; Li Dong; Xuemei Teng; Chewu Fang | 1987 | 接骨木油食用的初步研究_秦立平 . A preliminary study on the edible consumption of Sambucus williamsii Hance oil | Resources Science | (1) | 69-72 | NWSUAF381 | 12 | ||
Zhi-Bing Peng | 2009 | 金花葵籽油中脂肪酸组成的GC_MS分析_彭志兵 . Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L. | Journal of Anhui Agricultural Sciences | 37(34) | 16753-16753 | NWSUAF385 | 6 | ||
Cai jingteng; Zhu Qinggang | 1996 | 金樱子、火棘的果实特性和营养成分_蔡金腾(GC) . Studies on nutrient compontents and characters of Rosa laevigata and Pyracantha spp fruits | Guizhou Agricultural Sciences | (1) | 36-40 | NWSUAF388 | 11 | ||
Chao Zhongyi | 1988 | 锦鸡儿属植物种子含油率与油内脂肪酸组成和理化性质的研究_晁中彝 . studies on the oil content of caragana’s see and composition and chemical physical properties of fattt acid in the oil | Shaanxi Forest Science and Technology | (3) | 01-03-17 | NWSUAF391 | 6 | ||
Liao Chengye; Liang Jingkun; Huang Yuwen | 1989 | 九里香种子类脂化学成分的研究 I.脂肪酸和脂肪醇_廖学焜(GC) . A Study on the Chemical Constituent of Seed Lipid from Murraya paniculata I. Fatty Acids and Fatty Alcohols | ACTA BOTANICA AUSTRO SINICA | 5 | 121 | NWSUAF392 | 25 | ||
Shuchun Zhao; Li Fu; Minli Liu; Mei Han | 1994 | 桔梗等3种植物营养成分的测定_赵淑春 . Determination of nutrients from Platycodon grandiflorus (Jacq.) A.DC. and other three kinds of plant | Food Science | 15(4) | 47-49 | NWSUAF394 | 8 | ||
Xiu Li,Jinlin Liu | 1994 | 桕籽产量质量与地理分布相关的研究_李秀兰(GC) . The Interrelation Study Between the Tallow Yield, Quality and Geographical Distribution of the Chinese Vegetable Tallow Tree | Journal of East China Normal University | (2) | 102-108 | NWSUAF395 | 15 | ||
Li Fuwei; Wu Maoyu; Yuan Jinpen; Xu Na; Wang Xiao | 2008 | 桔核油脂中脂肪酸的组成分析_李福伟 . Analysis of Fatty Acids in Tangerine Seed Oil | Journal of the Chinese Cereals and Oils Association | 23(5) | 201-203 | NWSUAF396 | 10 | ||
Jingwen Gu; Liding Liu; Yiliang Xiao | 1995 | 苦楝种子油的性质与应用研究_顾静文(GC) . Study on the Properties and Application of Seed Oil of Melia azedarach L. | Natural Product Research and Development | 7(1) | 82-87 | NWSUAF404 | 20 | ||
Hongsheng Xu; Qiaolong Zhou | 1996 | 快速酯化气相色谱法分析山苍子中的脂肪酸_许鸿生 . Analysis of Fatty Acids in Litsea cubeba (Lour.) Pers. by Rapid Esterification Gas Chromatography | Chemical Research and Application | 8(1) | 120-139 | NWSUAF407 | 16 | ||
Cuiyan Wang; Dongyan Hou; Ruihua Hui; Xuecheng Li; Xiaoyuan Liu | 2006 | 葵花籽中脂肪酸的气相色谱_质谱分析_王翠艳 . Analysis of Fatty Acids in Helianthus annuus L. Seed by Gas Chromatography-Mass Spectrometry | Food Science | 27(11) | 428-430 | NWSUAF408 | 10 | ||
Minquan Huang | 1986 | 栝楼属植物种子油中特殊脂肪酸成分的研究_黄民权 . Study on the Composition of Special Fatty Acids in Seed Oil of Trichosanthes Genus Plants | Bulletin of Botanical Research | 6(1) | 79-83 | NWSUAF410 | 4 | ||
Yu Caiyun; Wang Shubin; Liu Jinbing; Pan Baogui; Diao Weiping; Ge Wei | 2012 | 辣椒籽脂肪的快速提取与脂肪酸分析_于彩云 . Fast Extraction of Fat and Fatty Acid Analysis of Hot Pepper Seeds | Food Science | 33(12) | 259-263 | NWSUAF415 | 7 | ||
Peng Tan | 2005 | 莱菔子炮制工艺与质量控制方法研究_谭鹏(GC-MS) . Study on Processing Technology and Quality Control Method of Semen Raphani | Thesis-Shandong University of Traditional Chinese Medicine | NWSUAF416 | 9 | ||||
DUAN Qiongfen; LIU Fei LUO; Jinyue MA; Liyi; WANG Youqiong; ZHANG Zhongquan; ZHAO Hong | 2010 | 辣木籽油的超临界CO_2萃取及其化学成分分析_段琼芬 . Extraction of Moringa oleifear seed oil by SCF-CO_2 and analysis of its constituent | CHINA OILS AND FATS | 35(2) | 76-79 | NWSUAF417 | 7 | ||
Xuqi Yang; Chengxi An; Fachun Wang; Xueping Wang | 1998 | 狼紫草籽油中脂肪酸组成的研究_杨绪启 . Studies on the Composition of Fatty Acids in Lycopsis Orientalis L. Seed Oil | China Oils and Fats | 23(2) | 57-58 | NWSUAF421 | 20 | ||
Renxin Xiao; Zhonghai Chen; Qiuping Chen; Jianfu Shen | 2012 | 冷榨法_超临界CO_2萃取法和有机溶剂浸出法提取山核桃油比较_肖仁显 . Comparison of Code Pressing, Supercritical Carbon Dioxide Extraction and Organic Solvent Exaction for the Extraction of Carya cathayensis Sarg. Oil | Food Science | 33(20) | 51-55 | NWSUAF422 | 31 | ||
Songfa Xu; Xiandan Zhu; Weili Bo | 1983 | 立枝桐的特性研究_徐嵩法(GC)四川 . A Study on the Characteristics of Vernicia fordii (Hemsl.) Airy Shaw | Journal of Sichuan Forestry Science and Technology | (4) | 23-27 | NWSUAF425 | 6 | ||
DU Ping; SHAN Yun; SUN Hui; ZHANG Xian-jun; ZHANG Shun-gong | 2011 | 丽江产野生青刺果油营养成分分析_杜萍 . Nutritional Composition Analysis of the Essential Oil of Wild Prinsepia utilis Royle Seed Kernel from Lijiang | Food Science | 32(20) | 217-220 | NWSUAF427 | 28 | ||
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Xu Ying-yi; Wu Hong-yan | 2010 | 酶法提取紫花苜蓿籽油的研究_许英一 . Enzymatic Extraction of Alfalfa Seed Oil | JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION | 25(10) | 74-77 | NWSUAF474 | 6 | ||
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LIU Fuying | 2014 | 美藤果及美藤果油的理化性质和油脂的脂肪酸组成分析_刘付英(GC) . Physicochemical properties of Sacha Inchi and Sacha Inchi oil and fatty acid composition of Sacha Inchi oil | China Oils and Fats | 39(7) | 95-97 | NWSUAF476 | 5 | ||
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