ID,WOS_Authors,WOS_Year,WOS_Title,WOS_Journal,WOS_Volume,WOS_Pages,DOI,WOS_UID,Abstract,URL,NOTE,SOFA Authors,SOFA Year,SOFA Journal,SOFA Volume,SOFA Page,SOFA TABS 11438,"Jamieson, G. S. Baughman, W. F.",1920,Okra Seed Oil,Journal of the American Oil Chemists' Society,42,166,None,PFA:11438,"The object of this investigation was to prepare several samples of okra seed oil and determine the so-called constants for each sample, in addition to making a study of the chemical composition of the oil. ",,,"Jamieson, G. S. Baughman, W. F.",1920,J. Amer. Oil Chem. Soc.,42,166,"=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008276"",""TAB_008276"")" 12850,unpublished results MRI,,Unpublished,,,,,,,,,unpublished results MRI,"","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_000002"",""TAB_000002"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_000970"",""TAB_000970"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_003418"",""TAB_003418"")" 14975,"Crossley, A.; Hilditch, T. P.",1951,THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL,Journal of the Science of Food and Agriculture,2,251-255,10.1002/jsfa.2740020604,WOS:A1951YB03600003,"The component acids and glycerides of okra seed oil (iodine value 94.0, free fatty acid 0.1%, unsaponifiable matter 1.2%) from the Sudan have been investigated. The acids comprised palmitic 23.8%, stearic 7.4%, oleic 27.1% and linoleic 41.7% (wt.). The glycerides included about 40% of saturated-oleo-linoleins, 25% of triunsaturated glycerides (mainly oleodilinolein), 10% of saturated-dilinoleins and 23% of glycerides containing two saturated acid groups with either an oleic or a linoleic group. The oil is very closely similar in constitution to cottonseed oil and, providing the harvesting of the seed and its subsequent decortication present no insuperable difficulties, it should be completely suitable for all uses to which cottonseed oil is put.",,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008280"",""TAB_008280"")" 15085,"Karakoltsidis, P. A.; Constantinides, S. M.",1975,OKRA SEEDS - NEW PROTEIN SOURCE,Journal of Agricultural and Food Chemistry,23,1204-1207,10.1021/jf60202a041,WOS:A1975AX84000048,,,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008281"",""TAB_008281"")" 15335,"Chisholm, M. J.; Hopkins, C. Y.",1957,AN OXYGENATED FATTY ACID FROM THE SEED OIL OF HIBISCUS ESCULENTUS,Canadian Journal of Chemistry-Revue Canadienne De Chimie,35,358-364,10.1139/v57-053,WOS:A1957WN48300012,"The fatty acids of okra seed oil (Hibiscusesculentus L.) were examined. Acetylation of the oil, followed by saponification and separation of the acids, gave 12,13-dihydroxyoleic acid. From this and other evidence it is concluded that 12,13-epoxyoleic acid is present as a constituent of the glycerides. An oxygenated acid has not been identified previously in seed oils of this plant family (Malvaceae). 9-Hexadecenoic acid was also found. The total fatty acid composition was determined by distillation of the methyl esters and analysis of the distilled fractions. The percentages of the acids identified were estimated as follows: 9-hexadecenoic 0.6, palmitic 29, linoleic 39, oleic 23, stearic 2, 12,13-epoxyoleic 3, arachidic <1. Myristic, eicosenoic, and trienoic acids were not detected and, if present, are judged to have been in amounts less than 1% of the total.",,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008279"",""TAB_008279"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008125"",""TAB_008125"")" 15428,"Sengupta, A.; Roychoud.Sk,; Saha, S.",1974,TRIGLYCERIDE COMPOSITION OF HIBISCUS-ESCULENTUS SEED OIL,Journal of the Science of Food and Agriculture,25,401-408,10.1002/jsfa.2740250408,WOS:A1974S756500007,"The fatty acid composition of Hibiscus esculentus seed oil was determined by spectrophotometry and gas-liquid chromatography. The percentages of individual acids were found to be: myristic, 0.2; palmitic, 30.2; stearic, 4.0; palmitoleic, 0.4; oleic, 24.4 and linoleic, 40.8. Triglyceride composition was calculated from the fatty acid compositions of the native oil and of the monoglycerides produced from it by pancreatic lipase hydrolysis. The oil is composed of 1.8, 27.7, 48.1 and 22.4% GS3, GS2U, GSU2 and GU3, respectively.",,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008282"",""TAB_008282"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_010876"",""TAB_010876"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_001951"",""TAB_001951"")" 15563,"Clopton, J. R.; Roberts, A.; Jeskey, H. A.",1948,Chemical studies on oil bearing seeds. I. Okraseed,Journal of the American Oil Chemists’ Society,25,401-404,10.1007/BF02593290,WOS:A1948UJ39200005,N/A,http://www.scopus.com/inward/record.url?eid=2-s2.0-79955048895&partnerID=40&md5=bf4eb7fee48d3fa091ee63be8e8230a4,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008277"",""TAB_008277"")" 16110,"Hussain, S. A.; Dollear, F. G.",1950,Characteristics of solvent-extracted and hydraulic-pressed okraseed oils,Journal of the American Oil Chemists Society,27,295-300,10.1007/BF02649312,None,N/A,http://www.scopus.com/inward/record.url?eid=2-s2.0-51249195188&partnerID=40&md5=8e7fd27999ea8efc5790838dffba380f,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_008278"",""TAB_008278"")" 16675,"Jarret, Robert L.; Wang, Ming Li; Levy, Irvin J.",2011,Seed Oil and Fatty Acid Content in Okra (Abelmoschus esculentus) and Related Species,Journal of Agricultural and Food Chemistry,59,4019-4024,10.1021/jf104590u,,"Approximately 1100 genebank accessions of okra (Abelmoschus esculentus) and 540 additional accessions that included six of its related species—A. caillei, A. crinitis, A. esculentus, A. ficulneus, A. manihot, A. moschatus and A. tuberculatus—were evaluated for seed oil content using time domain NMR (TD-NMR). Oil content in seed of A. caillei, A. esculentus, A. ficulneus, A. manihot, A. moschatus and A. tuberculatus was in the ranges 2.51-13.61%, 12.36-21.56%, 6.62-16.7%, 16.1-22.0%, 10.3-19.8% and 10.8-23.2%, respectively. Accession PI639680 (A. tuberculatus) had the highest seed oil content (∼23%). Accessions of A. esculentus with high seed oil content included PI nos. PI274350 (21.5%), PI538082 (20.9%) and PI538097 (20.9%). Values for the three accessions of A. manihot with the highest seed oil content were PI nos. PI639673 (20.4%), PI639674 (20.9%) and PI639675 (21.9%), all representing var. tetraphyllus. Average percent seed oil in materials of A. esculentus from Turkey and Sudan (17.35% and 17.36%, respectively) exceeded the averages of materials from other locations. Ninety-eight accessions (total of six species) were also examined for fatty acid composition. Values of linoleic acid ranged from 23.6-50.65% in A. esculentus. However, mean linoleic acid concentrations were highest in A. tuberculatus and A. ficulneus. Concentrations of palmitic acid were significantly higher in A. esculentus (range of 10.3-36.35%) when compared to that of other species, and reached a maximum in PI489800 Concentrations of palmitic acid were also high in A. caillei (mean = ∼30%). Levels of oleic acid were highest in A. manihot, A. manihot var. tetraphyllus and A. moschatus.",,,"","","","",""