ID,WOS_Authors,WOS_Year,WOS_Title,WOS_Journal,WOS_Volume,WOS_Pages,DOI,WOS_UID,Abstract,URL,NOTE,SOFA Authors,SOFA Year,SOFA Journal,SOFA Volume,SOFA Page,SOFA TABS 15452,"Zaka, S.; Asghar, B.; Raie, M. Y.; Khan, S. A.; Bhatty, M. K.",1986,COMPOSITION OF TOTAL LIPIDS FROM ACACIA-ARABICA AND ACACIA-FARNESIANA SEED OILS,Pakistan Journal of Scientific and Industrial Research,29,427-429,None,BCI:BCI198783090499,"Total purified lipid fractions (4% on the dry weight basis) obtained from the seeds of Acacia arabica and A. farnesiana were found to be 69.9% and 78.5% neutral and 31.1% and 21.5% polar lipids respectively. Fatty acid composition of all separated lipid classes was also determined. The triglyceride percentage in A. farnesiana was higher (58.28%) than in A. arabica (39.5%), whereas the percentage of hydrocarbon-wax-ester was lower (0.31%) in A. farnesiana and higher (9.6%) in A. arabica. Other lipid classes of the two species were quantitatively similar in their relative percentages. The major fatty acids in all the lipid classes were found to be C16:0, C18:1 and C18:2. Lipid classes of A. farnesiana contained relatively higher amounts of C18:2, while those of A. arabica contained higher amounts of C18:1.",,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_009527"",""TAB_009527"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_009528"",""TAB_009528"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_002644"",""TAB_002644"")" 15676,"Maity, C. R.; Mandal, B.",1990,Chemical and nutritional studies on the seed oil of Acacia arabica,Journal of the American Oil Chemists' Society,67,433-434,10.1007/BF02638955,WOS:A1990DP36500004,The seeds of Acacia arabica contain 5.2% oil. Physicochemical constants and fatty acid composition of the refined seed oil were determined. The seed oil was rich in linoleic acid (39.2%) and oleic acid (32.8%). Trace quantities of epoxy and hydroxy fatty acids were present in the seed oil. Nutritional evaluation of the refined seed oil was done by rat bioassay with peanut oil as control. The animals fed 10% seed oil showed poor growth performance and low feed efficiency ratio. The digestibility of the seed oil was 90% compared to 94% for peanut oil. The seed oil in the diet of rats for 4 wk did not produce any abnormal serum lipids or histopathological findings. © 1990 American Oil Chemists' Society.,http://www.scopus.com/inward/record.url?eid=2-s2.0-0025463829&partnerID=40&md5=926c60b19fcd6f74fb850e166f972f9f,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_002643"",""TAB_002643"")"