ID,WOS_Authors,WOS_Year,WOS_Title,WOS_Journal,WOS_Volume,WOS_Pages,DOI,WOS_UID,Abstract,URL,NOTE,SOFA Authors,SOFA Year,SOFA Journal,SOFA Volume,SOFA Page,SOFA TABS 15101,"Lercker, G.; Conte, L. S.; Capella, P.; Frega, N.",1983,Composition of malva oil (Abutilon avicennae. Gaertn.),Rivista Italiana delle Sostanze Grasse,60,753-759,None,FSTA:1984-08-N-0400,"Analytical data are presented on the oil of A. avicennae with a view to its detection as adulterant in commercial edible oils. Tabulated results are given for physico-chemical characteristics, fatty acid composition, positional isomers of monounsaturated C17:1 and C18:1 acids, and composition of unsaponifiable, hydrocarbon, triterpene alcohol, 4-methylsterol and sterol fractions of refined oil. The small % of cyclic acids (max. total 1.26%) containing the cyclopropane ring (which may constitute a health hazard) remaining in the refined oil is enough to detect ≥10% of malva oil in commercial edible oils. The sterol fraction was characterized by the presence of a number of 7-sterols.",,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_002611"",""TAB_002611"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_002612"",""TAB_002612"")"