ID,WOS_Authors,WOS_Year,WOS_Title,WOS_Journal,WOS_Volume,WOS_Pages,DOI,WOS_UID,Abstract,URL,NOTE,SOFA Authors,SOFA Year,SOFA Journal,SOFA Volume,SOFA Page,SOFA TABS 15840,"Kittur, M. H.; Mahajanshetti, C. S.; Rao, K. V. S. A.; Lakshminarayana, G.",1982,Characteristics and composition of Abutilon pannosum and Hibiscus panduriformis seeds and oils,Journal of the American Oil Chemists Society,59,123-124,10.1007/BF02662256,WOS:A1982NG23500007,"The seeds of Abutilon pannosum (Forst.) Schlecht., syn. A. muti cum (DC.) Sweet, and Hibiscus panduriformis Burm. (Malvaceae), respectively, contained 13.4 and 15.4% oil, and 23.0 and 22.2% protein. The respective seed oil had iodine values of 118.4 and 132.4, and saponification values of 194.3 and 188.8. The fatty acid composition (wt %), as determined by gas liquid chromatography, was: palmitic, 21.3, 12.3; stearic, 2.8, 3.2;oleic, 11.7, 10.2; linoleic, 60.7, 74.3; malvalic, 2.2, trace; sterculic, trace, none; and dihydrocum sterculic, 1.3, none, respectively. © 1982 American Oil Chemists' Society.",http://www.scopus.com/inward/record.url?eid=2-s2.0-0020101954&partnerID=40&md5=3c8cf6976d8d63fe2683b7fc830e8d27,,"","","","","","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_002617"",""TAB_002617"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_000915"",""TAB_000915"")","=HYPERLINK(""http://sofa.mri.bund.de/Show_ResultDetail.php?Tab_ID=TAB_002263"",""TAB_002263"")"