Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
more details ...
Datasets
#10540
| Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh (1998)
| Sesamum indicum
7 Datapoints
External Reference: SOFA:TAB_014439
Remarks: Indian name: "Til"
Sum of the specified fatty acids: 97.89 %
Publication:
Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh (1998)
Plant: Sesamum indicum
Total Value: 97.89
Name | Notation | Value | |
---|---|---|---|
Iodine value | 98.27 | ||
Saponification value | 220.75 | ||
Acid value | 28.32 | ||
Hexadecanoic acid | 16:0 | 19.16 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 33.09 | GLC-Area-% |
Octadecenoic acid | 18:1 | 37.11 | GLC-Area-% |
Octadecanoic acid | 18:0 | 8.53 | GLC-Area-% |