Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: 20:1-delta-8c

Other Names: 8-Eicosenoic acid, (Z)-; 8-cis-Eicosenoic acid

Formula: C20 H38 O2

Mass: 310.51

IUPAC name: (Z)-icos-8-enoic acid

8 eicosenoic acid, (8z)
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 76261-96-6
SOFA Mol: M_572
Lipid Maps: LMFA01030372
PubChem:
ChEBI:

inchi: InChI=1/C20H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h12-13H,2-11,14-19H2,1H3,(H,21,22)/b13-12-/f/h21H

stdinchi: InChI=1S/C20H38O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h12-13H,2-11,14-19H2,1H3,(H,21,22)/b13-12-

stdinchikey: INLBKXOFAJTNKG-SEYXRHQNSA-N

smiles: C(CCCCCC\C=C/CCCCCCCCCCC)(=O)O


Results

Displaying all 7 datapoints
PlantSort off PublicationSort off ValueSort off Unit
Salicornia europaea L. 海棠果油的提取及其理化性质和脂肪酸组成分析_夏秋瑜 . Extraction of Calophyllum Inophyllum L.Seed Oil and Analysis of Properties and Fatty Acid Composition Q Xia; R Li; W Chen; Jiang; S Zhao Journal of the Chinese Cereals and Oils Association (2010) 25(11) 78-82 0.9 weight-%
Psophocarpus tetragonolobus (L.) DC. 四棱豆油脂_脂肪酸_蛋白质_氨基酸的分析_蒋立文 . Analysis of Total Lipid Content, Fatty Acid Composition, Total Protein Content and Amino Acid Composition of Winged Bean(Psophocarpus tetragonolobus[L.]D.c.)Seeds JIANG Li-wen; ZHENG Bing-fu; LI Bai-yu; CHEN Dong-ming FOOD SCIENCE (2010) 31(10) 231-234 0.02 weight-%
Psophocarpus tetragonolobus (L.) DC. 四种油料作物中脂肪酸的测定_董煚 . Determination of Fatty Acids in Four Kinds of Oil Crops Jiong Dong; Xiaorong Li GANSU SCIENCE AND TECHNOLOGY (2010) 26(22) 171-176 0.02 weight-%
Camellia polyodonta F.C. How ex Hu 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang Science and Technology of Food Industry (2014) 35(17) 305-308 0.0 weight-%
Cucurbita moschata Duchesne ex Poir. 不同南瓜子脂肪酸成分的GC分析_唐丽君 . GC Determination of Fatty Acids in Different Pumpkin Seeds Tang Li-jun;Deng Ze-yuan;Fan Ya -wei Modern Food Science and Technology (2006) 22(4) 229-231 0.16 weight-%
Banksia collina The fatty acid composition of the seed oils of proteaceae: A chemotaxonomic study Vickery, J. R. Phytochemistry (1971) 10 123-130 6.0 GLC-Area-%
Caloncoba echinata NEW CYCLOPENTENYL FATTY-ACIDS IN FLACOURTIACEAE - STRAIGHT-CHAIN FATTY-ACIDS AND CYCLIC FATTY-ACIDS IN LIPIDS DURING MATURATION OF SEEDS Spener, F.; Mangold, H. K. Biochemistry (1974) 13 2241-2248 0.0 GLC-Area-%