Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Delta notation: ai-17:0

Other Names: Palmitic acid, -nu--methyl-; 14-Methylhexadecanoic acid; 14-Methylpalmitic acid; Ai17:0; Anteisoheptadecanoic acid; Anteisomargaric acid

Formula: C17 H34 O2

Mass: 270.45

IUPAC name: 14-methylhexadecanoic acid

Hexadecanoic acid, 14 methyl
Structure drawn at OPSIN (opsin.ch.cam.uk)

External Database IDs:
CAS registry: 5918-29-6
SOFA Mol: M_205
Lipid Maps: LMFA01020011
PubChem: 22207
ChEBI:

inchi: InChI=1/C17H34O2/c1-3-16(2)14-12-10-8-6-4-5-7-9-11-13-15-17(18)19/h16H,3-15H2,1-2H3,(H,18,19)/f/h18H

stdinchi: InChI=1S/C17H34O2/c1-3-16(2)14-12-10-8-6-4-5-7-9-11-13-15-17(18)19/h16H,3-15H2,1-2H3,(H,18,19)

stdinchikey: FXUKWLSZZHVEJD-UHFFFAOYSA-N

smiles: CC(CCCCCCCCCCCCC(=O)O)CC


Results

Displaying datapoints 151 - 158 of 158 in total
PlantSort off PublicationSort off ValueSort off Unit
Pinus resinosa General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 0.2 GLC-Area-%
Pinus brutia General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 0.08 GLC-Area-%
Pinus devoniana General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 0.15 GLC-Area-%
Pinus shenkaniensis General characteristics of Pinus spp. seed fatty acid compositions, and importance of Delta 5-olefinic acids in the taxonomy and phylogeny of the genus Wolff, R. L.; Pedrono, F.; Pasquier, E.; Marpeau, A. M. Lipids (2000) 35 1-22 0.1 GLC-Area-%
Larix laricina Private communication, 1999 Pasquier, E. Private communication (1999) 0.29 GLC-Area-%
Camellia polyodonta F.C. How ex Hu 15株雅安红花油茶树茶籽含油率及脂肪酸组成分析_徐洲 GC-MS . Oil content and fatty acid composition of 15 Camellia polyodonta in ya'an XU Zhou; LI Qian-qian; ZHOU Qing-fen; LI Xu; DING Chun-bang Science and Technology of Food Industry (2014) 35(17) 305-308 0.0 weight-%
Pyrus ussuriensis Maxim. 南果梨果实各部位脂肪酸组成GC_MS分析_张博 . Analysis of Fatty Acids in Different Parts from Nanguoli Pear Fruits by GC-MS ZHANG Bo; FENG Fan; XIN Guang; LI Tie-chun  FOOD SCIENCE (2010) 31(20) 410-412 0.12 weight-%
Mangifera indica L. 滇牡丹籽油的超临界CO2萃取工艺优化及其脂肪酸成分分析-肖丰坤 (GC-MS) . Optimization of supercritical CO2 extraction of Paeonia delavayi seed oil and its fatty acid composition XIAO Fengkun; SHI Rui; GENG Feifei; YANG Yuming; WANG Juan  China Oils and Fats (2015) 40(6) 12-14 10.02 weight-%