Aristolochia elegans |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
71.4 |
GLC-Area-% |
Carica papaya |
FATTY-ACID COMPOSITION OF SOME OILS FROM SENEGALESE SEEDS Miralles, J.; Pares, Y. Revue Francaise Des Corps Gras (1980) 27 393-396 |
71.4 |
GLC-Area-% |
Prunus persica |
The Composition and Comparative Content of Fatty Acids in the Oils in Seeds of Apricot and Peach Varieties Ermakov, A. J. Tr. Prikl. Bot.; Gent. Sel. (1980) 66 120 |
71.1 |
GLC-Area-% |
Sclerocarya caffra |
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 |
71.1 |
GLC-Area-% |
Holarrhena antidysenterica |
The chemical constitution of natural fats Hilditch, T. P.; Williams, P. N. Book: The chemical constitution of natural fats. (1964) xv+745 pp.-xv+745 pp. |
70.9 |
weight-% |
Olea europaea |
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability Allam, S. S. H. Rivista Italiana delle Sostanze Grasse (2001) 78 337-341 |
70.75 |
GLC-Area-% |
Sclerocarya caffra |
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 |
70.6 |
GLC-Area-% |
Moringa peregrina |
Characterisation of Moringa peregrina Arabia seed oil Tsaknis, J. Grasas Y Aceites (1998) 49 170-176 |
70.52 |
GLC-Area-% |
Phlomis regelii |
THE STUDY OF THE STRUCTURE OF TRIACYLGLYCEROL PLANTS BY THE METHOD OF STEREOSPECIFIC ANALYSIS Chomova, T. V.; Asilbecova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 279-283 |
70.5 |
GLC-Area-% |
Prunus domestica |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
70.5 |
GLC-Area-% |
Phlomis regelii |
NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 |
70.5 |
GLC-Area-% |
Corylus avellana |
Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition Parcerisa, J.; Boatella, J.; Codony, R.; Farrà, A.; Garcia, J.; Lopez, A.; Rafecas, M.; Romero, A. Food Chemistry (1993) 48 411-414 |
70.5 |
GLC-Area-% |
Heliotropium eichwaldii |
STUDIES ON SOME INDIAN SEED OILS Kapoor, V. K.; Chawla, A. S.; Soni, P. K.; Bedi, K. L. Fitoterapia (1986) 57 188-190 |
70.42 |
GLC-Area-% |
Ailanthus excelsa |
Component acids of seven seed oils Badami, R. C.; Shanbhag, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1972) 4 74-7 |
70.4 |
GLC-Area-% |
Sclerocarya caffra |
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 |
70.4 |
GLC-Area-% |
Cladium mariscus |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
70.4 |
GLC-Area-% |
Sclerocarya caffra |
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED Burger, A. E. C.; Devilliers, J. B. M.; Duplessis, L. M. South African Journal of Science (1987) 83 733-735 |
70.3 |
GLC-Area-% |
Nelumbium speciosum |
Further investigations on leguminosae seed oils Averna, V.; Lotti, G.; Tartaglia, F. P. Rivista Italiana delle Sostanze Grasse (1969) 46 602-06 |
70.1 |
GLC-Area-% |
Olea europaea |
Composition of Israeli olive oil Paganuzzi, V. Rivista Italiana delle Sostanze Grasse (1975) 52 302-310 |
70.1 |
GLC-Area-% |
Paramacrolobium coeruleum |
Relations entre les corps gras des graines de legumineuses et la classification morphologique Evrard, C.; Vieux, A.; Kabele-Ngiefu, C. Mitt. Bot. Staatss. Muench. (1971) 10 201-204 |
70.0 |
GLC-Area-% |
Phlomis lycia |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
70.0 |
GLC-Area-% |
Armeniaca vulgaris |
Triglyceride composition of oil from stones of nine Rosaceae plants Deineka, V. I.; Gabruk, N. G.; Deineka, L. A.; Manokhina, L. A. Chemistry of Natural Compounds (2002) 38 410-412 |
70.0 |
GLC-Area-% |
Melia azedarach |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
70.0 |
GLC-Area-% |
Consolida hohenackeri |
Determination of seed fatty acids in Consolida species by gas chromatography Ayaz, F. A.; Reunanen, M.; Kucukislamoglu, M. Rivista Italiana delle Sostanze Grasse (1997) 74 467-468 |
69.9 |
GLC-Area-% |
Pastinaca sativa |
DETERMINATION OF PETROSELINIC ACID IN THE APIACEAE SEED OILS Ucciani, E.; Mallet, G.; Chevolleau, S. Revue Francaise Des Corps Gras (1991) 38 109-115 |
69.8 |
GLC-Area-% |
Persea gratissima |
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245 |
69.8 |
GLC-Area-% |
Pongamia glabra |
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS Rao, Y. N.; Prasad, R. B. N.; Rao, S. V. Fette Seifen Anstrichmittel (1984) 86 107-109 |
69.6 |
GLC-Area-% |
Pistacia vera |
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera Dhingra, D. R.; Hilditch, T. P. Journal of the Society of Chemical Industry, London (1931) 50 9-12T |
69.6 |
GLC-Area-% |
Prunus ? |
Analysis of edible fats Pardun, H. Book: Analyse der Nahrungsfette. (1976) 16 376pp.-376pp. |
69.5 |
GLC-Area-% |
Carica papaya |
Oil-bearing plants of Zaire. II. Botanical families providing oils of medium unsaturation Ngiefu, C. K.; Paquot, C.; Vieux, A. Oleagineux (1976) 31 545-547 |
69.3 |
GLC-Area-% |
Phlomis regelii |
NEUTRAL LIPIDS OF THE PHLOMIS-OREOPHILLA AND PHLOMIS-REGELII SEEDS Asilbekova, D. T.; Gusakova, S. D.; Umarov, A. U. Khimiya Prirodnykh Soedinenii (1983) None 561-565 |
69.2 |
GLC-Area-% |
Madhuca motleyana |
Fette und Lipoide (Lipids). pp 1-180. Berlin, Heidelberg: Springer Berlin Heidelberg Wissebach H. Book (1969) None None |
69.0 |
GLC-Area-% |
Cyperus esculentus |
Not found Petrov, P. et al. T. Inst. Maslo-Sapunena Prom-St. (1965-1970) None None |
69.0 |
GLC-Area-% |
Hygrophila spinosa |
Component acids of minor seed oils. I Ansari, Ashfaque A.; Osman, S. M.; Subbaram, M. R. Journal of the Oil Technologists' Association of India (Mumbai, India) (1975) 7 26-7 |
69.0 |
GLC-Area-% |
Pistacia vera |
Technical note: Fatty acid composition of tree nut oils BEUCHAT, L. R.; WORTHINGTON, R. E. International Journal of Food Science & Technology (2007,6,28) 13 355-358 |
68.8 |
GLC-Area-% |
Madhuca motleyana |
Ullmann's Encyclopedia of Industrial Chemistry Ullmann et. al. Book (2000) |
68.8 |
GLC-Area-% |
Prunus armeniaca |
INVESTIGATIONS ON THE 3 COMMERCIAL SPECIES OF ROSACEAE Javed, M. A.; Saleem, M.; Shakir, N.; Khan, S. A. Fette Seifen Anstrichmittel (1984) 86 160-161 |
68.3 |
GLC-Area-% |
Phlomis fruticosa |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
68.0 |
GLC-Area-% |
Phlomis armeniaca |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
68.0 |
GLC-Area-% |
Carica papaya |
NEW TROPICAL SEED OILS .4. COMPONENT ACIDS OF LEGUMINOUS AND OTHER SEED OILS INCLUDING USEFUL SOURCES OF CREPENYNIC AND DEHYDROCREPENYNIC ACID Gunstone, F. D.; Hammonds, T. W.; Steward, S. R.; Corneliu.Ja, Journal of the Science of Food and Agriculture (1972) 23 53-60 |
68.0 |
GLC-Area-% |
Phlomis armeniaca |
Search for new industrial oils. XIV. Seed oils of labiatae Hagemann, J. M.; Earle, F. R.; Wolff, I. A.; Barclay, A. S. Lipids (1967) 2 371-380 |
68.0 |
GLC-Area-% |
Pastinaca sativa |
Search for new industrial oils. VII Earle, F. R.; Wolff, I. A.; Glass, C. A.; Jones, Q. Journal of the American Oil Chemists Society (1962) 39 381-383 |
68.0 |
GLC-Area-% |
Nestegis cunninghamii |
Fruit-coat and seed fats of Rhopalostylis, Elaeocarpus and Nestegis species Morice, I. M. Phytochemistry (1975) 14 765-767 |
67.9 |
GLC-Area-% |
Quercus sp. |
Comparison of chemical and physico-chemical properties of acorn oil with other edible oils Garcia Teresa, R.; Buron Arias, I. Anales del Instituto Nacional de Investigaciones Agrarias (1977) None 123-148 |
67.9 |
GLC-Area-% |
Moringa oleifera |
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods Abdulkarim, S. M.; Long, K.; Lai, O. M.; Muhammad, S. K. S.; Ghazali, H. M. Food Chemistry (2005) 93 253-263 |
67.9 |
GLC-Area-% |
Prunus insititia |
ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS Sanchez, M. A.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1987) 75 531-549 |
67.8 |
GLC-Area-% |
Pistacia vera |
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS Yazicioglu, T.; Karaali, A. Fette Seifen Anstrichmittel (1983) 85 23-29 |
67.7 |
GLC-Area-% |
Bactris gasipaes |
Chemometric classification of two peach palm (Bactris gasipaes H.B.K.) landraces (Juruá and Vaupes) Rojas, J. M.; Serruya, H.; Bentes, M. H. S. Journal of the American Oil Chemists' Society (1994) 71 127-133 |
67.68 |
GLC-Area-% |
Moringa oleifera |
Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya Tsaknis, J.; Lalas, S.; Gergis, V.; Dourtoglou, V.; Spiliotis, V. Journal of Agricultural and Food Chemistry (1999) 47 4495-4499 |
67.65 |
GLC-Area-% |
Prunus persica |
Phospholipid composition of some fruit-stone oils of Rosaceae species Zlatanov, M.; Janakieva, I. Fett-Lipid (1998) 100 312-315 |
67.6 |
GLC-Area-% |