Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_010230


Remarks: 'higuera' 'brevas' Sum of the specified fatty acids: 100 %
Publication: ON THE CONTENTS AND FATTY-ACID COMPOSITION VALUES OF TOTAL LIPIDS (FOLCH) FROM NON GILY PULPS OF EDIBLE FRUITS (1987)

Total Value: 99.6

Name Notation Value
Iodine value 73.9
Oil content 1.31 weight-%
Undecanoic acid 11:0 2.0 GLC-Area-%
Dodecanoic acid 12:0 0.5 GLC-Area-%
Tridecanoic acid 13:0 0.6 GLC-Area-%
Tetradecenoic acid 14:1 0.9 GLC-Area-%
Tetradecanoic acid 14:0 3.9 GLC-Area-%
Pentadecenoic acid 15:1 0.9 GLC-Area-%
Pentadecanoic acid 15:0 1.8 GLC-Area-%
Hexadecenoic acid 16:1 8.1 GLC-Area-%
Hexadecanoic acid 16:0 30.5 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.8 GLC-Area-%
Octadecatrienoic acid 18:3 5.1 GLC-Area-%
Octadecadienoic acid 18:2 19.3 GLC-Area-%
Octadecenoic acid 18:1 18.5 GLC-Area-%
Octadecanoic acid 18:0 6.5 GLC-Area-%