Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#15186
| STUDIES ON SEEDS OF ONOPORDON-ACANTHIUM L (CARDO PAMPA), CARDUUS-ACANTHOIDES L (CARDO NEGRO) AND CIRSIUM-VULGARE (SAVI) 10 (CARDO) - EXTRACTED (HEXANE) CRUDE OILS AND DEFATTED SEED MEALS (1987)
9 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 29.2 | weight-% | |
| Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 70.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
#15187
| STUDIES ON SEEDS OF ONOPORDON-ACANTHIUM L (CARDO PAMPA), CARDUUS-ACANTHOIDES L (CARDO NEGRO) AND CIRSIUM-VULGARE (SAVI) 10 (CARDO) - EXTRACTED (HEXANE) CRUDE OILS AND DEFATTED SEED MEALS (1987)
15 Datapoints
External Reference: SOFA:TAB_009632
Remarks: nD^25
Jodzahl nach Wijs.
Sum of all percentage values: 99.1 %
Sum of the specified fatty acids: 100 %
Publication:
STUDIES ON SEEDS OF ONOPORDON-ACANTHIUM L (CARDO PAMPA), CARDUUS-ACANTHOIDES L (CARDO NEGRO) AND CIRSIUM-VULGARE (SAVI) 10 (CARDO) - EXTRACTED (HEXANE) CRUDE OILS AND DEFATTED SEED MEALS (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 29.23 | weight-% | |
| Iodine value | 136.4 | ||
| Acid value | 12.25 | ||
| Unsaponifiables | 1.93 | % vom Oel | |
| Refraction Index | 1.47 | ||
| Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.9 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 70.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 17.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |