Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_014788

Remarks: potato Sum of the specified fatty acids: 100.1 % the values declared are at 4 weeks postharvest, more details about changes during period of storing in the text
Publication: Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phureja (2004)

Total Value: 100.1

Name Notation Value
Tetradecanoic acid 14:0 0.3 GLC-Area-%
Pentadecanoic acid 15:0 0.3 GLC-Area-%
6-Hexadecenoic acid, (6Z)- 16:1-delta-6c 0.2 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 19.3 GLC-Area-%
Heptadecanoic acid 17:0 0.3 GLC-Area-%
Hexadecanoic acid, 15-methyl- i-17:0 0.3 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 18.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 49.7 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 0.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 0.8 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.1 GLC-Area-%
Eicosanoic acid 20:0 2.2 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.2 GLC-Area-%
Docosanoic acid 22:0 0.7 GLC-Area-%
Tetracosanoic acid 24:0 1.3 GLC-Area-%