Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10997 | Seed
| CHARACTERISTICS AND COMPOSITION OF SEEDS AND OIL OF DIPLOCYCLOS-PALMATUS (L) C JAFFERY FROM GUJARAT, INDIA (1987)
11 Datapoints
External Reference: SOFA:TAB_004556
Remarks: seed tissue
Publication:
CHARACTERISTICS AND COMPOSITION OF SEEDS AND OIL OF DIPLOCYCLOS-PALMATUS (L) C JAFFERY FROM GUJARAT, INDIA (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 12.0 | weight-% | |
| Protein content | 40.0 | weight-% | |
| Acid value | 2.9 | ||
| Saponification value | 208.3 | ||
| Refraction Index | 1.48 | ||
| Iodine value | 171.5 | ||
| Hexadecanoic acid | 16:0 | 23.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 57.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 11.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |