Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#13217
| KERNEL QUALITY OF ALMONDS (PRUNUS-AMYGDALUS BATSCH) IN TERMS OF OIL CONTENT, FATTY-ACID COMPOSITION AND PHOSPHOLIPID CONTENT (1994)
5 Datapoints
External Reference: SOFA:TAB_007132
Remarks: Ref. in: C. A. 122, 79554c (1995)
44,7-56,1 %
lt. Z.: P. dulcis
Sum of all percentage values: 111.1 %
16:0 = 4,7-7,4 %
18:0 = 0,9-1,7 %
18:1n-9 = 71,3-82,0 %
18:2n-6 = 7,6-20,0 %
NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
KERNEL QUALITY OF ALMONDS (PRUNUS-AMYGDALUS BATSCH) IN TERMS OF OIL CONTENT, FATTY-ACID COMPOSITION AND PHOSPHOLIPID CONTENT (1994)
Total Value: 111.1
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 56.1 | weight-% | |
| Hexadecanoic acid | 16:0 | 7.4 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 20.0 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 82.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
#22043
| Technical note: Fatty acid composition of tree nut oils (2007,6,28)
10 Datapoints
External Reference: SOFA:TAB_001543
Publication:
Technical note: Fatty acid composition of tree nut oils (2007,6,28)
Total Value: 97.0
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.7 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 22.3 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 66.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.2 | GLC-Area-% |
| 9-Eicosenoic acid, (9Z)- | 20:1-delta-9c | 0.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
#13848
| Unpublished (1994)
16 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 6.6 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 25.4 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 1.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 63.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.4 | GLC-Area-% |
| 9-Eicosenoic acid, (9Z)- | 20:1-delta-9c | 0.1 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.1 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |