Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 11 datasets
External Reference: SOFA:TAB_006455



Publication: Analysis of edible fats (1976)

Total Value: 100.0

Name Notation Value
Hexadecenoic acid 16:1 1.5 GLC-Area-%
Hexadecanoic acid 16:0 11.5 GLC-Area-%
Octadecatrienoic acid 18:3 1.0 GLC-Area-%
Octadecadienoic acid 18:2 7.5 GLC-Area-%
Octadecenoic acid 18:1 75.5 GLC-Area-%
Octadecanoic acid 18:0 2.5 GLC-Area-%
Eicosanoic acid 20:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_006456



Publication: Analysis of edible fats (1976)

Total Value: 100.0

Name Notation Value
Octadecadienoic acid 18:2 19.0 GLC-Area-%
Octadecenoic acid 18:1 67.0 GLC-Area-%
Octadecanoic acid 18:0 11.0 GLC-Area-%
Eicosanoic acid 20:0 3.0 GLC-Area-%
External Reference: SOFA:TAB_006457


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Analytical characteristics of Turkish olive oil produced during the period 1966-1969 (1972)

Total Value: 129.6

Name Notation Value
Unsaponifiables 1.7 % vom Oel
Hexadecenoic acid 16:1 3.3 GLC-Area-%
Hexadecanoic acid 16:0 19.9 GLC-Area-%
Octadecatrienoic acid 18:3 1.9 GLC-Area-%
Octadecadienoic acid 18:2 17.3 GLC-Area-%
Octadecenoic acid 18:1 81.1 GLC-Area-%
Octadecanoic acid 18:0 4.3 GLC-Area-%
Eicosanoic acid 20:0 1.8 GLC-Area-%
External Reference: SOFA:TAB_006454


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Book: Manuel d' Analyse des Corps Gras (1968)

Total Value: 132.5

Name Notation Value
Hexadecenoic acid 16:1 3.5 GLC-Area-%
Hexadecanoic acid 16:0 20.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.5 GLC-Area-%
Octadecadienoic acid 18:2 20.0 GLC-Area-%
Octadecenoic acid 18:1 83.0 GLC-Area-%
Octadecanoic acid 18:0 3.5 GLC-Area-%
Icosenoic acid 20:1 0.4 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
External Reference: SOFA:TAB_006453


Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: Book: Schweizerisches Lebensmittelbuch (1937?)

Total Value: 131.05

Name Notation Value
Unsaponifiables 1.8 % vom Oel
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.05 GLC-Area-%
Hexadecanoic acid 16:0 20.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.5 GLC-Area-%
Octadecadienoic acid 18:2 20.0 GLC-Area-%
Octadecenoic acid 18:1 85.0 GLC-Area-%
Octadecanoic acid 18:0 3.5 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
External Reference: SOFA:TAB_006458



Publication: Composition of Israeli olive oil (1975)

Total Value: 106.6

Name Notation Value
Unsaponifiables 1.14 % vom Oel
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 13.3 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.7 GLC-Area-%
Octadecadienoic acid 18:2 11.9 GLC-Area-%
Octadecenoic acid 18:1 74.7 GLC-Area-%
Octadecanoic acid 18:0 4.3 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.6 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_006459



Publication: Composition of Israeli olive oil (1975)

Total Value: 104.6

Name Notation Value
Unsaponifiables 1.14 % vom Oel
Hexadecenoic acid 16:1 0.8 GLC-Area-%
Hexadecanoic acid 16:0 12.6 GLC-Area-%
Heptadecenoic acid 17:1 0.2 GLC-Area-%
Heptadecanoic acid 17:0 0.3 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 13.9 GLC-Area-%
Octadecenoic acid 18:1 70.1 GLC-Area-%
Octadecanoic acid 18:0 4.6 GLC-Area-%
Icosenoic acid 20:1 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.7 GLC-Area-%
Docosanoic acid 22:0 0.0 GLC-Area-%
Name Notation Value
Hexadecenoic acid 16:1 2.0 GLC-Area-%
Hexadecanoic acid 16:0 14.0 GLC-Area-%
Octadecatrienoic acid 18:3 2.0 GLC-Area-%
Octadecadienoic acid 18:2 16.0 GLC-Area-%
Octadecenoic acid 18:1 64.0 GLC-Area-%
Octadecanoic acid 18:0 2.0 GLC-Area-%
External Reference: SOFA:TAB_014307


Remarks: Sum of the specified fatty acids: 99.93 % Sum of the specified fatty acids: 99.97 %
Publication: Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)

Total Value: 99.97

Name Notation Value
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.78 GLC-Area-%
Hexadecanoic acid 16:0 11.02 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.96 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 8.58 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 75.07 GLC-Area-%
Octadecanoic acid 18:0 3.09 GLC-Area-%
Eicosanoic acid 20:0 0.43 GLC-Area-%
Docosanoic acid 22:0 0.04 GLC-Area-%
Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.8 GLC-Area-%
Hexadecanoic acid 16:0 12.1 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 9.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 72.5 GLC-Area-%
Octadecanoic acid 18:0 2.6 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.3 GLC-Area-%
Eicosanoic acid 20:0 0.4 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_013896


Remarks: nD^25 The oil content of Olea europaea in this publication (100 %) must be a mistake. Oil content range is normally 15.0-25.0 weight-%. Olive Sum of the specified fatty acids: 100 %
Publication: Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)

Total Value: 100.0

Name Notation Value
Iodine value 103.54
Refraction Index 1.47
Oil content 100.0 weight-%
Dodecanoic acid 12:0 0.01 GLC-Area-%
Tetradecanoic acid 14:0 0.3 GLC-Area-%
Hexadecanoic acid 16:0 16.0 GLC-Area-%
Octadecadienoic acid 18:2 12.54 GLC-Area-%
Octadecenoic acid 18:1 70.75 GLC-Area-%
Octadecanoic acid 18:0 0.4 GLC-Area-%