Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
Analytical characteristics of Turkish olive oil produced during the period 1966-1969 (1972)
Name | Notation | Value | |
---|---|---|---|
Unsaponifiables | 1.7 | % vom Oel | |
Hexadecenoic acid | 16:1 | 3.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 19.9 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 17.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 81.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.8 | GLC-Area-% |
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
Book: Manuel d' Analyse des Corps Gras (1968)
Name | Notation | Value | |
---|---|---|---|
Hexadecenoic acid | 16:1 | 3.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 20.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 20.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 83.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.5 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Remarks: NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
Book: Schweizerisches Lebensmittelbuch (1937?)
Name | Notation | Value | |
---|---|---|---|
Unsaponifiables | 1.8 | % vom Oel | |
Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.05 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 20.0 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.5 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 20.0 | GLC-Area-% |
Octadecenoic acid | 18:1 | 85.0 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Publication:
Composition of Israeli olive oil (1975)
Name | Notation | Value | |
---|---|---|---|
Unsaponifiables | 1.14 | % vom Oel | |
Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 13.3 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.2 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.7 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 11.9 | GLC-Area-% |
Octadecenoic acid | 18:1 | 74.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.3 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Publication:
Composition of Israeli olive oil (1975)
Name | Notation | Value | |
---|---|---|---|
Unsaponifiables | 1.14 | % vom Oel | |
Hexadecenoic acid | 16:1 | 0.8 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.6 | GLC-Area-% |
Heptadecenoic acid | 17:1 | 0.2 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.3 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 1.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 13.9 | GLC-Area-% |
Octadecenoic acid | 18:1 | 70.1 | GLC-Area-% |
Octadecanoic acid | 18:0 | 4.6 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Publication:
Der Schleppdampf-(Einblasedampf-) Verbrauch bei der ein- und zweistufigen destillativen Entsauerung (1971)
Remarks: Sum of the specified fatty acids: 99.93 %
Sum of the specified fatty acids: 99.97 %
Publication:
Experience on the investigation of nutrition fats and oils received from trade - part 2. (1999)
Name | Notation | Value | |
---|---|---|---|
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.78 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 11.02 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.96 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 8.58 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 75.07 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.09 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.43 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.04 | GLC-Area-% |
Remarks: olive
Publication:
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
Name | Notation | Value | |
---|---|---|---|
Tetradecanoic acid | 14:0 | 0.0 | GLC-Area-% |
9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.8 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 12.1 | GLC-Area-% |
10-Heptadecenoic acid, (10Z)- | 17:1-delta-10c | 0.2 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.6 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 9.4 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 72.5 | GLC-Area-% |
Octadecanoic acid | 18:0 | 2.6 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: nD^25
The oil content of Olea europaea in this publication (100 %) must be a mistake. Oil content range is normally 15.0-25.0 weight-%.
Olive
Sum of the specified fatty acids: 100 %
Publication:
Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)
Name | Notation | Value | |
---|---|---|---|
Iodine value | 103.54 | ||
Refraction Index | 1.47 | ||
Oil content | 100.0 | weight-% | |
Dodecanoic acid | 12:0 | 0.01 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 16.0 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 12.54 | GLC-Area-% |
Octadecenoic acid | 18:1 | 70.75 | GLC-Area-% |
Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |