Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 15 datasets
External Reference: SOFA:TAB_014432


Remarks: Sum of the specified content values: 276.12 mg/kg nD40 24? "Drumstick tree", "Horseradish tree", "Kelor tree" Delta7-Campestanol 0,5 Stigmastanol 1,00 Beta-Sitosterol 46,65 Delta5-Avenasterol 10,7 28-Isoavenasterol 0,5 Sum of the specified fatty acids: 99
Publication: Analytical Characterization of Moringa oleifera Seed Oil Grown in Temperate Regions of Pakistan (2003)

Total Value: 99.66

Name Notation Value
Iodine value 69.45
Acid value 0.4
Saponification value 186.67
Density 0.91
Oil content 40.39 weight-%
Refraction Index 1.46
Unsaponifiables 0.9 % vom Oel
Hexadecenoic acid 16:1 1.0 GLC-Area-%
Hexadecanoic acid 16:0 6.5 GLC-Area-%
Octadecadienoic acid 18:2 1.29 GLC-Area-%
Octadecenoic acid 18:1 76.0 GLC-Area-%
Octadecanoic acid 18:0 5.67 GLC-Area-%
Icosenoic acid 20:1 1.2 GLC-Area-%
Eicosanoic acid 20:0 3.0 GLC-Area-%
Docosanoic acid 22:0 5.0 GLC-Area-%
External Reference: SOFA:TAB_014269


Remarks: Sum of the specified content values: 34.01mg/kg nD40?C 24?C Sum of the specified fatty acids: 50.65 % Ergostadienol = 0,30 Beta-Sitosterol = 45,58 Stigmastanol = 0,76 Delta7,14-Stigmastadienol = 0,52 28, Isoavenasterol = 0,27 Delta7,14-Stigmastanol = 0,35
Publication: Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa (2003)

Total Value: 99.54

Name Notation Value
Iodine value 65.73
Refraction Index 1.46
Oil content 25.1 weight-%
Saponification value 199.32
Density 0.9
Octanoic acid 8:0 0.04 GLC-Area-%
Tetradecanoic acid 14:0 0.13 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 1.28 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 6.34 GLC-Area-%
Heptadecanoic acid 17:0 0.08 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 0.77 GLC-Area-%
Octadecenoic acid 18:1 71.6 GLC-Area-%
Octadecanoic acid 18:0 5.7 GLC-Area-%
Icosenoic acid 20:1 2.24 GLC-Area-%
Eicosanoic acid 20:0 3.52 GLC-Area-%
Docosenoic acid 22:1 0.12 GLC-Area-%
Docosanoic acid 22:0 6.21 GLC-Area-%
Hexacosanoic acid 26:0 1.21 GLC-Area-%
External Reference: SOFA:TAB_011593


Remarks: Sum of the specified content values: 190.94 mg/kg Malawi Sum of the specified fatty acids: 95.12 % 22:1 reported as 22:1cis
Publication: Characterization of Moringa oleifera Variety Mbololo Seed Oil of Kenya (1999)

Total Value: 95.12

Name Notation Value
Iodine value 65.83
Octanoic acid 8:0 0.03 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.11 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.98 GLC-Area-%
Hexadecanoic acid 16:0 5.4 GLC-Area-%
Heptadecanoic acid 17:0 0.04 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 0.69 GLC-Area-%
Octadecenoic acid 18:1 67.65 GLC-Area-%
Octadecanoic acid 18:0 5.8 GLC-Area-%
Icosenoic acid 20:1 2.64 GLC-Area-%
Eicosanoic acid 20:0 3.72 GLC-Area-%
Docosenoic acid 22:1 0.12 GLC-Area-%
Docosanoic acid 22:0 6.74 GLC-Area-%
Hexacosanoic acid 26:0 0.9 GLC-Area-%
Name Notation Value
Oil content 24.0 weight-%
Hexadecenoic acid 16:1 1.4 GLC-Area-%
Hexadecanoic acid 16:0 6.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.8 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 70.0 GLC-Area-%
Octadecanoic acid 18:0 5.7 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 2.1 GLC-Area-%
Eicosanoic acid 20:0 3.9 GLC-Area-%
Docosanoic acid 22:0 7.7 GLC-Area-%
External Reference: SOFA:TAB_014411


Remarks: Sum of the specified content values: 289.12 mg/kg 40?C 24?C Jamshoro, Sindh, Pakistan Delta7-Campestanol 0,40 Stigmastanol 1,09 Beta-Sitosterol 45,30 28-Isoavenasterol 0,50 Sum of the specified fatty acids: 99.3 %
Publication: Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan (2005)

Total Value: 99.3

Name Notation Value
Iodine value 69.0
Saponification value 181.0
Unsaponifiables 0.75 % vom Oel
Acid value 0.5
Refraction Index 1.46
Density 0.9
Oil content 40.9 weight-%
Hexadecenoic acid 16:1 1.1 GLC-Area-%
Hexadecanoic acid 16:0 5.98 GLC-Area-%
Octadecadienoic acid 18:2 1.2 GLC-Area-%
Octadecenoic acid 18:1 76.0 GLC-Area-%
Octadecanoic acid 18:0 4.47 GLC-Area-%
Icosenoic acid 20:1 1.4 GLC-Area-%
Eicosanoic acid 20:0 3.5 GLC-Area-%
Docosanoic acid 22:0 5.65 GLC-Area-%
External Reference: SOFA:TAB_014409


Remarks: Sum of the specified content values: 247.21 mg/kg 40?C 24?C Faisalabad, Punjab, Pakistan Stigmastanol 0,6 Beta-Sitosterol 52,20 Delta5-Avenasterin 8,84 28-Isoavenasterin 1,0 Sum of the specified fatty acids: 99.09 %
Publication: Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan (2005)

Total Value: 99.09

Name Notation Value
Oil content 33.23 weight-%
Iodine value 67.2
Saponification value 184.1
Unsaponifiables 0.6 % vom Oel
Refraction Index 1.46
Density 0.9
Acid value 0.62
Tetradecanoic acid 14:0 0.18 GLC-Area-%
Hexadecenoic acid 16:1 0.5 GLC-Area-%
Hexadecanoic acid 16:0 6.54 GLC-Area-%
Octadecadienoic acid 18:2 0.87 GLC-Area-%
Octadecenoic acid 18:1 72.0 GLC-Area-%
Octadecanoic acid 18:0 6.0 GLC-Area-%
Icosenoic acid 20:1 2.0 GLC-Area-%
Eicosanoic acid 20:0 4.0 GLC-Area-%
Docosanoic acid 22:0 7.0 GLC-Area-%
External Reference: SOFA:TAB_014410


Remarks: Sum of the specified content values: 254.92 mg/kg 40?C 24?C Bahauddin Zakariya, Multan, Pakistan Delta7-Campestanol 0,70 Stigmastanol 0,96 Beta-Sitosterin 48,00 28-Isoavenasterol 0,85 Sum of the specified fatty acids: 99.42 %
Publication: Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan (2005)

Total Value: 99.42

Name Notation Value
Oil content 35.3 weight-%
Iodine value 71.0
Acid value 0.74
Saponification value 177.29
Unsaponifiables 0.83 % vom Oel
Density 0.91
Refraction Index 1.46
Hexadecenoic acid 16:1 0.87 GLC-Area-%
Hexadecanoic acid 16:0 6.2 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 1.65 GLC-Area-%
Octadecenoic acid 18:1 74.8 GLC-Area-%
Octadecanoic acid 18:0 4.95 GLC-Area-%
Icosenoic acid 20:1 0.97 GLC-Area-%
Eicosanoic acid 20:0 3.68 GLC-Area-%
Docosanoic acid 22:0 6.1 GLC-Area-%
External Reference: SOFA:TAB_002138



Publication: Not found (1990)

Total Value: 0.0

Name Notation Value
Oil content 21.0 weight-%
External Reference: SOFA:TAB_014403


Remarks: POO+SOL 12,4 OOGa 4,1 OLA 0,6 OOA 7,7 POB 2,1 others 13,9 horse-radish or drumstick tree sub-Himalayan region of northwest India Sum of the specified fatty acids: 99.9 %
Publication: Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods (2005)

Total Value: 99.9

Name Notation Value
Iodine value 65.4
Saponification value 164.0
Unsaponifiables 0.74 % vom Oel
Oil content 30.8 weight-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Hexadecenoic acid 16:1 2.2 GLC-Area-%
Hexadecanoic acid 16:0 7.8 GLC-Area-%
Octadecatrienoic acid 18:3 0.2 GLC-Area-%
Octadecadienoic acid 18:2 1.1 GLC-Area-%
Octadecenoic acid 18:1 67.9 GLC-Area-%
Octadecanoic acid 18:0 7.6 GLC-Area-%
Icosenoic acid 20:1 1.5 GLC-Area-%
Eicosanoic acid 20:0 4.0 GLC-Area-%
Docosanoic acid 22:0 6.2 GLC-Area-%
Tetracosanoic acid 24:0 1.3 GLC-Area-%
Name Notation Value
Oil content 34.7 weight-%
Total Value: 98.1

Name Notation Value
Oil content 22.3 weight-%
Hexadecenoic acid 16:1 1.1 GLC-Area-%
Hexadecanoic acid 16:0 5.8 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 75.6 GLC-Area-%
Octadecanoic acid 18:0 4.2 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 2.2 GLC-Area-%
Eicosanoic acid 20:0 2.6 GLC-Area-%
Docosanoic acid 22:0 5.7 GLC-Area-%
External Reference: SOFA:TAB_001236



Publication: Unpublished (1992)

Total Value: 99.1

Name Notation Value
Oil content 36.7 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 1.9 GLC-Area-%
Hexadecanoic acid 16:0 6.4 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.3 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 63.8 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 6.0 GLC-Area-%
Octadecanoic acid 18:0 5.0 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 2.2 GLC-Area-%
Eicosanoic acid 20:0 3.4 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 7.5 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 1.4 GLC-Area-%
External Reference: SOFA:TAB_001237



Publication: Unpublished (1995)

Total Value: 99.7

Name Notation Value
Oil content 29.5 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 2.2 GLC-Area-%
Hexadecanoic acid 16:0 5.9 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 64.7 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 7.2 GLC-Area-%
Octadecanoic acid 18:0 5.4 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 0.0 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 2.1 GLC-Area-%
Eicosanoic acid 20:0 3.4 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 6.5 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 1.0 GLC-Area-%
Hexacosanoic acid 26:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_001238



Publication: Unpublished (1995)

Total Value: 99.7

Name Notation Value
Oil content 28.0 weight-%
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 1.4 GLC-Area-%
Hexadecanoic acid 16:0 7.0 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.1 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 0.6 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 65.2 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 4.1 GLC-Area-%
Octadecanoic acid 18:0 6.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 2.7 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 0.0 GLC-Area-%
Eicosanoic acid 20:0 4.0 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.1 GLC-Area-%
Docosanoic acid 22:0 6.5 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
Tetracosanoic acid 24:0 1.3 GLC-Area-%
Hexacosanoic acid 26:0 0.0 GLC-Area-%
External Reference: SOFA:TAB_013891


Remarks: nD^25 Ben Sum of the specified fatty acids: 100 %
Publication: Utilization of some untraditional sources of high oleic acid oils for improving vegetable oils stability (2001)

Total Value: 100.0

Name Notation Value
Oil content 51.04 weight-%
Refraction Index 1.46
Iodine value 82.89
Dodecanoic acid 12:0 0.05 GLC-Area-%
Tetradecanoic acid 14:0 0.6 GLC-Area-%
Hexadecanoic acid 16:0 12.63 GLC-Area-%
Octadecenoic acid 18:1 82.89 GLC-Area-%
Octadecanoic acid 18:0 0.72 GLC-Area-%
Docosanoic acid 22:0 3.11 GLC-Area-%